Sentences with phrase «in place of tomato»

This time of year is perfect for pumpkin recipes, but I use pumpkin all year round in many savory recipes in place of tomato sauce.

Use 4 medium zucchini in place of the eggplant and 1 cup canned pumpkin in place of the tomato paste and omit the water.

Serve it tossed with pasta, in place of tomato sauce on homemade flatbread pizzas, or to add flavor to chicken, fish or potatoes.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

(Tomato paste is optional and should be left out for babies under 10 months old — using milk and butter will make this a creamy mix in place of the tomato paste.

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

By using hummus in place of tomato sauce on the base, you're getting that salad - y experience, as well as a good dose of protein.

Last year I did an international twist on pizza with flatbread and used baba ganoush in place of the tomato sauce.

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I can't have tomatoes (I'm on a low - histamine diet due to massive chronic health issues)- is there something I can substitute in place of the tomato paste in these?

Pears add a sweet, juicy crunch to sandwiches — try them in place of tomatoes or other veggies.

I used my homemade spaghetti sauce in place of the tomatoes and instead of the thyme, I used a Tuscan seasoning mix.

The inclusion of watermelon is a bit unexpected for panzanella, but it works so well in place of tomatoes and makes the salad extra cooling and hydrating.

If you want to cut down the carbohydrates further, use the roasted red peppers in place of the tomatoes.

Not only do they offer all the crunch and chew and fluffiness that you want in a stellar fried fish taco but they also offer a spring twist on the classic summertime salsa by using radishes in place of tomatoes.

I plan to use pumpkin puree in place of the tomatoes - can't do nightshades at the mo».

I want to try this with roasted red peppers in place of tomatoes sometime!

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place tomatoes, and jalapeno in the center of sheet pan.

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

She uses tomato sauce in place of catsup.

It can only be made with fresh tomatoes in my mind and I've been known to use NM green chile in place of jalapeno.

In the meantime, I thought it would be fun to make a summer - inspired Italian dish that placed tomatoes, the gems of summer, at the forefront.

In a bowl, place all of the veggies (arugula, tomatoes, zucchini, cucumber).

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholIn case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned wholin place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Can I use a marinara sauce in place of the diced tomatoes?

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

For a long time vegetarians and vegans tended to use tempeh in place of bacon, turning their BLTs (bacon - lettuce - tomato) into TLTs (tempeh - lettuce - tomato).

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

Use your favorite canned organic tomatoes in place of fresh to get all the flavor of summer in February.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

To serve, place a spoonful of tomato sauce in the bottom of a bowl.

Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.

Reserve any loose florets and place them in a bowl with olives, sun - dried tomatoes, parsley, lemon juice, 1 T of olive oil, and s & p. Set aside for later.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

This is also one of my favorite summer salads, lovely with all kinds of heirloom tomatoes in place of the broccolini, and even bigger croutons!

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

Place the tilapia on top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is flaky and no longer opaque.

Place a small amount of dill leaves in the middle of each tomato, and then sprinkle cheese on top of all that.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

In place of asparagus, throw in different things to suit your budget or taste — shrimp, broccoli, mushrooms, tomatoes, scallops, fresh basil, goat cheese, ham, bacoIn place of asparagus, throw in different things to suit your budget or taste — shrimp, broccoli, mushrooms, tomatoes, scallops, fresh basil, goat cheese, ham, bacoin different things to suit your budget or taste — shrimp, broccoli, mushrooms, tomatoes, scallops, fresh basil, goat cheese, ham, bacon.

Also a UK question... do you think baby tomatoes roasted in the oven for 20 mins could take the place of the «fire roasted tomatoes»?

So, instead I used mushrooms and heirloom tomatoes in place of the squash and eggplant.