Sentences with phrase «in plasma insulin»

Having certain kinds of microbiota in your digestive system predicts about 64 % of variation in plasma insulin and nearly 89 % variation in plasma non-HDL cholesterol.

One of the main changes will be the decrease in plasma insulin levels and, generally, a big increase in insulin sensitivity.

The meal - related changes in plasma insulin and glucose concentrations were as expected, as shown in Figure 5 and Figure 6, respectively.

Weaning off the prednisone resulted 25 % drop in plasma insulin.

Not exact matches

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake

Differences in release of insulin and other pancreatic and gut hormones have also been observed between breastfed and formula - fed infants, with formula feeding leading to higher plasma levels of insulin which in turn would stimulate fat deposition and early development of adipocytes, the cells that store fat (18).

Intraperitoneal administration of insulin to control rats and to rats with pituitary stalk transections or with lesions of the median eminence resulted in increased plasma adrenocorticotropin (ACTH) levels.

In a chronic sleep deprivation experiment, young mice were sensitized to insulin and had improved control of their blood sugar, whereas aged animals became hyperglycemic and failed to maintain appropriate plasma insulin concentrations.

Indiana University School of Medicine researchers have identified a small protein with a big role in lowering plasma glucose and increasing insulin sensitivity.

However, this change was not overtly related to stress in beta cells, since plasma insulin levels were not lower following acute lack of sleep.

She found that elevated body mass index, elevated fasting insulin, insulin resistance and, especially, elevated fasting plasma glucose in the pre-diabetic range, were all predictors of insufficient milk supply in women attempting to exclusively breastfeed.

It is a metabolic disease very prevalent in developed countries and a significant risk factor for developing certain pathologies and alterations like insulin resistance, diabetes, fatty liver, alterations in plasma lipids and hypertension, among others.

On the other hand, an inverse correlation between plasma adiponectin levels and insulin sensitivity is seen in obese and diabetic subjects, which tends to be somewhat more pronounced in women (45 — 47).

Liposuction did not significantly alter the insulin sensitivity of muscle, liver, or adipose tissue (assessed by the stimulation of glucose disposal, the suppression of glucose production, and the suppression of lipolysis, respectively); did not significantly alter plasma concentrations of C - reactive protein, interleukin - 6, tumor necrosis factor alpha, and adiponectin; and did not significantly affect other risk factors for coronary heart disease (blood pressure and plasma glucose, insulin, and lipid concentrations) in either group.

Further, plasma triglycerides and insulin levels were significantly lower in hyperleptinemic versus pair - fed controls, while fatty acid and glucose levels were similar in the two groups, suggestive of enhanced insulin sensitivity in the hyperleptinemic animals.

Fructose - induced in vivo insulin resistance and elevated plasma triglyceride levels in rats.

Another study published in the international journal of medicine QJM found that diets rich in oleic acid, such as the Mediterranean diet, can improve plasma glucose, insulin sensitivity and blood circulation under fasting conditions, which suggests a direct link with better diabetes control and a reduced risk for other serious diseases.

The study was performed in 2002 and found that «plasma amino acid elevation induces skeletal muscle insulin resistance in humans» (18).

The blood glucose, plasma insulin, hemoglobin, glycated hemoglobin, activities of the various antioxidant enzymes (catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase) and lipid peroxidation markers (malondialdehyde, hydroperoxides and conjugated dienes) were evaluated in all the groups.

In animal studies, phloretin obtain from apples has been shown to help stabilize blood glucose levels, plasma insulin levels, and lessen insulin resistance as measured by the homeostasis model assessment of insulin resistance (HOMA - IR).

2) Eur J Clin Nutr, 2009 Sep, 63 (9): 1076 - 83, Epub 2009 May 27, «Differential effects of casein versus whey on fasting plasma levels of insulin, IGF - 1 and IGF - 1 / IGFBP - 3: results from a randomized 7 - day supplementation study in prepubertal boys»

Mean 24 - h plasma insulin concentrations in 19 healthy subjects during visits 1 (□), 2 (•), and 3 (▵) to the General Clinical Research Center.

Effect of twenty - four hours of starvation on plasma glucose and insulin concentrations in people with untreated non-insulin-dependent diabetes mellitus

Plasma insulin, leptin, and ghrelin concentrations were measured frequently over 24 - h periods to elucidate the mechanism of any observed changes in appetite or body composition.

No significant differences were observed in fasting plasma concentrations of free fatty acids, glucose, or insulin measured during visit CRC1, CRC2, or CRC3 (Table 6).

Technically diabetes mellitus (DM) is a metabolic disease, where the body is unable to produce enough (or any) insulin, which causes these very high glucose levels in blood plasma of patients who have it.

