Sentences with phrase «in recipes so»

Natural Balance limits the number of protein and carbohydrate sources in its recipes so that pet owners can identify and balance exactly what goes into their cats» diets.

-- when including these branded products in your recipes so as not to imply approval or endorsement from the brand.

I've been fiddling with coconut flour but never seem to get it right in recipes so far, but these were a success!

Why I used to despise lemon and lemon zest in recipes so much, is a mystery to me.

They blend up well in recipes so you won't see them.

I have only used Vitamin E oil in small amounts in my recipes so I'm not sure if using such a large amount would work.

Now I DO N'T measure in recipes so this was really tough.

Hi Thomas, I haven't tried substituting anything for salt in my recipes so not sure what would work, if you do experiment please let us know how it goes: --RRB-

For some reason the «yield» isn't showing in my recipes so I added it to the notes section!

I also have neglected to put weight measurements in my recipes so far because I know most people don't have a scale at home, but maybe I should be adding them in.

I never use cornflour in my recipes so I wouldn't know if this works.

So sorry but I never use palm sugar in my recipes so I wouldn't know.

I don't include any dairy in my recipes so the yogurt I would use is coconut yogurt.

I can't see it specified in the recipe so just wanted to check.

We're using full - sized, original RITZ Crackers in this recipe so it's perfect for entertaining your guests this holiday season.

Can you give me an idea how much puree should be used in this recipe so I don't ruin it?

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

Hi Jennifer, I haven't tried substituting the flaxmeal in this recipe so not sure what would work in its place.

There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.

There's no raw eggs in this recipe so feel free to take a little nibble to see if it meets your tastes.

I used roma tomatoes but of course you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

I will fix that in the recipe so it makes more sense — thank you!

I use a whole cup of chopped peaches in this recipe so you're sure to get a peach or two in every single bite.

You could try ghee or vegan «butter» though I haven't tried either in this recipe so I'm not positive that they'd work.

Chocolate chip pancakes with peanut butter syrup — I like how subtle the chocolate is in this recipe so the peanut butter has a chance to shine as well!

Its a little confusing in the recipe so just double checking.

There are lots of veggies in this recipe so don't worry if you don't have them all.

I'd love to be able to share that with everyone up in the recipe so they know there are other options for storage.

I always use fresh peaches in this recipe so I don't know how much you should reduce the yogurt.

Agave is a sugar, Marilyn, but there are so many variables in a recipe so who knows why you got hockey pucks!

Egg - free: You could try making the wonton wrappers themselves with «chia eggs» (one «chia egg» is 1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel), but there are 3 eggs in the recipe so I'm honestly not sure if it would work.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

I have not used any other flour in this recipe so I will not be able to suggest something else that would work.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

I haven't tried Truvia in this recipe so I don't know if it'll work.

In terms of coconut flour, I haven't tried that in this recipe so not sure.

I actually just read this note and have been using unblanched almond flour in every recipe so far, they have all turned out great so I can only imagine how good they will be when I use blanched!!!!

I didn't have the flours listed in the recipe so I substituted with white flour and little bit of whole wheat and just grated in a handful of the carrot and apple.

There is a good amount of bread and eggs involved in this recipe so they are of the soft, fluffy variety, which is what I prefer in a meatball.

I haven't tried using powdered stevia in this recipe so not sure if that would work.

Hi Sharon, I haven't tried using a different sweetener in this recipe so not sure what would work.

Unfortunately, there's quite a bit of coconut in this recipe so it would be difficult to replace / remove.

I am in love with all the ingredients in this recipe so I bet they are magic together!

I suggested using a 9.5 inch pan in the recipe so your 8inch may be too small.

Sue - Yup, any granulated sweetener will work in this recipe so you can use sugar (preferably organic or fair - trade though).

I'm happy to say that there is absolutely no cheese in this recipe so you can stop hiding in the bathroom and take a deep breath.

I haven't tried using honey in this recipe so I can't say for sure.

There's are no eggs in this recipe so you were good to leave eggs out

It is totally optional in the recipe so feel free to omit it.