Sentences with phrase «in plasma triglyceride»

Evidence from some studies48 49 50 51 52 53 54 55 56 has indicated that a high - carbohydrate diet compared with a high - unsaturated - fat diet (ie, MUFA), both of which are low in SFA and cholesterol, can cause an increase in plasma triglyceride concentrations and a decrease in HDL cholesterol levels.

Previous studies in normal subjects have reported no effects of the amount of dietary fiber on plasma triglyceride concentrations.42 In our study, the decrease in plasma triglyceride and VLDL cholesterol concentrations during the high - fiber diet could have been due to the improvement in glycemic control.

Compared with family members lacking the mutation, individuals with APOC3 knocked out displayed marked blunting of the usual post-prandial rise in plasma triglycerides.

Finally, this study demonstrated that provoked hypothesis driven physiological studies in human knockouts should discover new biology; for instance, after challenge with oral fat, APOC3 knockouts displayed marked blunting of the usual post-prandial rise in plasma triglycerides compared to wild - type family members.

Compared with family members who were not knockouts, the APOC3 knockouts did not have the usual post-fatty meal rise in plasma triglycerides.

Not exact matches

Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.

Dr. Jiang found that LPCAT3 deficiency significantly reduces polyunsaturated PC levels in the plasma membrane of the cells that line the intestines, which in turn reduces lipid absorption and decreases levels of lipids (cholesterol, triglyceride, and phospholipid) in circulation.

High plasma triglyceride levels can also be caused by mutations in a variety of genes that regulate triglyceride metabolism.

Researchers at the University of Chicago have found an unsuspected link between the immune system and high plasma lipid levels (cholesterol and triglycerides in the blood) in mice.

The triple uptake inhibitor (1R, 5 S)- (+)-1 -(3,4 - dichlorophenyl)-3-azabicyclo [3.1.0] hexane hydrochloride (DOV 21947) reduces body weight and plasma triglycerides in rodent models of diet - induced obesity.

Further, plasma triglycerides and insulin levels were significantly lower in hyperleptinemic versus pair - fed controls, while fatty acid and glucose levels were similar in the two groups, suggestive of enhanced insulin sensitivity in the hyperleptinemic animals.

Fructose - induced in vivo insulin resistance and elevated plasma triglyceride levels in rats.

However, very high intakes of sucrose or fructose (2 - 3 times usual intake), or high carbohydrate diets (70 - 80 % carbohydrate) can result in elevated plasma triglycerides which can increase heart disease risk.

«Effects of Modified Alternate - Day Fasting Regimens on Adipocyte Size, Triglyceride Metabolism, and Plasma Adiponectin Levels in Mice,» Journal of Lipid Research, 48 (10), 2212 - 2219.

However, they did find that low - carb diets were associated with significant decreases in body weight as well as improvements in several cardiovascular risk factors, including decreases in triglycerides, fasting glucose, blood pressure, body mass index, abdominal circumference, plasma insulin and c - reactive protein, as well as an increase in HDL «good» cholesterol.

In support of this one study reported that independent of total sedentary time and moderate - to - vigorous intensity activity time, increased breaks in sedentary time were beneficially associated with waist circumference, body mass index, triglycerides, and 2 hour plasma glucosIn support of this one study reported that independent of total sedentary time and moderate - to - vigorous intensity activity time, increased breaks in sedentary time were beneficially associated with waist circumference, body mass index, triglycerides, and 2 hour plasma glucosin sedentary time were beneficially associated with waist circumference, body mass index, triglycerides, and 2 hour plasma glucose.

While physical activity lowered plasma triglyceride more with regular activity breaks, activity breaks were more effective than continuous physical activity at decreasing negative blood sugar and insulin levels in healthy, normal - weight adults.

3 tablespoons of olive, soybean and palm oil do not appear protective «All the vegetable oils, fresh and deep - fried, produced an increase in the triglyceride plasma levels in healthy subjects.»

RESULTS: Cy -3-g supplementation significantly reduced obesity, accumulation of fat in visceral adipose and liver tissues, and plasma triglyceride levels.

As you check out the graph above, think of plasma glucose as something you'd get from a gel or sports drink or bar (or from the breakdown of protein); plasma free fatty acids as something you'd get from breaking down your own fat tissue, or from a dietary source of fat; muscle triglycerides as stored fat in muscle (or perhaps from an external source like coconut oil, if that's your fuel of choice), and muscle glycogen as your body's storage carbohydrate.

Plasma triglycerides were not measured, but in common with prior observations for low - carbohydrate diets a significant improvement would have been anticipated.From the perspective of the practice, there has been a huge saving in the expenditure on drugs used for the treatment of diabetes.

Hypertriglyceridemia, defined as a fasting plasma Triglyceride (TG) concentration of more than 150 mg / dL, is a common condition in the United States.

this is what they found «All the vegetable oils, fresh and deep - fried, produced an increase in the triglyceride plasma levels in healthy subjects.»

In one study of 32 patients with severely high triglycerides, a diet rich in MCTs and Omega 3 fatty acids reduced plasma triglyceride levels from (averages of) 1601 to 554 in a weeIn one study of 32 patients with severely high triglycerides, a diet rich in MCTs and Omega 3 fatty acids reduced plasma triglyceride levels from (averages of) 1601 to 554 in a weein MCTs and Omega 3 fatty acids reduced plasma triglyceride levels from (averages of) 1601 to 554 in a weein a week!

As compared with the ADA diet, the high - fiber diet resulted in a lower fasting plasma total cholesterol concentration (by 6.7 percent, P = 0.02), a lower plasma triglyceride concentration (by 10.2 percent, P = 0.02), and a lower plasma VLDL cholesterol concentration (by 12.5 percent, P = 0.01)(Table 4).

Research shows that the triglyceride and reesterified triglyceride forms fish oil are better absorbed by the body than the ethyl ester form, resulting in larger increases in plasma EPA and DHA levels.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36