Sentences with phrase «in raw desserts»

The lucuma is a subtropical fruit native to the Andean valleys and produced in Peru and Ecuador; popular in raw desserts and smoothies, this sweet, creamy and maple tasting powder can also be used as a sweetener replacement.

It works well sprinkled into smoothies or used in raw desserts and snacks.

Cashews have a light, nutty taste, which is why they're often used in raw desserts and vegan cheeses.

I love using it as a binder in raw desserts and as a butter substitute in baking.

I always have them in my kitchen, and I use them in various ways: in granola, in my home - made cleansing muesli, for thickening soups, in raw desserts or snacks, and in my delicious pudding.

They're rich in healthy omega - 3 fatty acids and their oily nature means they're excellent in raw desserts too.

Dates are a magic ingredient in raw desserts, contributing a caramel - like sweetness without the need for refined sweeteners, and a stickiness which helps to bind everything together.

Of course you could add it as a substitution, but I am hesitant to recommend it because I've found sometimes vanilla extract leaves a very strong alcohol taste in raw desserts.

If you use them in raw desserts, they will give it a beautiful purple color.

They are popular in raw desserts, salads, and bread, with cereals or eaten on their own.

In raw desserts like this, I resort to using pumpkin seeds in the base since our whole family tolerates them well, and they taste delicious!

Use this syrup in baking, smoothies and in raw desserts.

They have a variety of functions in raw desserts, from binding to thickening to replacing tree nuts.

Not only is it delicious in raw desserts and smoothies, but it's also good for you; cacao contains flavonoids, iron and magnesium.

This just makes me want to jump in a plane to LA and spend a couple days eating my weight in raw desserts and drinking smoothies and juices!!!

Cashew butter also makes the sweetest, creamiest addition to baking, especially in raw desserts!

Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and... Read More

Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and the benefits of each food.

Not exact matches

While I often oogle the delicious looking meals, desserts, breads etc. that you make, I have yet to attempt to mimic your prowess (shy in the raw kitchen).

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Tonight was our first adventure with desserts and sadly, our brownies spent nearly an hour in the oven and were still somewhat «raw» in the middle and slightly charred at the edges.

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Tofu works great in dense desserts like brownies, custard - like pies, or in raw cheesecakes.

-LSB-...] of nuts is a great snack - cashews, almonds and walnuts are my favourites; nut cheeses (see my courgette galette with cashew chèvre); an ingredient in salads and stir - fries; a key component of raw desserts; a lovely addition to -LSB-...]

Not only is this recipe raw, it's full of ingredients that will keep you full after indulging in a slice; unlike most desserts with processed sugar and lots of empty carbohydrates.

Published in food, superfoods, weight loss and tagged chia seeds, easy chocolate chia pudding, easy raw chocolate pudding, easy raw desserts, healthy dessert recipes, raw food recipes, superfood recipes, superfoods, vegan chocolate pudding, vegan recipes

I'm not experienced in raw - desserts, you know.

Published in food, superfoods and tagged gluten - free vegan desserts, raw creations, raw pumpkin pie, raw pumpkin pudding, raw recipes, raw thanksgiving desserts, raw vegan desserts, vegan desserts

One of our goals is also to show how porridge can be eaten all through the day: as a raw version to start the day feeling energized, as a super nourishing savory lunch or dinner, a healthy & wholesome sweet snack and also as a melt - in - your - mouth dessert.

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

And then I found a recipe for a raw dessert and fell in love.

I also use dates as a sweetener in raw vegan desserts (both in the crust and filling), as well as in bliss balls, raw cookies and the like.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

Based in Richmond, Rawness is a company that started making 100 % raw desserts for local consumption.

In addition to this Gluten - Free Vegan Raw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten - Free Vegan Pecan Pie Bars recipe, both of which are no - bake, raw desserRaw Apple Pie Tart, I also did a cherry pie makeover with this Clean Eating Vegan Cherry Tart and a pecan pie makeover with this Gluten - Free Vegan Pecan Pie Bars recipe, both of which are no - bake, raw desserraw desserts.

We still like to mix the occasional handful of raisins or dried cranberries or even use fresh fruit in some desserts (especially my raw cheesecakes).

Some of you may have made my raw desserts in the past, so imagine one of those recipes and cut the waiting time by 75 %.

As with most raw desserts, these are pretty easy to make (especially if you're making them without a dehydrator) and made with whole, healthful ingredients you can feel good about putting in your body!

These bars are adapted from a recipe in my Desserts without Compromise Ebook for Raw Lemon - Coconut Bars.

At Luz Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dessert.

It is a delicious ingredient in raw chocolate & dessert making, as well as great on porridge.

I really need to dabble in the world of raw desserts and what better place to start than with carrot cake, which just happens to be my favorite cake!

Maple Streusel Coffee Cake Squares in Practically Raw Desserts Pecan Chai Spice Bars in Practically Raw Desserts (I made these as a tester but found the flavours a bit muted and the frosting too soft) Pecan Shortbread in Practically Raw Desserts Cake Batter Protein Balls from Chef Amber Shea (I have made these already.

As it happens, I also included a number of protein - enhanced treats — such as the Protein Power Pudding pictured below — in my second book, Practically Raw Desserts, which will be released next month.

Avoid alcohol - based vanilla in raw / uncooked desserts like this, as it leaves an undesirable taste without being burnt off in the baking process)

Posted in Cookies, Dessert, Diet, Paleo, Passover, Purim, Recipes 32 Responses» Tags: almond paste, almond paste recipe, almond paste without eggs, date and almond cookies, dates, diet hamantaschen, egg - free hamantaschen, eggless almond paste, flourless hamantaschen, gluten - free hamantaschen, hamantasch, hamantasch recipe, hamantaschen, healthy hamantaschen, homemade almond paste, marzipan, purim, purim recipe, raw cookies, raw hamantaschen, vegan hamantaschen

I'm in the process of building up an arsenal of raw desserts around here, so hopefully you can find a few things that satisfy your sweet tooth:)

Don't forget to save the pulp to make almond flour, which you can freeze and save to make some raw desserts in a few weeks

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole.