Sentences with phrase «in plenty of butter»

Toss them in plenty of butter, cover and let them steam for a few minutes to complete the cooking.

Sauté veggies, whatever is handy (for me it is usually a mix of onion, cabbage, carrots, zucchini and peppers), in plenty of butter, ghee or coconut oil and once the veggies are soft, drop in two eggs (or leftover meat and one egg works great too) and mix them into the veggie mix.

Let me leave you with a recipe that's «ketogenic», and DELICIOUS: Brussels, Bacon, and Onions, cooked in plenty of Butter, sprinkled with Parm.

Not exact matches

We carry snacks in our bags — a Paradise bar (dark choc covered coconut bar), extra green smoothie from breakfast or an apple and almond butter — and drink plenty of water throughout the day.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

If our Northeaster on Friday turns into a 10 - foot snow storm and we're caved in, we have plenty of butter and carrots to live off of.

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

I purposefully chose a very basic, 1 - bowl vegan cupcake so that I wouldn't have to deal with eggs, creaming butter, or a bunch of bowls because I knew adding all the mix - ins would be plenty of work.

Of course plant based sources of protein are plenty, in their whole forms — my favorites are lentils, sweet potatoes, chickpeas, and nut butterOf course plant based sources of protein are plenty, in their whole forms — my favorites are lentils, sweet potatoes, chickpeas, and nut butterof protein are plenty, in their whole forms — my favorites are lentils, sweet potatoes, chickpeas, and nut butters.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I will probably omit the sour cream and the butter just to keep the fat content down a little bit, looks like there is plenty of fat with just the mayo in the mix.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I had plenty of almond butter in the fridge so decided to experiment with these grain free almond butter cookies.

Lightly steam these and top with plenty of grass - fed butter (another great source of trace minerals, more on that in a moment).

Chocolate Coconut Peanut Butter Banana Chia Pudding — So many delicious flavors in one pudding, including plenty of coconut!

This dish starts with plenty of butter, uses whole milk, and has a heck of a lot of sharp cheddar cheese mixed in.

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

This plant - based smoothie recipe uses almond butter and almond milk for nutty flavor while packing in plenty of protein for an easy, healthy breakfast to go!

I also almost doubled the peanut butter in the topping and decreased the amount of sugar.With these adjustments, the topping had plenty of peanut butter flavor and wasn't too sweet.

However, as this cake already has plenty of flavor from the cinnamon, apples and kruidnoten, you won't miss the butter in this cake.

but, I did get in two really great workouts, cooked up tons of food to be shared on the blog (including these Almond Butter Honey Cheerio Bars), made a trip to Costco and Trader Joe's and spent plenty of time with the fam.

There's plenty of protein in things like legumes (as in all types of beans and lentils), grains (like quinoa, millet, and farro), and nuts and seeds (and nut butters).

I was crunched for time, so I made the crust (I used 1/2 of the sweetener called for, and it was still plenty sweet), pressed it in a buttered pan and baked it for 15 minutes.

Add capers and plenty of lemon juice, then stir in a pat of butter and a handful of parsley.

Transfer meringue to a large bowl and gently fold in half of reserved hazelnut butter, leaving plenty of streaks.

Our Nut Butters are a fantastic way to incorporate nutrition in your holiday baking, and they can offer plenty of rewards you can feel good about.

Plus, they pack in plenty of healthy fats from the almond butter, and lots of fiber from the oats.

Throw in a stick of butter, stir it around, and season with plenty of salt and black pepper.

Once they are firm enough to break apart without making your fingers too much of a melty - chocolate mess, you can crumble them into the peanut butter base and stir it all up so there are plenty of clusters in every single scoop.

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

Each 185 - calorie muffin serves up 7 grams of protein, nearly 3 grams of fiber, and plenty of that rich peanut butter flavor I crave in the afternoon.

Yet the illustrations show that in 1922, there were already people giving their children too many sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.

If your baby doesn't eat any meat or fish, it's a good idea to include eggs, pulses, nut butters or tofu in 2 or 3 of their meals every day to ensure they are getting plenty of iron that they need in their diet.

Rather than browning the rice in butter, cook it like pasta, in plenty of water, then drain it.

I could swap almond butter cookies for normal cookies and still have plenty of time to settle in on my couch for Lena Dunham's latest adventures.

Since I was going for a rustic feel, I chose a rustic mash, leaving in the peels and adding plenty of chopped parsley and a little butter.

It is found in the highest amounts in fish livers, the flesh of fatty fish, and the blood of land animals; and in smaller amounts in butter and lard from animals raised with plenty of exposure to sunshine.

We melt the butter with garlic and add plenty of sea or Himalayan salt, we don't brown since our pasture - fed butter is so rich in flavor and browning will burn the weight - loss promoting CLA fatty acids.

* Eat plenty of healthy fats in your diet — butter, olive oil, palm oil, coconut oil, pastured lard, and grassfed tallow.

Focus on getting PLENTY of healthy fats especially in the form of extra virgin olive oil, coconut oil, avocados, and grassfed butter / ghee.

We know that traditional diets developed over thousands of years by groups all over the world that had successfully fine - tuned nutritional strategies that allowed them to pass radiant health from generation to generation consumed diets rich in foods like liver, other organ meats, cream and butter, shellfish, or insects, that provided a rich assembly of fat - soluble nutrients that included plenty of vitamin A.

On that end note, here's our dinner last night: venison sausage, collards, onions, and garlic cooked in butter and coconut oil and brie cheese, and a side of sautéed plantains in coconut oil and butter, with plenty of salt!

Turn to sunshine sauce recipe, which I made with almond butter & lemon juice since thats what i had on hand... 3 Recipes out of Well Fed in one fell swoop, and a flippin delish meal to boot (with plenty of leftovers even)!

Can we write low fat recipes but use a generous hand in enriching the meals that we serve with plenty of real butter or coconut oil?

Basically it is 2 teaspoons of high vitamin cod liver oil per day and 4 teaspoons of regular cod liver oil per day in the context of a nutrient - dense diet that contains plenty of saturated fat from butter, ghee, etc..

Crazy but I am with you in that I'm not sure it would be worth the risk... especially since there are plenty of other nut butters to eat.

The firm ride has plenty of road feel, revealing bumps and imperfections in highways that I previously thought were butter - smooth, and then jarring and jostling my body over the rougher surface streets and back roads around my San Francisco / Oakland stomping grounds.

However, if you take Puppy Cake's Puppy Scoops Ice Cream Mix for Dogs in yummy peanut butter flavor, you know that you're not only treating your pet to a wonderful desert, you're giving it plenty of health benefits, too.