Regardless of your current goals, optimizing the amount of insulin that gets
released in response to meals is still an important goal for long - term health.
Exenatide, which is derived from that same compound, increases the insulin
produced in response to meals and slows the absorption of carbohydrates in humans.
Closely tracking 800 people's blood glucose levels
in response to meals allowed researchers to develop a predictive algorithm for individuals
Blood Sugar Control: In this study, the speed and magnitude that a person's blood sugar levels
rose in response to a meal was directly related to their body's ability to process sugar and carbohydrates.
Low T3 and high T4 could indicate a low carb diet, it could indicate a selenium deficiency, it could indicate nothing because T3 levels fluctuate through the
day in response to meals and activity and circadian rhythms.
For instance, «The more bifidobacteria and other good gut flora you have, the more satiation hormones they will
create in response to a meal» [6].
In people with diabetes, however, the cycle is broken: either insulin is not
produced in response to a meal or the muscle and liver cells don't respond to the insulin (also known as insulin resistance).
«One common example is the secretion of insulin
in response to a meal to keep blood sugar levels within the normal range.
FIBER Fiber will also slow the normal increase in the blood sugar and
in response to a meal, even when you just drink a small amount of protein.