Not exact matches
We all have heard that oats are a «superfood»
in protecting against heart disease and
diabetes but what makes them so «super?»
In addition to skin and wrinkle protection it's thought to
protect against obesity, cholesterol build up,
diabetes and cancer, due to the compound's ability to dilate blood vessels, increase nitric oxide and block the stickiness of platelets.
• Breastmilk contains special antibodies which help
protect your baby
against infections • Breastmilk is your baby's natural food, it's easily digested and enough on its own for the first 6 months • Breastfed babies are less likely to have eczema and
diabetes or high blood pressure and obesity later on • Breastfeeding helps you and your baby to get to know each other • Breastfeeding means you'll return to your pre-pregnancy weight quicker • Breastfeeding helps give you stronger bones
in later life and helps
protect against breast and ovarian cancer • Breastfed babies are not as windy as bottle - fed babies • Nappies are not as smelly!
Well, it's believed to
protect against diabetes and asthma and —
in later life — helps guard
against arthritis and colon cancer.
Breastfeeding not only nourishes babies but also results
in fewer infections, promotes brain development resulting
in intelligent babies,
protects against diabetes and obesity.
Breast milk also shows a lot of promise
in protecting babies
against diabetes and overweight.
Small shifts
in diet before and during pregnancy may
protect against risk of gestational
diabetes.
If even half of all babies under 6 months of age were exclusively breastfed, we would save hundreds of thousands of lives and help
protect against breast cancer, ovarian cancer and
diabetes in mothers across the globe.
But there have been conflicting and mixed results
in studies on whether vitamin D can also
protect against cancer, heart disease, autoimmune diseases and
diabetes.
The findings suggest that timing meals to coincide with insulin sensitivity could help
protect against diabetes, says Satchidananda Panda, a geneticist and biologist at the Salk Institute for Biological Studies
in La Jolla, Calif..
In the responders, they fingered Akkermansia muciniphila, a species associated with the gut's mucus lining that may
protect against obesity and
diabetes.
Studies have found evidence for various health benefits of drinking coffee
in recent years, from helping to fend off
diabetes, heart disease and stroke to
protecting against depression and Alzheimer's disease — and even, ironically, liver cancer (SN: 10/3/15, p. 16).
If the genetic mutation that gives people with Laron syndrome their short stature also
protects them
against two of the most pernicious diseases of aging,
diabetes and cancer, then it prompts two obvious questions: What other diseases might the mutation
protect against, and do people who carry the mutation
in fact live longer than their unaffected peers?
There might be something about slow energy use
in cells that
protects against diabetes, he says.
The study, which is reported
in this week's online Early Edition of the Proceedings of the National Academy of Sciences, sheds light on a process known as «brown fat thermogenesis,» which is of great interest to medical researchers because it naturally stimulates weight loss and may also
protect against diabetes.
Chronic kidney disease is a growing epidemic, and while there has been significant progress
in protecting against kidney disease and its progression through aggressive treatment of risk factors such as hypertension and
diabetes, many people still experience declining kidney function as they age.
In these datasets too, indolepropionic acid was discovered to
protect against diabetes.
A high concentration of indolepropionic acid
in the serum was discovered to
protect against diabetes.
Specific synbiotics
in early life
protect against diet - induced obesity
in adult mice Mona Mischke —
Diabetes, Obesity, and Metabolism
Clinical trials are now underway that aim to see if the large populations of T regulatory cells generated
in the thymus can be exploited to better
protect against type 1
diabetes.
The researchers now hypothesize that microbes
in the gut, where most of this pTreg cell population is switched on, may be responsible for generating these protective cells and thus
protecting against the autoimmune attack on pancreatic beta cells that cause type 1
diabetes.
In addition to heart disease, scientists are now investigating the role that fish consumption may have in protecting us against some cancers as well as many chronic diseases including Alzheimer's disease, asthma, depression, diabetes, high blood pressure, macular degeneration, multiple sclerosis and rheumatoid arthriti
In addition to heart disease, scientists are now investigating the role that fish consumption may have
in protecting us against some cancers as well as many chronic diseases including Alzheimer's disease, asthma, depression, diabetes, high blood pressure, macular degeneration, multiple sclerosis and rheumatoid arthriti
in protecting us
against some cancers as well as many chronic diseases including Alzheimer's disease, asthma, depression,
diabetes, high blood pressure, macular degeneration, multiple sclerosis and rheumatoid arthritis.
