Sentences with phrase «in poke bowls»

You might miss the luaus, the sublime surfing, and the soy - and - sesame - bathed raw fish in poke bowls, nut you'll have plenty to do here, and lots more money to do it with.

Not exact matches

That's the cosmology described in the Bible, a flat Earth inside sky bowl with holes poked in it for stars.

Take the newest concept in development: a restaurant that will blend tacos with sushi, poke bowls and ramen to create a fusion of Mexican and Asian cuisine.

We ordered two poke bowls and I got the salmon as my entree and we both walked away feeling like it was the best meal we had in London!

Keep in mind, the ahi tuna cubes that I get at SPUD are already marinated, so if you're looking to avoid the spice, simply add the tuna to your poke bowl as is!

Tuna poke bowls seem to be popping up everywhere (at least they are in my city), but if you can get your hands on sushi grade tuna, they're actually really easy to prepare at home.

In recent years, poke has become hugely popular ticking all the healthy - eating dietary boxes with each bowl containing a lean protein, healthy fat and gluten - free grains.

Move over sushi salad, poke bowls are in the house!

Posted in Appetizer, Brunch, Diet, Dinner, Fish, Lunch, Recipes 2 Responses» Tags: Hawaiian poke, how to make poke, poke bowl, poke recipe, raw fish appetizer, raw tuna recipe, sushi bowl, tuna appetizer, tuna poke, tuna sushi bowl

Poke Bowls, however, are like a deconstructed sushi roll in a bowl drizzled with the most incredible, savory - sweet - umami - tasting sauce.

Traditionally, a poke bowl is a Hawaiian based dish featuring diced sushi grade tuna marinated in soy and sesame, but poke has evolved into an explosion of styles and ingredients.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

I have made these for lunch everyday this week because the bowl I usually make my bread dough in is being used to store flour (my baby girl poked holes in the bag).

I covered the bowl with some plastic wrap and poked a few air vents in the plastic.

You can stir everything up or if you are like me and need equal - ish amounts of each ingredient in every bite (I'm OCD like this), leave the toppings where they are in poke & scoop your way through your bowl!

Things like poke, matcha, and acai bowls (or anything in a bowl for that matter) are definitely coming atcha this year.

Knead the dough in the bowl until you have a soft, smooth dough that springs back when poked.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

Full of both vegan and vegetarian «goodness» with recipes like kasha and rhubarb with peanut butter, Stockholm scramble (a favorite), beetroot falafel, Moroccan harissa salad, watermelon poke bowls, Laska noodles, royal korma, «neatball» masala, and cherry choco + sea salt crumble — you will never get bored in the kitchen with this cookbook.

Ahi tuna poke bowls — fresh tuna marinated in a sweet soy ginger dressing, and served with a spicy grilled corn slaw, mango, edamame beans and avocado.

Timoti's Seafood Shack is the place to go for fresh shrimp in almost every tasty form you can imagine (tacos, poor boys, poke bowls).

Once all ingredients are prepared, assemble your poke bowls by adding a layer of greens in a bowl, and topping with a layer of rice.

I LOVE eating salmon both in poke and on a regular basis, so I took two of my favorite meals and smashed them together in one bowl of creamy, spicy flavors.

Poke bowls are traditionally made with raw fish (salmon or tuna), marinated in soy sauce and served with sticky rice, pickled vegetables and avocado.

Things like poke, matcha, and acai bowls (or anything in a bowl for that matter) are definitely coming atcha this year.

With a glass of the best kombucha I've ever had, I delighted in my first «poke» bowl along with purple potatoes.

usually parks in a lot off of Haleakala Highway and offers heaping bowls of poke made any way you like.

Some of our favorite spots include Santa Rita cafe — which offers great coffee, fresh fruit smoothies and healthy brunch options like avocado toast, and Shrimp Hole, a tiny restaurant that serves ocean - fresh shrimp in every guise possible — in curries, doused with garlic butter or with fresh mango salsa, plus ceviche, poke bowls and more.