Sentences with phrase «in rectangles of»

The menu plays clips in rectangles of varying sizes it moves around, while some of the jazzy score plays.

Not exact matches

So the next time you have the opportunity to reach for the magic rectangle in your pocket or purse -; consider mastering the skill of staring into nothingness.

So in 2006, Kraft launched the Oreo wafer stick with white crème of Oreo but in the form of a rectangle wafer and coated in chocolate.

«We're used to watching sports on that rectangle on the wall,» says Brad Allen, executive chairman of NextVR, which was founded in 2009 as a 3D company.

For best viewing quality, view in full - screen mode by clicking rectangle icon on bottom right of video player window:

For best viewing quality, watch the video below in full - screen mode by clicking the rectangle icon on bottom right side of video player window:

«If the Symmetrical Triangle represents a picture of «doubt» awaiting clarification, and the Rectangle a picture of «controlled conflict,» the Broadening Formation may be said to represent a market lacking intelligent sponsorship and out of control - a situation, usually, in which the «public» is excitedly committed and being whipped around by wild rumors.

For the second week in row, and the third week within the past five weeks, $ GLD tested and held support at the $ 123 area (pink rectangle on the chart above), then reversed to close near the highs of the week.

My pick: Nahuala Rectangle Trays (set of 3) $ 36 Made in Guatemala.

Fold a large rectangle of aluminum foil in half to make a square.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Place 1 1/2 -2 tbsp of filling in the lower left corner of the filo rectangle, following the left edge of the filo and fanning downward in a triangular shape.

Spread half of the filling in the center third of the rectangle and sprinkle with 1/2 of the chopped chocolate.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

I love the shape of the rectangle tarts — I used a silicon mold — but you could definitely make this in an 8 - inch pan.

Start layering the filling ingredients in the middle, along the long side of the rectangle: place the sauteed mushrooms at the bottom, add the shredded cheese, chopped ham, chopped pickles.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

To form loaf, stretch dough into a rough rectangle, then fold in short ends until dough is approximately the length of the pan.

Spread 1/2 cup of the cooled filling in the center of the rectangle.

Place about 2 tablespoons of chocolate or one chocolate baton in the center of each rectangle.

As I gear up to begin seeding for this year's garden, I'm reminded of the simple — but incredible — power of the home garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't grow, from the local farmers» markets.

Once you have obtained this consistency, spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.

Spread about 2 cups of the polenta in a long rectangle tart pan with a removable bottom.

Starting with he long edge of dough, roll up each rectangle jelly - roll fashion, tucking in any fruit or nuts that fall out along the way.

The last thing I wanted to do was make a batch of cookies so in my delusional state I drove to target and bought those cookies that are in a giant rectangle that you break up an bake.

These are made in a loaf pan, so it yields an approximately 9 × 5 rectangle of brownies.

Crimp that rope of dough and form a rectangle in one corner of the sheet pan.

Score the rolled out pastry with a sharp paring knife in a 1 - inch border all around the perimeter of the rectangle.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a square or rectangle one and cut into small pieces.

Cut each of these rectangles in half diagonally forming 6 triangles.

Why does the picture of the Chocolate Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

They do sell them at the fish markets here (poisson pané), and instead of rectangles like in America, they're in the shape of fish.

Place 2 tablespoons of the masa in the center of the husk, and pat or spread the dough evenly into a 2 - by 3 - inch rectangle.

On a lightly floured surface, or in between two sheets of parchment paper, roll out the dough into a rectangle that just fits the prepared pan.

Open it up lengthwise and cut the rectangle of ice cream in half.

Pull the dough out of the bowl it was in and gently shape it into a rectangle on the floured surface.

size of the rectangle is 30 * 20 cm / 11 * 8 in.

Fold the long sides in to the middle in thirds, like you are folding a letter, to give you a skinny 11 ″ long rectangle of dough.

With a pastry brush, brush off the excess flour from the top of the dough, and fold the rectangle up from the bottom and down from the top in thirds, like a business letter, brushing off the excess flour.

Arrange 1 rectangle of dough in the prepared baking dish, allowing any excess dough to hang over the edge.

Very lightly pulling on the dough, fold it in, horizontally to the center of the rectangle, covering the mushroom - cheese stuffing.

Spoon a heaping tablespoon of jam in the center of each rectangle.

Spoon the meringue out onto the prepared baking tray and using a spatula, shape it in form of an A4 size rectangle.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Place a heaping tablespoon of jam in the center of each rectangle.

Overlap the sweet potato slices in a single layer on top of the rectangles of dough, leaving 1/2 to 3/4 inch of space around the perimeter.

I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.

Fold it into the middle of the rectangle to create a pocket in the dough.