This Oven Braised Chicken Cacciatore is scented with rosemary and braised
in a rich tomato sauce flavored with red wine, mushrooms and mixed bell peppers.
The PERFECT meatball, tender, juicy and loaded with flavor simmered
in a rich tomato sauce.
You make it light and loaded with veggies, or you can make it cheesy and drowning
in a rich tomato cream sauce or a white cheese sauce.
All those vegetables, legumes, spices, bathed
in rich tomato sauce won't to anything other than nourish your body and energize the digestive system.
I have chosen to use the datterini tomatoes as they are whole baby plum tomatoes
in a rich tomato sauce.
Smoky chipotle chiles blended
in a rich tomato sauce spiced with vinegar, garlic and onion.
This hearty Indian curry potato soup is made with curry spiced potatoes and peas
in a rich tomato broth, simmered all day in the slow cooker.
These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered
in rich tomato sauce.
If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls
in a rich tomato based sauce.
Paired with a sweet and spicy filling of black beans and sweet potatoes, and smothered
in a rich tomato sauce, they still taste decadent, without burdening your digestive system.
Served this flavorful pasta
in a rich tomato sauce with herb and chunky meatballs for a delicious family - favorite dinner.
My recipe is full of sausage, basil, ricotta, mozzarella cheese, and garlic, rolled up in lasagna noodles and covered
in a rich tomato sauce.
Baked Beans
in a rich tomato sauce with vegan Lincolnshire style sausages.
Cooking the cauliflower
in a rich tomato sauce with Indian - style spices is my husband's favourite dish.
I love cod too and cooking the fish
in that rich tomato sauce is brilliant.
Warm tortillas dipped
in a rich tomato salsa and sprinkled with queso.
Not exact matches
I love red pepper
in tomato sauce so much, it gives it a much
richer flavour — I hope you love it as much as I do!
I love them all, but if I had to pick a favourite then I'd say the sun dried
tomato and basil flavour is the best as it's just so
rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.
I'm particularly loving it pureed
in Middle Eastern style baba ganoush, sautéed and mixed into
rich pasta sauces, baked
in delicious
tomato curries and roasted
in thin crispy slices.
Tomato puree here is more like sauce and the paste is scoop able and
richer in flavor...
A thick and
rich soup with lentils, carrots, celery, peppers, spinach,
tomatoes and parsnips simmered
in vegetable broth and lightly spiced
Avocado Hummus and
Tomato Sandwich:
Rich in fiber (16 grams) and taste this healthy cold lunch idea is one you won't soon forget.
Tomatoes are
rich in nutrients, too: they have outstanding antioxidant, vitamin and mineral content, improving digestion, eye sight, preventing skin, hair and bone problems (thanks to biotin) and high blood pressure.
Gluten Free
Tomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrige
Tomato Tart with
Rich Savory Pie Crust: This simple
tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrige
tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored
in the refrigerator.
In addition to infusing the spaghetti with a
rich olive oil flavor, the sauce enhances without drowning the roasted
tomatoes and garlic.
I made this very quick and
rich Tomato sauce with Courgetti from ingredients to hand
in around 25 minutes.
Cooked
in our
tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers,
rich cumin and savory oregano.
This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a
tomato base made spicy with jalapeños and
rich with cream cheese stirred
in.
Difficulty: Easy Flavor profiles:
Rich, buttery
tomato broth with mild whitefish Texture: Tender fish and veggies
in a thick broth.
The mushroom bolognese was full of flavour with a
rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak
in extra veggies into your meal.
I've definitely discovered its versatility and now use it
in so many ways: roasting it until crisp
in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried
Tomato Risotto, grilling it to get that lovely deep char
in this Pesto Cauliflower & Potato Salad and using it
in curries like my Tempeh & Cauliflower Pasanda where it soaks up the
rich flavours wonderfully.
Tomatoes are
rich in lycopene, which gives it a distinct red -LSB-...]
Natalie's Carrot
Tomato Celery juice is
rich in vitamin A, vitamin C, vitamin K and antioxidants: a nutritional combination that can help to improve vision, promote skin health, boost immune system and detoxify the body.
«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp
in a
rich seafood broth with
tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez continues.
They come from
rich soil
in Italy and
tomato aficionados swear by them.
This vegetable curry is packed with tons of veggies and cooked
in a delicious,
rich tomato curry sauce.
In addition to all the veggies and potatoes, the base is a mix of
tomatoes and coconut milk so it's
rich and creamy.
Vegetables like
tomatoes, artichokes and olives come with
rich flavours and an abundance we rarely experience
in North America, and the olive oil is truly a wonder.
Available
in Cucumber Garlic, Garlic & Herb, Roasted Red Pepper and Sundried
Tomato, the patented formula results
in a
rich, decadent flavor.
A delicious mix of cannellini, pinto and haricot beans
in a
rich and warming
tomato sauce.
A
rich and creamy
tomato sauce that takes me back to my pre-vegan days ordering take out from the Italian place
in my neighborhood.
They're stewed
in a
rich sauce of red wine,
tomato and herbs that would be equally delicious served over a bowl of pasta.
I also make sure I'm eating plenty of foods
rich in chromium such as cocoa,
tomatoes, cacao, cinnamon, broccoli, and apples which are all high
in the mineral that balances blood sugar levels.
Tangy and
rich from the
tomatoes, slow simmered to a risotto consistency — it's the kind of rice that works great
in burritos or tacos or piled high with vegetables and a protein.
Foods
rich in vitamin K include cauliflower, broccoli, Brussels sprouts, lettuce, cabbage, beans, potatoes,
tomatoes and peas.
It's
rich, creamy, high
in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta,
in a Buddha Bowl, or even as a main course — just top it with olives, chopped
tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
It's also filling and full of protein, but what you'll really love is the seasoned chicken, juicy
tomatoes,
rich olives, cool cucumbers, salty feta cheese, spinach, basil and hearty quinoa all tossed
in a tasty Greek dressing.
I love using muchrooms
in tomato sauces, they give such a
rich flavour.
-- added 8 white mushrooms chopped — subbed
tomato sauce with taco seasoning mixed
in for the salsa for less acidity — mixed
in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely
in oven and made it taste
rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
This homemade version is made with cannellini beans smothered
in a thick,
rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).