Sentences with phrase «in reserved pasta water»

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Not exact matches

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Now simply cook your pasta in salted water, drain - reserving some of the cooking water, return to the pot and toss with the sauce.

Toss pasta in sauce to coat using 1/4 cup to 1/2 cup reserved pasta water.

Stir in pasta and 1/2 cup of the reserved pasta water, return to heat, and cook until just coated in the sauce.

If I wanted things more glisten - y and coated I'd likely stir some reserved pasta water, broth, and / or cream back in with the eggs.

When the pasta is cooked (cooked inside and out but still in shape and firm), reserve about 1/3 cup to 1/2 cup of pasta water and drain the pasta (do NOT rinse) into a large colander.

Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.

Mix the pesto and pasta in a large bowl, adding some of the reserved cooking water to loosen the pesto.

Drain, reserving 1/2 cup of the cooking water, and return the pasta to the pot it was cooked in.

Boil cream in a 1 - to 1 1/2 - quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.

In an upright blender, combine the cashews, the reserved pasta cooking water, and the 1/2 cup of filtered water.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Gently fold in remaining ingredients: PEAS, TUNA, MILK, 1/2 of the RESERVED PASTA WATER, cooked NOODLES, TURMERIC POWDER (optional), SALT, and PEPPER.

Meanwhile, cook pasta in a large pot of boiling lightly salted water, stirring occasionally, until pasta is about halfway cooked (not quite al dente); drain, reserving 1 1/2 cups pasta cooking liquid.

Add additional reserved pasta water in 1 tablespoon increments to help melt the cheese.

Drain the pasta / asparagus in a colander, reserving about 1 cup of the pasta water.

Add sprouts, Parmesan, thyme, and a few tablespoons reserved pasta water to pasta; stir in remaining 2 teaspoons oil.

Stir in a 1 / 4 - cup of the reserved pasta water.

Stir in lemon juice and 1/2 cup reserved pasta water.

Stir in the lemon zest and reserved water from the pasta.

In a blender prepare your hazelnut cream sauce: add soaked hazelnuts, 1 1/2 cups reserved pasta water, garlic cloves, nutritional yeast, the juice of one lemon, and pinch sea salt and pepper.

In large pot of boiling salted water, cook spaghetti until shy of «al dente,» reserve 1 cup pasta water.

Meanwhile, cook pasta according to package directions in salted water; reserve 1/2 cup pasta water.

Whisk the butter into the bacon fat, then whisk in about 1/2 cup of the reserved pasta cooking water.