Sentences with phrase «in recipes like»

I love butternut squash and I definitely love it in recipes like these pancakes.

I've shared my love of box mixes here before in recipes like the Marshmallow in the Middle Cupcakes.

I love adding it into my smoothies when I make them or in recipes like these cups.

Oats can also be used in replacing breadcrumbs in recipes like meatloaf.

Now, we don't suggest rubbing roasted garlic salad dressing into your knee - scrape, but consuming garlic on a regular basis in recipes like this one will help your immune system stay ahead of the curve.

And I typically like to combine almond flour and coconut flour in recipes like cakes and muffins.

Banana and applesauce work best as an egg replacer in recipes like pancakes, muffins and yeast - free quick breads, but they won't help your recipe be as light and fluffy as they would with eggs.

They're super absorbent, and do some really cool things when you get creative with them in recipes like this.

It's also naturally salty, which I use advantageously in recipes like the No Bake Peanut Butter Protein Bars.

While ginger is certainly delicious for culinary use in recipes like gingerbread, ginger tea, curry, and the like, Chinese and Japanese medicine practitioners learned early on just how beneficial ginger is for the health as well.

It works best in recipes like brownies and pancakes.

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

The powder can then be used to brew an antioxidant rich frothy green tea or in recipes like smoothies or baking.

My family enjoys it in recipes like this apple walnut tuna salad and many others.

Check out this post for a tutorial on how to puree cushaw squash and store for use in recipes like this.

Borax is often touted as a wonder ingredient for natural cleaning in recipes like homemade cleaners and even in homemade beauty products as a preservative.

My family consumes coconut oil daily and I also use coconut flour in recipes like these:

I use the regular powdered gelatin in recipes like my Chocolate Pudding Pie or the Pumpkin Pudding I'm sharing below.

The biscuits come in recipes like Beef and Turkey, and they're all - natural: no artificial colors, flavors, or preservatives.

This wet dog food comes in a 12 - pack of 12.5 - ounce cans and is also available in recipes like chicken pate, lamb, and lamb and gravy.

In my post-vegan world, I love to slap some pineapple on anything, and it works wonders in recipes like this burger.

And while I don't love drinking it, I do love using it in recipes like my Tuscan - style chopped liver, Manischewitz gin smash cocktail and even this retro wine cheese ball.

Trust me, don't discredit sunflower seeds in recipes like this until you try it.

I use salsa a lot in recipes like Nacho Celery Sticks, Mexican Microwave Egg Scramble, and Smashed Idaho ® Potato Pizzas.

It drinks up liquid in recipes like a sponge, meaning that you need far less of it than you probably think.

I haven't been able to find raw cashews at my local grocery store — is there a big difference if I use roasted unsalted cashews in recipes like this?

Today isn't any different, only now I try to jazz it up in recipes like this delicious watermelon salsa.

As for the spinach measurement, I'm not entirely sure — but as long as you use a generous handful of frozen spinach you'll be okay, the exact quantities don't matter too much in recipes like this:)

Traditionally these potatoes are cooked with butter and bread crumbs but since I don't eat butter as such I swapped that for rapeseed oil which I think has a nice flavour in recipes like this.

Beer's bubbles provide extra oomph in recipes like gluten - free breads and cakes which often can use a lift.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

To use it in recipes like this, cut back on the liquid a bit and try an approximate 1:1 ratio CCC to flour.

I thought about stuffing some shells with just pea pesto, but I thought that would be a little intense, and I'd also miss my good old vegan cashew - tofu ricotta that I love so much in recipes like this.

True Celiacs can not have them, but we do great with them and I love being able to use them in recipes like yours.

It bakes, fries, or steams up with a toothsome, meaty texture that tofu really can't touch, and that's why you'll find it in recipes like this, or vegetarian hot dogs.

I love prunes as a sub for some of the oil in recipes like banana or pumpkin bread.

Although higher - heat smoking is technically not considered low - and - slow traditional barbecue, it does have its place in recipes like this one (and for people who use a ceramic smoker, which automatically smokes at a higher temperature).

«Aquafaba generally refers to the liquid in a can of chickpeas, and is a revolutionary new vegan egg replacer which can be used in recipes like meringues, confectionery, and baked goods.

But when pumpkin is a component in recipes like this pumpkin lasagna or this loaf cake, it adds a tint of sweetness and a smooth creamy texture that binds everything together.

My go - to creamy base in recipes like this is silken tofu.

In recipes like this, your choice of cocoa is all about your personal taste: rich and dark or light and tangy.

I chop them up and use them in recipes like carrot soup, onigiri rice balls, and sometimes I even purée them into hummus.

I love using salted butter in recipes like this for a little touch of saltiness to go with the sweet bananas.

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

It can also substitute for barley in recipes like mushroom - barley soup.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

They work beautifully in recipes like this heavenly Pumpkin Blueberry Trifle.

I love its falvour a lot & use it instead of buttermilk in recipes like cakes & muffins!

I rarely cook with buckwheat (always eat it raw), but when I see in recipes like this, it reminds me that I need to cook with it more often!

I love using quinoa flour in recipes like this because it helps make the recipe a bit higher in protein, but it also helps them not be crumbly.