Sentences with phrase «in restaurant operations»

Dynamic, experienced and knowledgeable Restaurant Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing superior customer service and support.

Dynamic, experienced and knowledgeable Food and Beverage Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing excellent customer service.

Strong in restaurant operations, hands - on FOH management is my forte within that forte.

PROFESSIONAL OBJECTIVE: To obtain a position as a Food Service Worker with Holmes Inn using strong hospitality and culinary skills to provide excellence in restaurant operations and contribute to the long term success.

They have an important role in restaurant operations as their duties include cleaning spills, performing wine services, helping remove trash, cleaning tables, refilling glasses, and solving customer queries.

Kohl and his over 30 years of experience in restaurant operations, food and beverage oversight, and culinary - themed promotions will enable Greenwood to explore a myriad of additional opportuni ties in the culinary sector.

Applying extensive expertise in restaurant operations, Tschuschnig will focus on developing La Chine into a must - visit destination for high - end foodies, experientialists, New York City locals and international visitors alike.

The Greenwood team sees tremendous potential in the restaurant operations and management segment of the industry.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

Industry experts, including Charles Perkins of the Boston Restaurant Group, Edward Lynch of Restaurant Finance Group, Beth Grazio, Esq. from Ruberto, Israel, Weiner, P.C., Mark Kashgegian from Gray, Gray & Gray and Bill McDonough of Scribendi Advertising, will discuss what is new and important in restaurant operations as well as financing, law and marketing.

Our Co-Founder, Buddy Brown, has been in restaurant operations for over 30 years.

With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.

De la Garrigne stepped into his role a year - and - a-half ago, bringing with him more than 30 years of experience in restaurant operations.

Not exact matches

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Hummus Republic is the only brand in the upcoming Mediterranean food trend that has immensely simplified the operation inside the restaurant without compromising the freshness and integrity of the food, or the customer experience.

«In many cases, these restaurants may not be able to pass along these increased costs to diners and, as a result, may cease operations, which could harm our profitability and results of operations.»

Since its launch in the UAE in 2010 with a workforce of just 12 people, Kcal is today a 350 - member enterprise with seven restaurants in the country, and it is now all set to expand its operations in t...

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

What we really needed to do is not only teach people about A&W and the operations of the business, but also business skills and what working is in an A&W restaurant.

Tomkats now employs 34 full - time employees, who run the company's catering, restaurant, and concession operations in its newly renovated 12,000 - square - foot headquarters.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan BushnelIn 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnelin 1978 by video - game wizard Nolan Bushnell.

Eventually the operations hit peak efficiency, at which point in order to keep growing you need to bring in more customers, open more restaurants (franchises) or make another big acquisition.

I propose to start the company by purchasing out of my existing company one of our three restaurants already in operation.

AB - INbev's self - styled «disruptive growth organization» has followed its launch of China's first ever Goose Island Brewhouse in Shanghai earlier this month with the reported takeover of the beer and pub brand launched by Kelley Lee and Lee Tseng in 2008, which is expected to include all brewing operations and their three bar - restaurants.

While the company spent heavily on TV ads and discounts to woo consumers, its operations were plagued with poor technology, accounts of swindling by fake restaurants, and theft by employees and contractors, the Mint newspaper reported in September.

Running a coffee - and - bagel operation seems simple enough, but Restaurants Brand International has been in a spat with its Tim Hortons» franchisees...

McDonald's Corp. engages in the operation and franchise of McDonald's restaurants.

Brands, Inc. is a quick service restaurant company, which engages in the development, operation, franchise, and licenses a system of restaurants.

With our same - restaurant sales assumptions, new unit — our new restaurant unit growth plans and cost expectations, we anticipate that reported diluted net earnings per share growth from continuing operations for fiscal 2013 will be between 8 % and 12 % compared to our reported diluted net earnings per share from continuing operations of $ 3.58 in fiscal 2012.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

In fiscal 2012, we generated $ 762 million in cash flow from operations in what was a challenging economic environment, and we anticipate generating even stronger cash flows from operations in fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating marginIn fiscal 2012, we generated $ 762 million in cash flow from operations in what was a challenging economic environment, and we anticipate generating even stronger cash flows from operations in fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating marginin cash flow from operations in what was a challenging economic environment, and we anticipate generating even stronger cash flows from operations in fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating marginin what was a challenging economic environment, and we anticipate generating even stronger cash flows from operations in fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating marginin fiscal 2013, driven by the combination of continuing same - restaurant sales growth, accelerating new unit growth and an improvement in our operating marginin our operating margins.

Running a coffee - and - bagel operation seems simple enough, but Restaurants Brand International has been in a spat with its Tim Hortons» franchisees that's threatening to damage the Canadian brand's stellar reputation.

There were 75,243 pizza restaurants in operation in the United States at the end of September 2017, and a total of 4,992 new pizzerias opened their doors to the consuming public in that same year.

A restaurant in operation five or more years that demonstrates high standards of hospitality and service.

«Although those two operations are separate budget entities, there is profit - sharing in the sense that anything we make on the restaurant and pub side from the general public goes to support student programming on the club side,» Davy says.

The casino celebrated its 20th year in operation in July, providing an opportunity for its restaurants to build promotions around the anniversary.

Overseeing day - to - day kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.

The operation began as a distributor in the early 1990s; founder Ari Powell's parents owned a restaurant and were buying soda concentrates.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

The operation specializes in portion - controlled, restaurant - quality product, Garrett says.

«I love working with (Dining Out For Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doing.

A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well - presented wine list, knowledgeable staff, and efforts to educate customers about wine.

«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

Food and Drink - Spring 2010 -(Page 126) zink foodservice group Full - House Service Zink Foodservice Group has structured its operations to supply both the front - and back - of - the - house operations in restaurants.

The restaurant has been an overwhelming hit after only eight months in operation, the company reports.

«The new templates have expanded into all areas of the restaurant in order to provide the most value from operations visits,» Martin says.

In addition to helping the award - winning restaurant add Sunday and Monday service to its operations, Chef Dicillo will also be adding new menu items and specials.

Linville has spent many years in the restaurant industry, most recently as senior vice president of Arby's, running that brand's entire central and northeastern U.S. operations.