When you're fasting your body uses fat as fuel and preserves muscle.Researchers from the National Institute of Aging theorized
in 2003 that intermittent fasting helped trigger the SIRT1 gene, thought to both stimulate cells to release fat for use as an energy source and to deactivate the genes responsible for promoting fat storage.Other research conducted at the University of California at Berkeley indicate that this type of alternate day fasting can
protect against diabetes and excessive weight gain.
Research has uncovered that antioxidants may be helpful
in slowing the effects of aging and helping
protect the body
against diseases linked to free radical damage (cancers,
diabetes, arthritis and others).
A diet rich with the fatty acids found
in fish and fish oil will
protect the body
against various chronic health issues such as
diabetes, osteoarthritis, high blood pressure, Alzheimer's disease and cardiovascular diseases.
Zinc is also involved
in the blood sugar control mechanism and thus
protects against diabetes.
An anti-inflammatory, invigorating, nutrient - dense diet likely
protects against diabetes regardless of whether it is low or high
in fat.
They are also high
in anti-inflammatory components that may
protect against breast and prostate cancers, type 2
diabetes, arthritis, joint pain and Alzheimer's disease.
More and more research is done that proves that fasting has earned its legitimate place
in healing illnesses of our modern world >
diabetes (See Dr. Jason Fung), high blood pressure, immune diseases and even offers an amazing role
in supporting the fight
against cancer and at the same time
in protecting the human body
against the toxicity of chemotherapy.
We all have heard that oats are a «superfood»
in protecting against heart disease and
diabetes but what makes them so «super?»
In 2007, researchers concluded alternate - day fasting may
protect against type 2
diabetes, cancer and heart disease, but they were quick to point out more research is required before we can be sure of the effects of intermittent fasting.
The beta - carotenes
in squashes have demonstrated anti-cancer properties, as well as the ability to
protect against type II
diabetes.
In the same Finnish cohort that found doses of vitamin D in excess of 2,000 IU per day during infancy to powerfully protect against type 1 diabetes (see sidebar «Vitamin D and Type 1 Diabetes below), regular supplementation with vitamin D was associated with a 33 percent increased risk of atopy and allergic rhinitis compared to irregular or no supplementation; among those who supplemented regularly, the data suggested that supplementation with 2000 IU or more per day may increase the risk of asthma by as much as four times compared to regular supplementation with lower doses, although the study lacked the statistical power to determine whether or not this apparent effect was due to chance.
In the same Finnish cohort that found doses of vitamin D
in excess of 2,000 IU per day during infancy to powerfully protect against type 1 diabetes (see sidebar «Vitamin D and Type 1 Diabetes below), regular supplementation with vitamin D was associated with a 33 percent increased risk of atopy and allergic rhinitis compared to irregular or no supplementation; among those who supplemented regularly, the data suggested that supplementation with 2000 IU or more per day may increase the risk of asthma by as much as four times compared to regular supplementation with lower doses, although the study lacked the statistical power to determine whether or not this apparent effect was due to chance.
in excess of 2,000 IU per day during infancy to powerfully
protect against type 1
diabetes (see sidebar «Vitamin D and Type 1 Diabetes below), regular supplementation with vitamin D was associated with a 33 percent increased risk of atopy and allergic rhinitis compared to irregular or no supplementation; among those who supplemented regularly, the data suggested that supplementation with 2000 IU or more per day may increase the risk of asthma by as much as four times compared to regular supplementation with lower doses, although the study lacked the statistical power to determine whether or not this apparent effect was due to c
diabetes (see sidebar «Vitamin D and Type 1
Diabetes below), regular supplementation with vitamin D was associated with a 33 percent increased risk of atopy and allergic rhinitis compared to irregular or no supplementation; among those who supplemented regularly, the data suggested that supplementation with 2000 IU or more per day may increase the risk of asthma by as much as four times compared to regular supplementation with lower doses, although the study lacked the statistical power to determine whether or not this apparent effect was due to c
Diabetes below), regular supplementation with vitamin D was associated with a 33 percent increased risk of atopy and allergic rhinitis compared to irregular or no supplementation; among those who supplemented regularly, the data suggested that supplementation with 2000 IU or more per day may increase the risk of asthma by as much as four times compared to regular supplementation with lower doses, although the study lacked the statistical power to determine whether or not this apparent effect was due to chance.34
CR can lower the prevalence of age - related loss of function and multiple diseases, including tumors, cardiovascular disease, neurodegeneration, and
protects against diabetes, cancer, cardiovascular disease, sarcopenia, and neurodegeneration of certain brain regions
in rhesus monkeys (31).
