Sentences with phrase «in round slices»

I was thinking maybe slice the zucchini in round slices and pile the sausage and cheese on that way.

Not exact matches

Whereas traditionally a start - up with a promising idea would sell its business plan to interested angel investors, later commit to sequential funding rounds in which venture capital investors would provide scale - up financing in return for a slice of equity, before eventually pursuing an initial public offering (if very successful) to sell some or all of its shares to the general public, the ICO can offer a novel and much faster approach.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

Do you slice the whole squash in half or just cut off part of the round bottom?

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Slice rounds in half to form the upper layer.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

3 bunches of scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1 / 3 - inch / 1 cm rounds

Since I baked it in a round dish instead of square, I cut 16 slices, in similar fashion as cutting a pie.

If waffles are larger and round (this is the kind of waffle make I have) slice in quarters.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice Slice it into very thin rounds, or if it's a thick one, cut in half and then slice slice thin.

Slice the onion into thick rounds, and cut those in half.

3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

In a ring mold, or directly on a lined baking sheet, stack 3 apple slices, in a round, slightly overlappinIn a ring mold, or directly on a lined baking sheet, stack 3 apple slices, in a round, slightly overlappinin a round, slightly overlapping.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

3 pounds sirloin tip roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water

2 tablespoons coconut oil 1 acorn squash, sliced in 1 / 2 - inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar 1/2 cup whole pecans, chopped 1/4 teaspoon pumpkin pie spice 6 cups baby arugula 1 avocado, sliced 1 pomegranate, arils removed 1 seedless cucumber, sliced

Peel green plantains (you may need to cut some of the fibrous inner peel off the plantain) and slice them in to 1 inch rounds.

Chicken & Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced rounds

I put splash of 1 % milk in bottom of glass 1 qt pyrex round bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.

In the meantime, use a mandoline to slice the potatoes into 1 / 8 - inch thick rounds.

When small bubble start to form in batter, add 8 - 10 slices of apple in a round pattern.

Variation: Make Stir - Fried Spicy Beef by using 1 pound of stir - fry beef or thinly sliced top round steak instead of chicken in this dish.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

Keep as much of the round shape of the apple in tact for each slice.

Cut it into 6 or 8 even slices and arrange them loosely in the prepared round baking pan lined with baking paper.

But stollen is a very special treat that is only baked in December and traditionally the loaves where supposed to last until Easter, which means you'd only eat a slice or two when you came together for a Sunday afternoon coffee table round.

After washing your lemoms, cut them into round slices, then half those slices (removing the seeds) and lay them on small baking sheets and cover them tightly and flash freeze them in your freezer.

Slice remaining two apples with a planer in thin rounds (I like to keep the peels on for color).

Press each slice into about a 3 inch round, I did this by pressing in between my hands.

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

Slice the beetroot into paper - thin rounds, season and marinate for a minimum of one hour in the garlic oil.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Slice citrus into 1/2» - thick rounds, then cut into 1 1/2» pieces (it looks cool and is less fussy if pieces aren't too exact in shape and size).

Wrap in parchment paper and place in freezer for 30 minutes before slicing into 1/4 inch rounds.

Once the beets have cooled, use a paper towel to rub off the skin and slice in 1 / 4 - inch - thick rounds.

Use a tiny circle shaped cookie cutter or a large round cake decorating tip to cut a hole in the center of the slice.

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

I started by slicing a goat cheese log into rounds and coating them in pistachios.

sliced in thick rounds (I am not a fan of plantains, so I won't be adding them, but use them if you like them.)

For goat cheese 1 egg 1 tablespoon water 1 cup finely chopped shelled unsalted pistachios 1 - 8 ounce log goat cheese, sliced crosswise in 1 / 4 - inch thick rounds

Slice the round one in half so you have two half - circles and place each half - circle on each of two adjacent sides of your square to form a heart!

Using shears or a knife, slice each Foldit in half at the seam to make two rounds.

Stand the mango vertically on a cutting board and slice the two, larger «cheeks» (or rounded sides) from the sides of the mango first, keeping in mind there is a pit in the center of the mango.

Cooking the links whole and then slicing (rather than trying to slice soft raw sausage) results in neat round coins that stay super juicy.