Sentences with phrase «in rich tomato»

This Oven Braised Chicken Cacciatore is scented with rosemary and braised in a rich tomato sauce flavored with red wine, mushrooms and mixed bell peppers.
The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich tomato sauce.
You make it light and loaded with veggies, or you can make it cheesy and drowning in a rich tomato cream sauce or a white cheese sauce.
All those vegetables, legumes, spices, bathed in rich tomato sauce won't to anything other than nourish your body and energize the digestive system.
I have chosen to use the datterini tomatoes as they are whole baby plum tomatoes in a rich tomato sauce.
Smoky chipotle chiles blended in a rich tomato sauce spiced with vinegar, garlic and onion.
This hearty Indian curry potato soup is made with curry spiced potatoes and peas in a rich tomato broth, simmered all day in the slow cooker.
These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce.
If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.
Paired with a sweet and spicy filling of black beans and sweet potatoes, and smothered in a rich tomato sauce, they still taste decadent, without burdening your digestive system.
Served this flavorful pasta in a rich tomato sauce with herb and chunky meatballs for a delicious family - favorite dinner.
My recipe is full of sausage, basil, ricotta, mozzarella cheese, and garlic, rolled up in lasagna noodles and covered in a rich tomato sauce.
Baked Beans in a rich tomato sauce with vegan Lincolnshire style sausages.
Cooking the cauliflower in a rich tomato sauce with Indian - style spices is my husband's favourite dish.
I love cod too and cooking the fish in that rich tomato sauce is brilliant.
Warm tortillas dipped in a rich tomato salsa and sprinkled with queso.

Not exact matches

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!
I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.
I'm particularly loving it pureed in Middle Eastern style baba ganoush, sautéed and mixed into rich pasta sauces, baked in delicious tomato curries and roasted in thin crispy slices.
Tomato puree here is more like sauce and the paste is scoop able and richer in flavor...
A thick and rich soup with lentils, carrots, celery, peppers, spinach, tomatoes and parsnips simmered in vegetable broth and lightly spiced
Avocado Hummus and Tomato Sandwich: Rich in fiber (16 grams) and taste this healthy cold lunch idea is one you won't soon forget.
Tomatoes are rich in nutrients, too: they have outstanding antioxidant, vitamin and mineral content, improving digestion, eye sight, preventing skin, hair and bone problems (thanks to biotin) and high blood pressure.
Gluten Free Tomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigeTomato Tart with Rich Savory Pie Crust: This simple tomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigetomato tart can easily be made days ahead of time (make it today, have it on Labor Day), covered and stored in the refrigerator.
In addition to infusing the spaghetti with a rich olive oil flavor, the sauce enhances without drowning the roasted tomatoes and garlic.
I made this very quick and rich Tomato sauce with Courgetti from ingredients to hand in around 25 minutes.
Cooked in our tomato - based Southwest Taco Simmer Sauce, the jackfruit takes on the warm notes of chili peppers, rich cumin and savory oregano.
This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a tomato base made spicy with jalapeños and rich with cream cheese stirred in.
Difficulty: Easy Flavor profiles: Rich, buttery tomato broth with mild whitefish Texture: Tender fish and veggies in a thick broth.
The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.
I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.
Tomatoes are rich in lycopene, which gives it a distinct red -LSB-...]
Natalie's Carrot Tomato Celery juice is rich in vitamin A, vitamin C, vitamin K and antioxidants: a nutritional combination that can help to improve vision, promote skin health, boost immune system and detoxify the body.
«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez continues.
They come from rich soil in Italy and tomato aficionados swear by them.
This vegetable curry is packed with tons of veggies and cooked in a delicious, rich tomato curry sauce.
In addition to all the veggies and potatoes, the base is a mix of tomatoes and coconut milk so it's rich and creamy.
Vegetables like tomatoes, artichokes and olives come with rich flavours and an abundance we rarely experience in North America, and the olive oil is truly a wonder.
Available in Cucumber Garlic, Garlic & Herb, Roasted Red Pepper and Sundried Tomato, the patented formula results in a rich, decadent flavor.
A delicious mix of cannellini, pinto and haricot beans in a rich and warming tomato sauce.
A rich and creamy tomato sauce that takes me back to my pre-vegan days ordering take out from the Italian place in my neighborhood.
They're stewed in a rich sauce of red wine, tomato and herbs that would be equally delicious served over a bowl of pasta.
I also make sure I'm eating plenty of foods rich in chromium such as cocoa, tomatoes, cacao, cinnamon, broccoli, and apples which are all high in the mineral that balances blood sugar levels.
Tangy and rich from the tomatoes, slow simmered to a risotto consistency — it's the kind of rice that works great in burritos or tacos or piled high with vegetables and a protein.
Foods rich in vitamin K include cauliflower, broccoli, Brussels sprouts, lettuce, cabbage, beans, potatoes, tomatoes and peas.
It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
It's also filling and full of protein, but what you'll really love is the seasoned chicken, juicy tomatoes, rich olives, cool cucumbers, salty feta cheese, spinach, basil and hearty quinoa all tossed in a tasty Greek dressing.
I love using muchrooms in tomato sauces, they give such a rich flavour.
-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).
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