While T may choose to start with eggs
baked in a ramekin or a baked egg casserole, I'm guessing that he'll want to try his hand at these fun egg cups made in a muffin tin.
It's so rich though next time I'm going to
make in ramekins for portion control.
The good thing about this recipe is that you can also serve the chocolate
filling in ramekins if you can't be bothered to make the pastry shell (bake it for the same time as you would with the tarts).
Once mixture is completely smooth, remove from blender and
put in ramekins or a glass container and cover tightly.
I made these mini Frozen Fruit
Cakes in ramekins for the perfect personal - sized cake, but you are welcome to make a large cake in a spring form pan if you wish!
We have a joke in our house about how often we use ramekins so anything that gets
cooked in a ramekin is something I must try.
In the morning, I nuke the Tbsp of
butter in a ramekin until melted, add a bag of dry mix and an egg and stir.
(If you make your panna
cotta in ramekins: un mold each one by dipping the bottom of each ramekin in hot water for a few seconds.
Divide the veggie mixture evenly into the ramekins and press down so that they are tightly
pressed in the ramekin.
Lisa made us personal - size apple bread
pudding in ramekins the night Carrie came over for dinner.
I left it for about 10 more minutes, and it was still melt in your mouth soft but held its shape when I turned it out after allowing it to cool for fifteen
minutes in the ramekin.
I crack the eggs one at a
time in a ramekin, then gently pour each egg into a divot to avoid fishing out unwanted shells, or worse, a broken yolk.
Put the white chocolate
chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.
Panna Cotta is one of my favorite desserts to order when dining out (I'm a sucker for
anything in a ramekin, haha!)
Serve with dipping
sauce in a ramekin dish on the side and with a fresh thinly sliced fennel, cucumber and tomato salad.
Meanwhile, combine the butter and
garlic in a ramekin and place it in the oven until the butter melts, 5 minutes.
They worked
fine in the ramekins, although I did find you have to fill them only about two - thirds full or they'll overflow.
What if I roasted the vegetable crudités and placed them inside a beautifully decorated bowl of beetroot or red pepper hummus, instead of having my (ridiculously delicious, yet plain)
hummus in ramekins next to the dairy - heavy sauces.
I've found that if you put less
broth in each ramekin, the crust will crisp and not melt into the filling.
Place each avocado
half in a ramekin, setting it into the ramekin, cut side facing up.
If you can't wait for your copy of the book, you can make the blueberry tart portion crust -
free in some ramekins OR use my Perfect Pie Crust recipe from the Fed + Fit Holiday Feast eBook.
To make the rustic recipe here more elegant, Marco Canora suggests processing the cooked livers until very smooth, spreading the
pâté in ramekins and topping it with a layer of chicken fat.
I poured mine into these pretty 2 cup glass jelly jars but you could also let yours
set in ramekins and unmold them for a more traditional presentation.
You are, of course, welcome to make
yours in ramekins and then un-mold them... whatever floats your boat!