Sentences with phrase «in rosewater»

Location: In the tin box buried behind the «praying woman» statue in Rosewater Park Purpose: Unlocks Silent Hill Historical Society

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Kosås Weightless Lip Color in Rosewater ($ 28): The girls at The Greenway Shop in Dallas have made me a Kosås devote.

Available in rosewater suede with champagne trim and pale grey suede with silver trim.

I found the recipe in Rosewater & Sodabread; a novel by Marsha Mehran.

Not exact matches

In recent years a wider audience has come to know his books — Player Piano; Cat's Cradle; Slaughterhouse - Five; Sirens of Titan; Mother Night; God Bless You, Mr. Rosewater; Breakfast of Champions; and others.

Place the juice in a saucepan with the vanilla and a few drops rosewater.

Rosewater in Edgartown has a great menu of sandwiches (all of which can be made in bowl form instead) and an array of prepared foods.

As I mentioned above, Rosewater (also in Edgartown) has good breakfast sandwiches and a delicious breakfast bowl option.

Combine the pumpkin seeds and rosewater in a lidded container and place in the fridge to soak overnight.

If you're the fiery pitta type, with a strong desire to debate and argue and with a tendency to become hot, angry or agitated - especially in the summer heat; you'll also benefit from the cooling effects of the coconut and the soothing, balancing effects of aromatic rosewater.

I use rosewater in some of my cakes and I will definitely be using some to make this!

I've made facial and body creams with various solid fats and oils, emulsified in liquids like rosewater and aloe vera.

While strawberries and vanilla always go well together, I love the addition of rosewater in this recipe — berries and rosewater go wonderfully well together.

-- A rosewater sprayer in TSA - approved size for a fresh / hydrating face mist — Snacks (raw nuts, bars etc)-- Amazing Grass packets for when I need greens fast.

I don't usually sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade honey rosewater «syrup» (inspired by the book Edible Cocktails) here because black raspberries are a bit tart.

Can't wait to try one of the recipes in my college kitchen - trying to narrow it down from the Honey & Rosewater Tapioca Pudding, the yogurt biscuits, the baked oatmeal and the tutti - frutti crumble.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut CreaIn The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Creain Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)

The thing is the kourabiethes from our local bakery here (in Greece, where I just spent xmas and new years again) are good, but not good enough... Too much oil instead of butter and no rosewater, etc... close but no banana...

There is no need for baking powder and brandy does give it a lovely flavour (brandy in dough, rosewater after they bake).

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

One of our favorite brunches in Park Slope is Rosewater's $ 17 prix fixe.

In a separate medium bowl, or in the bowl of an electric mixer, beat the butter with the sugar, salt and rosewater, until smooth and creamy, about a minutIn a separate medium bowl, or in the bowl of an electric mixer, beat the butter with the sugar, salt and rosewater, until smooth and creamy, about a minutin the bowl of an electric mixer, beat the butter with the sugar, salt and rosewater, until smooth and creamy, about a minute.

In a small mixing bowl combine all of the ingredients: cashew butter, honey, blood orange juice, lemon juice, salt, rosewater, cardamom and vanilla.

But you might be offered a dessert special consisting of a rosewater spritz to the face, or Juan, the local electrician, might come by and offer you a $ 5 serenade, and you'll know you're in a more - than - just - food - service kind of place.

I combined these beautiful ingredients in this Pistachio Rosewater Bundt Cake.

Another way to use rosewater, when you're feeling indulgent, is a teaspoon in a glass of champagne.

Whisk in vanilla bean paste, rosewater, and butter until smooth.

Beauty is in the eye of the beholder, but you will feel just a little more beautiful when this Teak Naturals Rosewater Toner settles into your skin, enriching it with vitamins, antioxidants, and moisture.

Teak Naturals Rosewater Toner comes in an amber glass bottle to protect the rose water from UV damage.

I've long played with flavor combinations, using pistachio milk and a splash of rosewater, or raw cacao with a pinch of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds, nut milk, and a pinch of salt.

Food - grade ingredients and added glycerin make this rosewater particularly hydrating — it's an all - in - one toner, makeup setter, post-sweat deodorizer, natural fragrance, and bath - time accessory.

Try using lemon balm essential oil (or any other scent you like) in a homemade spritzer with a bit of rosewater and rubbing alcohol.

Rose petals are edible and rosewater has a place in the culinary world as well.

You want to keep in as much steam as possible because the steam is actually your rosewater.

Follow the directions below for the dried petals and use the lavender water in place of the rosewater in the following recipes.

Hair Perfume: Mix 1 teaspoon pure vanilla extract with essential oils in a 4 oz glass spray bottle and fill to the top with rosewater.

Linen Freshener: Make a linen freshener by putting rosewater in a spray bottle.

Another excellent use for rosewater is in your skin care routine.

Rosewater in Edgartown has a great menu of sandwiches (all of which can be made in bowl form instead) and an array of prepared foods.

As I mentioned above, Rosewater (also in Edgartown) has good breakfast sandwiches and a delicious breakfast bowl option.

A creamy almost instant pudding made from chia seeds is swirled with a bright and tangy raspberry rosewater sauce and topped with fresh raspberries in this easy make - ahead breakfast / light dessert.

With its pink hue, our Pomegranate Rosewater Smoothie embodies the calming essence of Paris in spring.

In today's recipe, we will be using rosewater, cardamom, and yogurt to make a refreshing and healthful drink.

You may already be using rosewater in your beauty regime, but did you know that it's used in cuisine as well?

(Alternately you can use rosewater in place of the distilled water if you're after a face specific soap.)

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