Sentences with phrase «in restaurants so»

King then set up two rendezvous in restaurants so Chapman and Douglas could meet.

Each chef prepared their dish the way it is served in the restaurant so we could photograph it.

He used to work in a restaurant so his knife skills are way better than mine!!

Not exact matches

So when Mary Alison, now 28 with a business degree from Florida State University and experience in marketing, told Saller about a new fast - casual restaurant concept called Burger 21, he took her seriously.

During the lunch rush, one quick service restaurant distributed coupons to boost its breakfast sales slump; doing so resulted in a 30 percent spike in (the good kind of) morning traffic.

In Manhattan, all restaurants have at least a few vegetarian options, so I rarely choose vegetarian.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

«I just don't want to be in the mix the way that I used to,» Kim, 36, said in a scene on the E! reality show, «how desperate I was, going to every restaurant every night, like only wanting to be seen, knowing that all the TMZ cameras were there, so I'd run, flock to those places... I was so hungry for that.»

They were grabbing a quick lunch in our restaurant, so on my break I went to Mary Mac's, which is the last standing tea room in Atlanta, and got them a fat piece of true peach cobbler and brought it back just as they were finishing lunch.

As the tenants went away, so did the retailers; many of the other restaurants in that food court didn't make it.

There are also so many pressures on restaurants at the moment, including increased competition, great volatility in the number of establishments, and a difficulty in finding help (and if you can't fill a job, it disappears and looks like a job loss), that there are many reasons that real job losses could happen.

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

It's quick to play and portable — so it can be played before eating dinner at a restaurant or in the airport, for example.

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

«There were 9 people at that table... So you can ask them... Steve likes to go on rants... HE called the president an asshole... that is a fact,» Clooney said in a statement about the verbal altercation that occurred at a restaurant inside Wynn's Encore hotel.

In the UK, the minimum wage is arguably livable at # 6.50 ($ 9.90), so restaurant or bar staff don't depend on tips to get by.

So the next time you're faced with the task of picking out a high - priced bottle of wine in a fancy restaurant, don't forget to call in the cavalry in the form of the sommelier.

Guerrasio: So the first scene of Alma in the movie when you meet Reynolds in the restaurant, is that the first time you met Daniel Day - Lewis?

The presence of Amazon is so huge in Seattle that it has also spurred the openings of restaurants and bars that benefit from the headquarters» lunchtime and happy - hour crowds, as well as new bus lines for Amazon interns.

Franchisees typically operate multiple restaurants, so it's fair to wonder whether these company - owned restaurants would easily find buyers in this environment.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

So for six to 12 months, they'll have real experience in a real restaurant and a training program with structured learning outcomes and coaching, which will really equip them to be successful in their new business.

Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster.

Many of the Lobster Pound's 8,300 Twitter followers probably check in to find the roving food trucks, so the restaurant should post the truck's schedule at the beginning of each week and offer constant updates throughout the day, Collier says.

We built these restaurants so that our guests could have fun and indulge, but I took that too far in my own behavior.

So in 1972 I moved to California and worked seven days a week in the restaurant, getting paid $ 800 a month.

«We have a lot of nightlife and restaurants throughout our facility and many times we have special events going on, so we're able to send them a text and say, «Hey, join us in the lobby bar or on the rooftop for a cocktail this afternoon.

Instead of job hunting from home, people were doing so while standing in line at a restaurant or even sitting on a couch watching the game.

Ducey, who lives in Los Angeles, is an actor, part - time restaurant server, and now, «increasingly so, an activist,» he tells Fortune.

That may seem expensive, but you do get to own the restaurant — plus, Dunkin' Donuts offers a map of available locations, so you can see whether the company is looking to expand in your area.

To be fair, two of my best friends had birthdays in August, so my expenses included bougie restaurants like The Polo Bar, The Ritz Carlton and Philippe Chow.

Three of the restaurants are on the same block, so Romero knew that she had to make them different enough in customers» minds to be profitable.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

«We couldn't source it from any fish retailers... so I would go down to down to the Exumas with a big old Coleman cooler and shoot 30 or 40 fish, bring it back on a Monday [and] give it to our chef in the restaurant,» Chadwick recalls.

We're not doing social media so I can get a seat in a restaurant.

If you're eating in a restaurant, do you have the right to know the Chef's method for searing your tuna steak so perfectly?

So in 2011, he began filming the show with Channel 4, a «fly - on - the - wall drama» following the love lives, arguments and parties of his friends who were (and still are) constantly visiting London's best restaurants, bars, shops and club openings.

Research firm NPD Group earlier this month warned much of the same would continue in 2017: it sees stalled growth and says those cutting back on restaurant visits are doing so because they think prices are too high.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

They also value getting through the line quickly in so - called fast - casual restaurants (upscale fast - food chains without table service, such as Chipotle)(81 percent versus 71 percent) and care relatively less about «friendly» service.

In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about businesIn the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about businesin Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.

So, after McDonald's told the world it will begin to offer fresh beef in Quarter Pounders and Signature Crafted Recipe sandwiches at a quarter of its U.S. restaurants, Wendy's went whole ham.

This generally happens in brick and mortar retailers and restaurants more so than it does online.

Obtaining a business loan through an alternative lender, such as BFS, enables you to skip some of the questions, bypass a portion of the lengthy paperwork, and / or meet a lower bar, giving you the opportunity to obtain the capital you need for your restaurant without having so many limitations or exclusions in place.

McDonald has met many producers that would be happy to supply restaurants and households here in the Lower Mainland, but doing so requires extensive planning.

«There are new innovative products provided by hotels and multiple new restaurants and bars openings especially in Athens and Thessaloniki, so with the euro also at an 11 - year low this is definitely the ideal time to visit Greece.»

So it may make sense for a restaurant owner to pay off other large debts first before pursuing an additional loan, or to make sure you have enough assets to cover debt payments in the event the restaurant doesn't bring in as much revenue as you anticipated.

Getting a restaurant operational requires working closely with various federal and local agencies, so Waffle House's response team keeps in close contact with FEMA and others.

More restaurants offer it than you'd think (IHOP and Buffalo Wild Wings, to name a couple), so check around in your area!

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