Whisk together marinade and pour over chicken
in a resealable container or plastic bag.
In a resealable container, combine the slaw ingredients.
Note: We found it helpful to make the quinoa ahead and place
it in a resealable container in the refrigerator until ready to use.
Soup can be made 2 days ahead; chill
in a resealable container.
In resealable container or bag whisk together the water, sea salt, coconut vinegar, olive oil, basil and oregano.
Refrigerate leftover sauce
in a resealable container.
Store
in a resealable container in the refrigerator for up to 4 days.
Dip this DIY candy in melted chocolate for a simple, sophisticated after - dinner treat that keeps for weeks
in a resealable container at room temperature.
Place shrimp
in resealable container, cover tightly, and refrigerate for at least 30 minutes to marinate shrimp, or until ready to assemble pizza.
What makes this meal even better is that leftovers can be stored
in resealable containers he can take to work the next day or, if we have enough left over, it can make a second dinner.
Not exact matches
You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions
in small
resealable plastic
containers.
Store soup
in an airtight
resealable container for up to 1 week.
Store, when cooled,
in a
resealable jar or
container.
Remove the skin, dry the chicken with paper towels and place
in a large
resealable container.
Place the meat
in a non-reactive
container or
resealable food bag and cure the pork, refrigerated, for eight to 10 days turning the meat every day.
Brussels sprout leaves can be separated up to 2 days
in advance and stored
in an airtight
container or
resealable bag
in the refrigerator.
Once I discovered So Delicious Culinary Coconut Milk which comes
in eco-friendly
resealable containers, I never looked back.
Just throw this granola
in a
container or
resealable bag, and you have yourself a convenient breakfast or snack!
Let cool before transferring to a
resealable container and storing
in the cupboard, fridge, or freezer for the future.
Break into chunks and store
in an airtight
container or
resealable bag for up to a week.
Store the chicken
in the
resealable plastic bag or plastic storage
container in the refrigerator.
Enjoy right away or store
in the refrigerator
in a zip - top bag or
resealable storage
container until ready to eat.
Place the sliced pork
in a
resealable bag or
container and add 1/2 of the Honey.
If you have too much dip to fit
in your preferred vessel, fear not — pack the leftovers into a
resealable container, and refrigerate for a few days until the craving for baked cheesy dip strikes again.
Place
in a
resealable glass
container (a small mason jar works great) and store
in the refrigerator or
in a cool, dry pantry until ready to use.
The sauce will keep for a week, refrigerated
in a
resealable plastic
container.
Store the lard for several weeks
in a
resealable plastic
container in the refrigerator.
Store completely cooled cookies
in a wax paper lined tin, or a
resealable container.
Store leftovers
in an airtight,
resealable container (I love my mason jars for this; it makes pouring the soup easy).
Consider these components and pack them
in plastic
containers,
resealable plastic bags, or colorful plastic wrap:
Place your
containers with liquids, gels and aerosols
in a one - litre clear,
resealable plastic bag, and place it the bin for screening.
Before going through security, any liquid food, such as yogurt, pudding, or even peanut butter, must be
in containers of 100 ml or less and placed
in a clear, closed,
resealable one - litre plastic bag.
We also love salads, and we can cut up all the ingredients for a chef salad
in the morning, and put them separately
in containers or
resealable bags
in the refrigerator to combine that evening.
Then store
in a
resealable bag or an airtight
container and freeze.
Our
resealable container is mess free and easily stores
in your kitchen.
Break into chunks and store
in an airtight
container or
resealable bag for up to a week.
Add the agave and cocoa powder to a medium
resealable plastic
container (a round one will be easiest to mix
in).
Now I just need to find a good storage
container to put it
in (make note this bag is NOT
resealable), I use one of the chip clips I have at home to keep it closed.