This study studied the relationship between plasma level of insulin - like growth hormone I (IGF - I), changes in lean body mass and in adipose mass, and adverse side - effects during human growth hormone (HGH) treatment of elderly men who had low IGF - I levels.

The insulin - independent oxidative upregulation of insulin receptor signaling activity (basic IRS) results in inhibition of autophagic removal of damaged cell structures (Autophagy) and ability to maintain post-absorptive plasma cysteine concentrations.

With age, ROS - induced aberrant triggering of the insulin signaling mechanism in the postabsorptive state inhibits autophagy, preventing maintenance of plasma cysteine and intracellular glutathione levels throughout the night and early morning hours, and initiating a vicious cycle of progressively increasing oxidative stress and mitochondrial dysfunction.

However, they did find that low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference, plasma insulin and c - reactive protein, as well as an increase in HDL «good» cholesterol.

Cerebrospinal fluid and plasma insulin levels in Alzheimer's disease — relationship to severity of dementia and apolipoprotein E genotype.

Aβ is believed to penetrate neuronal plasma membranes, where it leads to lipid peroxidation.10 It has also been implicated in deactivating a subunit of the pyruvate dehydrogenase complex, thereby inhibiting conversion of pyruvate to acetyl CoA and the eventual production of cellular energy as ATP.32 Another way Aβ affects glucose metabolism in the brain is that fragments of Aβ disrupt insulin signaling by binding to neuronal synapses, which alters their shape and function.15, 38 Insulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effecinsulin signaling by binding to neuronal synapses, which alters their shape and function.15, 38 Insulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effecInsulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effectively.

The scientists found that there were no differences in «plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations» between fasting and non-fasting conditions.

In a study of 70 adults involving sitting for nine hours, regular activity breaks lowered plasma insulin levels and lowered plasma glucose when compared with prolonged sitting, even when compared with physical activity.

In a study of 2,761 women and 2,103 men without clinically diagnosed diabetes, sitting time was detrimentally associated with waist circumference, BMI (body mass index), weight gain, blood pressure, fasting blood fats, HDL cholesterol, two hour postload plasma glucose, and fasting insulin - a sure way to put on weight.

While physical activity lowered plasma triglyceride more with regular activity breaks, activity breaks were more effective than continuous physical activity at decreasing negative blood sugar and insulin levels in healthy, normal - weight adults.

The researchers found that there were no differences in «plasma glucose, free fatty acids, ketone bodies, insulin, and epinephrine concentrations» between fasting and non-fasting conditions (30)

Intranasal insulin administration dose - dependently modulates verbal memory and plasma amyloid - β in memory - impaired older adults.

Patients with advanced AD show higher plasma but lower CSF insulin concentrations than healthy controls.40 Clearly, then, the lower concentration of insulin in the brain is not a result of reduced circulating levels in the blood.

Plasma glucose, insulin and lipid responses to high - carbohydrate low - fat diets in normal humans.

Consumption of the slow - digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.

The increased insulin sensitivity positively influenced the decrease in fasting plasma glucose and HFC (although the HbA1c level decreased comparably in both regimens) or, conversely, decreased HFC may have led to increased insulin sensitivity, because HFC is typically associated with insulin resistance (independent of BMI)[40], metabolic syndrome, type 2 diabetes and subclinical atherosclerosis [41].

Dr. Nuttall rediscovered this fact in 1991 in his paper «Plasma glucose and insulin response to macronutrients in non diabetic and NIDDM subjects» (Diabetes Care 1991:14:824 - 38).

The paper «Glycemia and insulinemia in healthy subjects after lactose - equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins» sheds some light upon the mechanism of insulin secretion.

In a second related study published in the same journal in the same year, another group of researchers investigated the link between dietary magnesium intake, plasma insulin levels and the risks of type 2 diabeteIn a second related study published in the same journal in the same year, another group of researchers investigated the link between dietary magnesium intake, plasma insulin levels and the risks of type 2 diabetein the same journal in the same year, another group of researchers investigated the link between dietary magnesium intake, plasma insulin levels and the risks of type 2 diabetein the same year, another group of researchers investigated the link between dietary magnesium intake, plasma insulin levels and the risks of type 2 diabetes.

, Plasminogen activator inhibitor 1 (PAI - 1) in plasma: its role in thrombotic disease, 1995 Plasminogen activator inhibitor - 1, inflammation, obesity, insulin resistance and vascular risk, 2003

Disproportionately high plasma insulin concentration in hypertensive patients was first reported in the scientific literature more than fifty years ago.

Changes in fasting plasma glucose, fasting insulin, blood pressure, and total, LDL, and HDL cholesterol were similar across dietary treatments (P ≥ 0.20).

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects