Sentences with phrase «in romaine leaves»

You can put in Romaine leaves topped with sprouts and hot sauce.

Re-steam some cooked brown rice and lentils, cut up red bell pepper and scoop out some hummus, wrap leftover wild salmon in romaine leaves with mustard and raw sauerkraut.

Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad

I think it would be divine rolled up in romaine leaves too!

Wrap in a Romaine leaf, roast beef with artichoke hearts, zucchini and chickpeas.

Not exact matches

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

Larger leaves, from greens such as romaine, large red oak leaf, and escarole, should be trimmed as shown in the photos.

Add torn romaine lettuce leaves, broccoli, peas and spring onions in a bowl and stir in the millet and split peas.

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Wrap the burger in a big romaine lettuce leaf and top it off with avocado, tomato and bacon.

Cut romaine hearts in half lengthwise, leaving root ends intact.

I used a mix of romaine and red leaf lettuce, and added in sauerkraut and radishes in addition to the recipe.

Separate the romaine heart leaves and place in large bowls.

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

Either on bread... or stuffed in Romaine lettuce leaves.

Simple tuna salad (tuna, mayonnaise, salt and pepper) boats romaine lettuce leaves (just spoon it in and eat like a taco) 1 cup chicken broth

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

Then you combine all of these things in a ginormous romaine leaf, take a bite, and faint from flavor overload.

Hearts of romaine — which is the centermost portion of a head of romaine (above)-- features crisp, flavorful leaves that look stunning on the plate in all their green ombre glory.

4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise

8 gluten - free or whole grain tortilla bread 16 lettuce leaves (cosmopolitan or romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a dry frying pan 1 cup / 150 g strawberries, sliced

Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut in half • 1 package tempeh — cubed • 1 medium bunch kale — stems removed, leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1 small head Romaine lettuce — torn into bite - size pieces • pine nut Parmesan - optional

I like my romaine hearts just a little wilted with a bit of crisp still left in the romaine.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

I like to take a handful of fresh cilantro leaves, chop them, and then mix it in with the romaine (this is optional).

Brookhaven Councilman Dan Panico, left, and Town Supervisor Edward Romaine speak about the website hacking during a news conference at Town Hall in Farmingville on Monday, June 26, 2017.

With the county GOP's nominating convention only days away, the party's Riverhead and Southold town leaders say they know of no one willing to stand against the popular Democrat, who in January handily beat Riverhead Town Supervisor Sean Walter to fill the seat left vacant when Ed Romaine was elected Brookhaven town supervisor.

Mr. Krupski has held the seat since January 2013, when he defeated Riverhead Supervisor Sean Walter (R - Wading River) in a special election to fill a vacancy left by the resignation of Ed Romaine.

The January 15 special election is being held to fill the nine months left in the term of former county legislator Ed Romaine, who vacated his post in November after being elected Brookhaven Town supervisor.

In this video, we add vitamin C - packed bell peppers and a drizzle of balsamic vinaigrette to grilled sirloin steak, then wrap it all up in a romaine lettuce leaIn this video, we add vitamin C - packed bell peppers and a drizzle of balsamic vinaigrette to grilled sirloin steak, then wrap it all up in a romaine lettuce leain a romaine lettuce leaf.

I pack mine in a plastic storage container and toss a few romaine leaves on top for crunch; don't forget a plastic fork.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

Serve rolled in a romaine lettuce leaf with shredded carrots.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Food safety question: I accidentally left some washed, chopped romaine lettuce in the salad spinner on the counter over night.

Lettuce varies in colors and varieties, including red and green romaine, iceberg and red leaf.

Here's how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).

Gently mix all the ingredients, minus the romaine lettuce leaves, together in a medium bowl.

Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more water if necessary.

In advance, use whole, large romaine leaves to line a large platter.

To serve: Scoop taco meat into collard green, kale or romaine leaf and roll into a little burrito wrap - rolling parallel to the stem and folding in the sides.

Wrapping your usual sandwich guts in a big leaf — like a Swiss Chard leaf, or Romaine lettuce leaf — is a great way to make your sandwich guts more portable.

Sure, there are lettuce cups and romaine leaves and even cassava tortillas that you can wrap your food in.

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Rabbits eat an assortment of greens such as romaine and other dark leaf lettuce, collard greens, kale, parsley, and cilantro, which you can grow in your own home garden vegetable patch.