Sentences with phrase «in quart containers»

Stir in the chocolates (Baci, Toblerone or Ferro Rocher), and freeze in quart containers.

I have a couple questions for storing the fire cider while it's steeps... 1) does it have to be stored in glass jars or can it go in quart containers?

Or for larger applications such as soup or risotto, store the stock in quart containers in the fridge or freezer, depending on when you will use it.

From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze in quart containers or process in canning jars and put them in the pantry.

Muddle lime wheels and juice, mint, rosemary, tarragon, bitters, a splash of cranberry juice, 2 dropperfuls of elderberry extract, 1 dropperful of ginseng extract, and 1 dropperful of echinacea extract in a quart container.

Here's how she does it: In a quart container, stack fresh mozzarella, a slice of tomato, olive oil, salt and pepper, and basil.

Not exact matches

Transfer the coconut milk to a quart jar or container and place in the refrigerator to chill.

Put the cooked cuttlefish in a quart - sized container with a lid.

In a 2 quart freezer - safe container, stir together the coffee and sugar until the sugar has dissolved completely.

It says to use a 5 quart round container, but then it says to divide the cheese into 7 portions, put in baggie and place one on top of each cassarole.

• once cooled, store in quart sized, freezer friendly containers (I get mine at surfas.

Always store homemade ice cream in an container with a well fitting lid (I like the Ziploc brand quart containters with screw top lids) and a sheet of plastic wrap pressed directly onto the top of the ice cream.

Transfer the mixture to a 2 - quart lidded container, smooth the top, cover tightly and place in the freezer for at least 4 hours and up to one month (or longer).

Transfer to a quart container and stir in 1 to 2 cups additional water, depending on how thick you'd like it to be.

Or you can freeze it for later in quart sized containers or ice cube trays.

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

Expanded over the top of the container I put it in (quart glass Mason jar) but the smell?!

The new look carries through all Ruggles ice cream, frozen yogurt and no - sugar - added ice cream products, which are available in 1.5 - quart containers with a suggested retail price of $ 5.59 - 5.99.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Whisk and mix the ingredients in a 5 - to 6 - quart lidded container.

Store in an airtight container (I used an old one - quart milk jar) and place in the fridge.

Whisk Guinness, brown sugar, curing salt, 2 1/2 cups kosher salt, and 1 gallon water in a large pot or container (at least 8 quarts) until sugar and salts are dissolved.

Print Whole Wheat Sourdough Starter This recipe makes 1 starter Ingredients 2 cup Water 2 +1 / 4 tsp Active Dry Yeast 3 +1 / 2 cup Whole Wheat Flour 1 TBSP Sugar Instructions In a 4 - quart nonmetallic container, dissolve yeast in warm water (110 ° to 115 °F); let stand 5 minuteIn a 4 - quart nonmetallic container, dissolve yeast in warm water (110 ° to 115 °F); let stand 5 minutein warm water (110 ° to 115 °F); let stand 5 minutes.

Then I pour all the stock into quart containers for storage in the refrigerator and freezer.

Print Rye Sourdough Starter Yield: 1 rye sourdough starter Ingredients 1 1/2 cup water 2 cup rye flour 1 package (2 1/4 tsp, 1/4 oz, 7g) RED STAR Active Dry Yeast 1 Tbsp caraway seeds Instructions In a 4 - quart nonmetallic container, dissolve yeast in warm water (110º to 115ºF); let staIn a 4 - quart nonmetallic container, dissolve yeast in warm water (110º to 115ºF); let stain warm water (110º to 115ºF); let stand

«It's all too easy to quickly stuff yourself out of a quart container on a stairwell in the middle of prep — the same way people eat at their desks while still paying attention to their computers,» says Brian Ahern, the chef at Boeufhaus in Chicago.

Store and refrigerate the carrots and peppers in glass jars, or like I do, in these plastic quart - sized containers.

As I said above, I freeze them in three 2 - quart containers, enough for 3 meals for us — and I make them several times a year.

I stored the foods in a freezer safe container or quart sized freezer bag for up to two months.

Variations: Take a 50 quart clear plastic container and fill it with disposable diapers, all in the same size.

«Milk was sold directly from the farm in plastic gallon, half gallon, and quart containers with the Fertile Valley Farm label.

Divide salad ingredients evenly between 2 1 - quart - capacity containers, arranging mango salsa, quinoa, black beans, red pepper, avocado, corn and pumpkin seeds in both.

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

Soak quinoa overnight at room temperature in quart - sized covered glass container with a pinch of sea salt.

If you make a lot, you may freeze extra in 1 pint or quart containers for easy thawing / baking later.

When I make homemade chicken, beef, or duck stock, I freeze in one quart containers and then easily peel off the fat that freezes on top to use for cooking.

Freeze in 1 pint or quart containers for easy thawing / baking later.

Another very popular solution that dog owners swear by is to mix 1 quart 3 % Hydrogen Peroxide, 1/4 cup Baking Soda, and 2 tablespoons dish detergent in a large bowl (do not use a sealed container as this mixture will explode).

For other options, visit website at https://www.sandiego.gov/environmental-services/ep/hazardous/medsharpsdisposal To fit in kiosks, the container MUST be closed red sharps container less than 1 gallon (4 quarts); or heavy - duty, rigid plastic container less than 1 gallon (4 quarts); or heavy - duty, rigid plastic container with measurements less than 14...

The TSA now asks air travelers to abide by the «3 -1-1» rule: no liquid or gel in a container which carries greater than 3.4 ounces; plastic bags must be clear, zip - top bags no greater than one quart filled with no greater than 3.4 ounce clear containers; and only one carry - on bag per person is allowed in the security bin.

This item is the quart size; also comes in 8 ounce container.