Grapes contain rich amounts of healthful antioxidant compounds that may not only
protect you
against diabetes, but may prevent
diabetes complications on your cardiovascular system, the journal PLOS Medicine reported
in its April 2017 issue.
White mulberry reduces the risk of
diabetes,
protects against heart disease, reduces cholesterol and helps
in weight loss.
Consuming fruits and vegetables that are rich
in fiber like avocados may reduce the risk of heart disease, obesity, and
diabetes and
protect against the risk of certain cancers.
Eating a healthy breakfast can also keep your cholesterol
in check, make your body more responsive to insulin (and so help
protect against type 2
diabetes), improve your performance on memory - related tasks, minimize impulse snacking and overeating at other meals, and boost your intake of essential nutrients — and may also help keep your weight
in check.
Add rice protein to your shake 01.05.2012 Survival tip: eat chicken instead of beef 23.04.2012 Saturated fat may make low - carb diet unhealthy 21.04.2012 Soya protein better for cardiovascular health than dairy protein 19.04.2012 Weight gain from eating more protein: more lean body mass, not more fat 10.02.2012 Slimming goes better with proteins than with fibre 24.01.2012 High - protein intake not harmful for bodybuilders» bones 21.12.2011 Protein diet
protects against cancer: animal study 08.10.2011 Anti-cancer supplements need plant - based proteins to be effective 21.09.2011 Magnesium makes protein supplements less dangerous, study suggests 04.09.2011 Strength training + soya protein shake help women slim faster 28.07.2011 Plant protein spares kidneys 26.07.2011 Protein helps muscles grow faster up to 24 hours after strength training 16.06.2011 Hybrid protein shake lowers estradiol 11.06.2011 Hemp protein is every bit as good as protein
in beans 15.04.2011 Does more protein increase the chance of
diabetes?
In 2010, a study published in the Annals of Internal Medicine proposed that it's the palmitoleic acid, which occurs naturally in full - fat dairy products, that protects against insulin resistance and diabete
In 2010, a study published
in the Annals of Internal Medicine proposed that it's the palmitoleic acid, which occurs naturally in full - fat dairy products, that protects against insulin resistance and diabete
in the Annals of Internal Medicine proposed that it's the palmitoleic acid, which occurs naturally
in full - fat dairy products, that protects against insulin resistance and diabete
in full - fat dairy products, that
protects against insulin resistance and
diabetes.
In diabetic rats, alternate - day fasting reduces blood pressure, normalizes HDL levels,
protects against glomerular damage and prevents development of
diabetes nephropathy (32).
One study
in diabetic rats also showed that intermittent fasting
protected against kidney damage, one of the most severe complications of
diabetes (13).
This is because black tea can help prevent a number of diseases such as cardiovascular diseases and mental illness,
in addition to lowering your risk of type II
diabetes and cancer due to its remarkable ability to reduce cholesterol,
protect against free radical damage, promote oral health, and more.
It plays a role
in protein synthesis and collagen formation; it is involved
in the blood - sugar control mechanism and thus
protects against diabetes; it is needed for a healthy reproductive system.
Phytochemicals are found
in plants and may help to
protect against cancer, cardiovascular disease and type - 2
diabetes.
And,
in a study published
in Nutrition and Metabolism
in 2015, researchers set out to evaluate the biological action and therapeutic potential of dozens of dietary flavonoids and anthocyanins — and concluded by stating unequivocally that the phytochemicals
protected against diabetes.
In contrast, fiber intake helped
protect against the development of
diabetes (27).
In fact, diets high in unprocessed carbohydrates have actually shown to have a positive impact on health, potentially protecting against heart disease and diabetes (so in short, we have nothing to worry about
In fact, diets high
in unprocessed carbohydrates have actually shown to have a positive impact on health, potentially protecting against heart disease and diabetes (so in short, we have nothing to worry about
in unprocessed carbohydrates have actually shown to have a positive impact on health, potentially
protecting against heart disease and
diabetes (so
in short, we have nothing to worry about
in short, we have nothing to worry about).
Diets high
in complex carbohydrates have been shown to
protect against type 2
diabetes, and this has been ascribed
in some studies to their high fiber content (Yang et al., 2003).
June 28, 2016 — Dogs could help
protect type 1
diabetes patients
against dangerous drops
in blood sugar levels (hypoglycemia), according to researchers.They believe dogs can detect higher levels of a chemical called isoprene
in the breath of
diabetes patients... Read more