Sentences with phrase «in puff pastry then»

The vegetables are wrapped in puff pastry then light maple syrup is added part way through the roasting time.

Not exact matches

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

Cut the puff pastry into three strips and then cut each strip in half.

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

Once the choux has cooled, cut each puff in half and fill with pastry cream, then whipped cream, and garnish if desired.

Light and airy, it does just what pastry flour is meant to do: surround the cold butter in a recipe smoothly, and then puff effortlessly when the cold butter hits the heat of the oven and gives off steam.

All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top.

Chunks of beef, potatoes and carrots stewed together in Guinness for a rich and comforting stew then topped with a puff pastry top.

Needless to say, my food wasn't very exciting or original — back then I basically put heaps of cheese and veggies on my puff pastry sheets — but those dinners gave me enough confidence to start to play around in the kitchen and get a bit more creative with my food.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

The puff pastry was great... I cooked it alone first until it just started to brown, then put pie ingredients in and baked as directed.

Here's the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.

Make the dough using these instructions, and then use the dough in another recipe that calls for puff pastry.

Let it cool completely and put the mixture in a pastry bag, then start making the puffs.

Brush the edges of the puff pastry with the egg wash and press against the side of the casserole dish, then cut slits in the pastry to allow steam to escape.