Sentences with phrase «in protein compared»

An ideal diet for a cat with renal failure is a diet low in phosphate and lower in protein compared to maintenance cat diets.

Nevertheless, the study adds to evidence that dogs should not eat the same food as wolves, says Wayne, who points out that dog food is rich in carbohydrates and low in protein compared with plain meat.

Boar — Lower in calories, fat, saturated fat, cholesterol, and higher in protein compared or ordinary park.

Even though vegetables are not very high in protein compared to some other foods, many of them contain good amounts of protein relative to their calorie content.

It is also very high in protein compared to most vegetables.

Coconut flour is also VERY high in protein compared to most flours and is also gluten free!

Macadamia butter Macadamias are quite low in protein compared to most nuts, but are uniquely high in monounsaturated fats (the most of all nuts).

This «thermogenic effect of food» short TEF is highest in protein compared to fat and carbohydrates.

Human milk is low in protein compared to other milks and formula which appears to lead to decreased risk of obesity.

While many of the items contain a mixture of gluten - free grains, most of them are low in protein compared to traditional pasta.

Not exact matches

«They contain nine essential nutrients; have the highest rate of proteins when compared to other nuts; have the highest rate of fiber (3.5 g per 23 pieces) when compared to other nuts; are rich in Vitamin E (23 pieces provide 35 % of the daily value of Vitamin E); and contain monounsaturated fats that help increase HDL levels,» explains Nicole Maftoum, a Lebanese clinical dietitian.

And if you take a single protein such as t.itin, assembling the components randomly even tens of thousands of times per second and discarding each incorrect version would, in that time, completely fill the universe with the debris — a sphere of 14bn light years diameter, because you have a number so inconceivably vast it would have more than 29,000 zeroes (compared to a number with only 17 zeros for all the seconds so far since the universe began).

There is no such «direct» evolution: animals, bacteria, and algae have a common ancestor from which they have diverged, as can be shown by aligning and comparing amino acid sequences of proteins and nucleotide sequences of homologous ribosomal RNA molecules that are found in both bacteria and vertebrates.

The link between depression and the immune system has been shown using positron emission tomography using a tracer for the translocator protein (TSPO) showing increased immune activation in the brains of patients with major depressive disorder compared with control subjects.

We can compare the diverse tasks performed by a colony to the many proteins generated by gene transcription, to various cell types of a developing embryo, or to the firing patterns of neurons in the brain.

I recommend using cake flour because it has lower protein content (8 % compared to 10 - 11 %) which will result in a lighter cake - like texture.

Everything else is generally correct when I compare this formula to several other brands of FDA approved formula in terms of fat, protein, and carbohydrates, although the fats are slightly lower as you need to add back 20 grams of fat and 4 tsps only gives you 19 grams (but this is really, really, picky).

The first 10,000 participants that opt - in on the website will receive a first taste of Kind Protein bars, and will also have the chance to compare Kind Protein to one of the largest protein bars on the Protein bars, and will also have the chance to compare Kind Protein to one of the largest protein bars on the Protein to one of the largest protein bars on the protein bars on the market.

For example, in a study of overweight and obese men fed isoenergetic diets, animal protein (pork) increased energy expenditure compared with a vegetable (soy) protein (21).

I like the almond milk too, but I hate that it doesn't have a lot of protein in it compared to regular / organic milk.

It's lightly sweetened (just right) and has some nutritional value but it has sugar, rice syrup, canola oil and tapioca syrup in it, so there's more of the bad stuff in it than the good stuff i.e. 34 grams of carbohydrates and 10 grams of sugar compared to only 4 grams of dietary fiber, 6 grams of protein and 8 % iron in every 1.8 oz.

Yeah it was a good haul I have never tried any of the other protein powders so it is difficult to compare, but I find the pea protein mixes really well into smoothies, I don't find it chalky or anything, I can barely taste it in there.

Moreover, whilst the benefits of protein have been in the spotlight over the past 12 months, many Brits are opting for non-meat protein sources with one in eight (18 %) Brits claiming they are eating more non-animal sources of protein (eg dairy, plant, grains) compared to a year ago.

Compared to other vegetables, it's high in protein, calcium, Vitamin B, and iron.

Compared to storebought Ladyfingers, my Healthy Homemade Ladyfingers are higher in fiber, higher in protein, and whole grain and sugar free too!

