Sentences with phrase «in rum flavoring»

Remove from heat; stir in rum flavoring.

Not exact matches

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

The cookie base has a dark depth of flavor (in part from the addition of molasses), but the rum - soaked raisins steal the show.

The flavors of rum, pineapple, and coconut in this no - bake pie will leave you and your guests going back for seconds!

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze — it's the ultimate boozy bunRum, then doused in a butter rum glaze — it's the ultimate boozy bunrum glaze — it's the ultimate boozy bundt!

While I liked spice rum in here, you'll get a more pronounced rum flavor if you choose to use a dark rum, such as Meyers.

I've replaced Bourbon with Rum flavoring in recipes and find it works well — have even made Bourbon Pecan Pie with Rum Flavoring and couldn't tell the diflavoring in recipes and find it works well — have even made Bourbon Pecan Pie with Rum Flavoring and couldn't tell the diFlavoring and couldn't tell the difference.

With eggnog and rum inside the cake and in the glaze, it's wonderfully rich with flavor.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

The top of the cake is then dipped into the peach, butter rum glaze to soak in that amazing flavor.

I am in LOVE with dark rum, it just gives a warm and inviting flavor to my palate.

Jamaican Lime Banana Bread (adapted from Cooking Light): Rum, lime & coconut are featured in our tempting banana bread bringing flavors of the Caribbean and thoughts of swaying palm trees and sandy beaches to the table.

Angostura ® Reserva is extraordinarily light and creamy making it ideal for mixing, and is exceptionally smoother and fuller in flavor than other white rums.

New York wine connoisseur Peter Grieg throws a ringer into the debate: «Although I am quite sure that curry in any form is too pungent a flavor for all wines, why should not a long rum drink complement the dish excellently well, especially in spring and summer?»

«The top - selling flavors in Jamaica are grape nut [and] rum and raisin,» Clarke explains.

The company also attributes its rum's unique flavors to Guyana's tropical climate, high humidity and the aging process, which is performed in oak barrels.

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

You'll want to use a good quality dark rum, something that has a pure flavor as it really comes out in the caramels.

You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.

The ice cream maker brought back its rum raisin flavor made with whole raisins sourced from California and soaked in rum for 42 days and is launching salted caramel cheesecake for the first time.

In a mixing bowl, beat remaining 3 eggs, salt and rum flavoring.

«The new flavors, BACARDÍ Grapefruit and BACARDÍ Raspberry, will cool down all your warm weather occasions, especially in fun summer cocktails like punch,» said Juan Coronado, National Brand Ambassador, BACARDÍ rum.

Vince wants to bring his passion to every outlet in the world with this incredible flavored rum that mixes with anything.

In Tulum, Mulberry Project's cocktails feature the local spirits and flavors of Mexico, highlighting mezcal, tequila and rum while adding a dose of mystery and intuition.

Each offering in the BACARDÍ flavored rum lineup begins with the recipe for BACARDÍ Superior, which uses the time - honored methods of founder Don Facundo Bacardí Massó, whose innovative use of distillation and charcoal filtration set the precedence for modern rum - making.

«Since our launch in Connecticut in July of last year, Tanduay's versatile flavor profile has made quite an impression with consumers, bartenders, and rum drinkers across the state,» remarked Mari Carrion, the brand's on - premise Key Account Manager for the state of Connecticut.

Available in two expressions, TANDUAY's flavors are artfully crafted from a blend of individual rums, making it the ideal base spirit for today's cocktail.

«Malibu Cans are the perfect drink choice for outdoor barbecues, beach days and poolside parties, providing consumers with delicious refreshing flavors in the convenient, grab - and - go packaging that they seek,» said Jennifer Gordon, Brand Director, Malibu Rum.

Single batched, and aged in toasted American oak bourbon barrels, The Real McCoy 5 Year Aged Rum touts flavor notes of delicious warm caramel sure to add a rounded balance to this self - serve crowd pleaser.

Fresh mango flavor with an exceptionally refreshing and delightfully tasting pineapple in a rum syrup topping!

Spa Montage Beverly Hills, the only 5 - star spa in Beverly Hills, has introduced three holiday inspired treatments infused with the rich scents and flavors of the season from Peppermint Patti to Hot Buttered Rum.

On the same flights, the airline will introduce new items in business class such as lobster, asparagus & morel, as well as chocolate sponge cake flavored with rum and banana.

Toro Latin Restaurant & Rum Bar, a collaboration with celebrity chef, Richard Sandoval, features a menu infused with distinct flavors of South and Central America in a casual, upbeat atmosphere.

But the island is also rich in the flavors of the Caribbean, from the bracing toddies served at corner rum shops to the savory fruits proffered at open air markets and the rich chocolate confections crafted from native brown cacao crops.

Each cake is hand glazed with a special, five year old blend of Tortuga Gold Rum, and then vacuum - sealed to lock in the iconic flavor.

• Take your suave bartender's recommendation of Brinley Shipwreck Rum made on St. Kitts in four subtle flavors (my choice is vanilla)

A two - decade old family business, the rums are spiked with local fruits and spices and come in 20 flavors, including pineapple, mango, and orange infused with ginger.