• Energetic Executive Chef seeking a position at Patina Restaurant Group employing expertise
in planning menus and creating recipes, along with exceptional ability to manage and train kitchen staff at all levels.
Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert
in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both
• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist
in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry
As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist
in planning menus for special events.
For more information on Gallo Family Vineyards wines and ideas for pairing them with your Father's Day menu, visit their website (where you can also find a store locator, which will help also help
in planning that menu).
For more information on Gallo Family Vineyards wines and ideas for pairing them with your Father's Day menu, visit their website (where you can also find a store locator, which will help also help
in planning that menu).
Similarly, plan sponsors can simplify the choices
in plan menus using participant's age as a foundation:
Responsible for assisting
in planning menu and maintaining high level of quality in food and beverage offering
Not exact matches
But there are a lot of factors to consider when it comes to
menu planning in the mobile food world.
While the «Create Your Taste»
menu sounds awesome
in theory, it seems to run counter one of McDonald's
plans: simplifying the overstuffed
menu.
The company has been making major changes
in the last few months, ramping up its digital ordering, slowing down its expansion
plans and slimming down its
menu to refocus its efforts on being a beverage - led brand.
A new Taco Bell location
in Chicago's Wicker Park neighborhood is
planning on having alcohol on the
menu, a first for the chain.
The fast - casual noodle concept announced
plans to remove all artificial colors, flavors and preservatives from
menu items by the end of the third quarter
in early May.
Both
plan major national expansions over roughly the same time period, and both have
menus built around dishes that weigh
in at 500 calories or less.
In May, Pizza Hut announced
plans to complete the process of removing all artificial flavors and coloring from the
menu by the end of July, something that will affect all available pizzas.
The
menu addition is part of a broader
plan by Subway to transition to only serving chicken raised without antibiotics, with a promise to make the transition for all chicken it serves
in the U.S. by the end of 2016.
But the big news is breakfast: Subway is
planning to roll out a national morning
menu in the coming year — a move that seems destined to rock the fast - food status quo.
(Reuters)- McDonald's Corp said on Wednesday it
plans to cut the number of items on its U.S.
menus and use fewer ingredients
in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.
In addition to mobile ordering and delivery, McDonald's is upping its in - store tech and planning to add self - service kiosk ordering, digital smart menu boards, custom - order options and even table servic
In addition to mobile ordering and delivery, McDonald's is upping its
in - store tech and planning to add self - service kiosk ordering, digital smart menu boards, custom - order options and even table servic
in - store tech and
planning to add self - service kiosk ordering, digital smart
menu boards, custom - order options and even table service.
The Verizon price -
plan menu currently leads off with the $ 75 Go Unlimited
plan — which most people don't actually need, and
in some ways is Verizon's weakest offering — and the $ 85 Beyond Unlimited
plan, which will push your posttax total to near $ 100.
A price hike is
planned this month, which will contribute a percent or two, but management sees foot traffic growing, as well, with more
menu rollouts and the recent launch of the Shake Shack app
in a few test stores giving customers the ability to order ahead.
Financial institutions typically offer nearly any investment you can think of within a SEP IRA, which is
in stark contrast to the fixed
menus of investments that most 401 (k) retirement
plans allow.
Cons of investing
in retirement accounts: Some 401k
plans offer sub-par investment
menus with high fee structures; most accounts prevent access until age 59.5 or older.
Can not wait to get started on some of these recipes It says
in the description that there are 5 detox
menu plans.
In my own menu planning, I found some really amazing recipes from friends around the web that also had the same idea about amping up the nutrition in some classic Christmas appetizers, sides, and dessert
In my own
menu planning, I found some really amazing recipes from friends around the web that also had the same idea about amping up the nutrition
in some classic Christmas appetizers, sides, and dessert
in some classic Christmas appetizers, sides, and desserts!
This time I'm hosting a brunch, and I'm
in the throws of
menu planning.
I've also obviously begun
planning my Olympic party
menus, which, no offense to my friends, will probably be served during all of the other sports besides figure skating because when the Shib Sibs come on I'll need to be
in silence and alone so that I can weep.
As for the
menu planning, I think I've finalized the meal portion of the day, but the desserts are all still up
in the air.
More often than not, we spend Thanksgiving at home, which means I'm
in charge of
planning the
menu, so I'm always looking for delicious new dishes to supplement our traditional Thanksgiving
menu.
Be on the look - out for a post I'm going to publish
in the next couple weeks, which will be a collection of allergy - friendly, diabetic approved Thanksgiving recipes to help you
plan your
menu!
Once they caught wind of my all - salad
menu I spent the pre-dinner hours dodging a few side - eyes being thrown
in my direction, so I'm glad I had a
plan B
in place for them.
I love your recipes and they are a staple
in my
menu planning.
So it's the first thing that I see
in menus anytime I
plan to eat out.
And because I'm the vegan expert
in the family, my mom has asked me to
plan the
menu that we will all contribute to this year's Thanksgiving.
The one thing i wish for is someone to post weekly dinner
menus to help conceive of meals that are seasonal and balanced — due to bad
planning, i often wind up eating tofu 4 nights
in a row and then hating and resenting tofu (for example).
I won't stress about what will be on the
menu beforehand and if I'll have to miss out on half the spread, or need to
plan to take a side dish just
in case.
I'm
in my new place and I can't wait to get it decorated and start
planning my
menu.
Keeping these 3 things
in mind when
planning your meal prep
menu can significantly increase your savings each week and reduce food wastage too!
I certainly have as I like to
plan out my
menu, shopping list and cooking schedule weeks
in advance to make sure the day goes as smoothly as possible.
Get started today with my free low carb and keto
menu plans to kick start your weight loss
in 2016!
I've been
in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my
menu plan.
And who was
in charge of the
menu planning?»
I could be meeting with young athletes
in my office, speaking to a sports team, working at lunch at the Cowboys, writing
menus / blogs / articles, doing media, teaching, writing meal
plans, etc..
For the first time
in my life I am
menu planning with the help of your weekly meal
plans, and transitioning gently into your forgiving and body - positive brand of ketogenic living.
We featured an adaptation of this recipe
in a weekly meal
plan, Paleo
Menu 1, at http://www.themenumaster.com!
It adds an extra layer to my thought process for meal
planning that I don't need to deal with during the school year, and as you'll see
in this week's
Menu Plan Monday below and
in the weeks to come, our meals will have fewer carbs to account for the abundance of carbs I know they eat at camp.
-LSB-...]
in this
menu plan: Taco Soup Stuffed French Bread Grilled Burritos Baked Spaghetti Tuna Noodle Casserole Chicken Broccoli Crescent Roll Slow Cooker -LSB-...]
I am not a vegetarian but this showed me that tofu deserves a place
in my
menu plans!
On my
menu for this weekend is Nom Nom Paleo's Korean Short Ribs, she has a bunch of wonderful recipes I need to work into my
menu plan in the coming weeks!
and particpate
in Menu Plan Monday.