In fact, one study found that soy protein supplements did not produce the same positive results when compared with whey — suggesting that whey has some advantage over protein sources.

Cook & Hold ovens — a staple in casinos for more than 50 years — increase profit potential with higher protein yields compared to conventional cooking methods.

They are very low in carbohydrates and high in protein, making them a much better choice for breakfast compared to regular pancakes.

What's worth remembering is that when it comes to managing hunger, Greek yoghurt has a higher protein count — 10g per 100g compared to 5 - 6g in natural yoghurt — thus it will keep you fuller for longer.

Unfortunately, a number of factors make soy and hemp protein substandard protein sources when consumed in powdered form when compared to other vegan protein powder sources.

How, though, does the protein in spinach compare to other sources?

Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men

One highly distinctive characteristic is the high content of whey proteins — about 11 % compared to about 0.65 % in normal milk, as shown in Figure 2.47.

A double blind study published in the June 2013 issue of the Nutrition Journal was done at the University of Tampa where sports nutrition researchers compared rice and whey protein with subjects who were building muscle and looking to reduce soreness quickly so they can return to training.

Dr Jaeger added: «From the amino acid analysis you can see that rice protein isolate is not a «complete» protein (Lysine content is too low) and that THE sports amino acid leucine is lower in rice protein isolate compared to whey protein isolate (8 % vs. 11.5 %).

One study looked at the effects of a moderate hypocaloric, high - protein diet and resistance training, using two different protein supplements, compared to a hypocaloric diet alone in overweight police officers.

Healthline explains that, «The main nutritional benefits of cow's milk are protein, calcium, vitamin A, and vitamin D.» When you compare almond milk to cow's milk or breast milk, they are all rich in vitamins A and D, but almond milk may lack sufficient levels of protein and calcium in comparison.

The protein in human milk is more easily absorbed when compared to the protein in infant formula.

In 2010, Finnish researchers completed a study that found that the same antibodies that are present in type 1 diabetes were also more common in babies who drank formula made from cow's milk, as compared to babies who had formula in which those milk proteins were broken dowIn 2010, Finnish researchers completed a study that found that the same antibodies that are present in type 1 diabetes were also more common in babies who drank formula made from cow's milk, as compared to babies who had formula in which those milk proteins were broken dowin type 1 diabetes were also more common in babies who drank formula made from cow's milk, as compared to babies who had formula in which those milk proteins were broken dowin babies who drank formula made from cow's milk, as compared to babies who had formula in which those milk proteins were broken dowin which those milk proteins were broken down.

Colostrum is higher in protein and lower in fat and sugar when compared to transitional and mature breast milk, so it's easier to digest.

Studies have shown that breastmilk produced for toddlers is higher in protein and fat to suit their more active lifestyles compared to breastmilk produced for infants.

Although almond milk has vitamins A and D, it's relatively low in protein and calcium, as compared to cow milk or breast milk.

Recall that breastfed infants wake up much more frequently and at shorter intervals than do bottle fed infants since cows milk is designed for cow brain growth (much less volume compared with human brains) and body growth rates while breast milk has just the right composition which means fast burning sugars and much less protein and fat... for that ever - growing human infant brain which triples in size in the first year.

They compared cow's milk - based formula to protein hydrolysate formulas, which contain predigested proteins and are typically fed to infants who can not tolerate the intact proteins in other formulas.

One study analyzed the feeding of a high - protein formula that contained 3 times the protein of human milk, comparing this feed to mother's milk in low - weight babies.

«The higher levels of these proteins in human milk are consistent with the well - established perspective that human babies, compared to other primate infants, are born at a slightly earlier stage of development and require higher levels of specific proteins that will nurture them as they mature,» Lemay said.

The American Academy of Pediatrics stated that there was «evidence that exclusive breast - feeding for at least 4 months compared with feeding intact cow milk protein formula decreases the cumulative incidence of atopic dermatitis and cow milk allergy in the first 2 years of life» (22).

A recent meta - analysis of 18 studies that compared partially hydrolyzed formula with intact protein cow's - milk formula found a 44 % decrease in atopic manifestations (including atopic dermatitis) among infants receiving partially hydrolyzed formula (summary RR 0.56, 95 % CI 0.40 — 0.77)(37).

It is lower in calories, fats, and proteins when compared to regular cow's milk.

* Increased caloric density, protein, and some vitamins and minerals compared to standard term formula to help support weight and growth in babies born prematurely.