Sentences with phrase «in raw cracker»

They act as a sort of glueing agent that sticks all the other ingredients together, that's why it's so widely used in raw cracker recipes.

Not exact matches

To make raw tortillas or raw crackers, simply keep them in the dehydrator longer.

Bread or crackers (raw OR non-raw) and vegetable crudités are good choices; you can also use it in a sandwich or wrap.

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

We were absolutely overwhelmed with the amazing response from the judges who awarded us four Gold awards for our High Omega Berry Granola in the Raw & Super Foods Category, the Cranberry & Hazelnut Sodabread Toasts in the Crackers & Crispbreads category, the Belgium Chocolate Orange Biscuit Cake in the Biscuits & Cookies category, and our new gluten free Bite box in the Innovation category!

I discovered that a local organic fruit and veg shop makes its own raw treats, and by golly if I didn't stand there naughtily having seconds (and sometimes, thirds) of samples of all the differet crackers, cookies, and kale chips... if only a tiny (as in, really, really tiny) packet of raw felafel didn't cost $ 13!!

Yes, hummus, raw veggies and crackers can absolutely be called dinner in case you are questioning that.

Note: if you get raw crackers or make them in your food dehydrator, the entire recipe will be raw!

(I put a recipe for raw Graham Crackers in Practically Raraw Graham Crackers in Practically RawRaw!)

The zip - lock strategy (the baggy is currently in my freezer holding bits of random granola bars, raw crackers, chocolate pieces, hemp seeds, etc) was just the start of it.

When I get the munchies in the middle of the afternoon, this hummus, along with some whole wheat crackers or raw veggies, takes off the edge.

Serve with flax crackers, veggies, or use on raw bread or pizzas, roll in nori sushi, collard wraps, and much more.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I'm going to try it because I'm getting a little bored with the raw flax crackers in the dehydrator.

Then dry till crisp...) Also our local whole foods has a raw dandelion cracker dehydrated by someone in - house and it does have a little olive oil, but would still make a much healthier and very yummy topping for this!!!! Can not wait to try!

In the meantime I am going to experiment with some freezable raw recipes (granola, breakfast cookies, crackers), stock up on nuts and seeds, and hopefully, be ready to go raw in a few weekIn the meantime I am going to experiment with some freezable raw recipes (granola, breakfast cookies, crackers), stock up on nuts and seeds, and hopefully, be ready to go raw in a few weekin a few weeks.

Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for sprinkling

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

You can process them in raw muesli, make milk of them, cheese, in smoothies, pizza bottoms, crackers or cookies.

However, if you have a dehydrator, you can actually use the pulp to make raw bread, cakes, and crackers (I used to do this back in the day).

To complete a wonderful birthday weekend I made this easy, no - bake dessert... whipped raw cashews, bananas and coconut cream in a graham cracker crust and jazzed up with all the banana split sundae toppings imaginable!

To serve, spread a graham cracker with marshmallow crème, top it with a square of raw chocolate, and put it in the dehydrator for a couple minutes to get it melty and gooey.

All recipes for flax crackers are «raw» versions that require a) cooking at low heat in the oven for 8 + hours (not exactly eco-friendly) or b) using an expensive dehydrator.

I've hardly ever seen a recipe for this kind of flax crackers that wasn't raw, so I decided to see if they worked as well in a standard oven since I don't own a dehydrator.

Throw in some of Raw Food Central's Flax Crackers for a monster trio.

And my rubber - gloved hands were slimy with raw meat, so the eldest was assigned feeding duties: popping Goldfish crackers into my mouth in a continuous stream.