Not exact matches
In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugul
In this recipe,
sacha inchi nuts take the traditional place of pine nuts
in a delicious, slightly peppery winter pesto, made with baby spinach and arugul
in a delicious, slightly peppery winter pesto, made with baby spinach and arugula.
Fractioning organic allergen - friendly ingredients from rice, pea, oats, and
sacha inchi amongst other nutrition - packed plants, Axiom works
in tandem with government bodies and other manufacturers to set ethical standards and educate consumers about the power of plant protein
in the food supply.
The world leader
in fractioning allergen friendly rice, pea, oat,
sacha inchi amongst other plants, Axiom works
in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant protein
in the worldwide food supply.
The world leader
in fractioning allergen - friendly rice, pea, oat,
sacha inchi amongst other plants, Axiom works
in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant - based proteins and milk - substitutes
in the worldwide food supply.
The world leader
in fractioning allergen - friendly rice, pea, oat,
sacha inchi amongst other plants, Axiom works
in tandem with government certifying bodies throughout the world and other manufacturers to set ethical standards and educate about the power of plant protein
in the worldwide food supply.
Packed full of protein, high
in calcium and with omega - 3 levels that rival flaxseeds,
sacha inchi is a great source of nutrients for vegans
in particular.
Strong antibacterial properties can be found
in garlic, whereas olive and
sacha inchi also support cardiovascular health.
Sacha inchi powder has a tasty, mildly nutty flavor that blends perfectly with all kind of fruits
in smoothies.
Moreover,
sacha inchi is also rich
in omega - 3, which helps regulate cholesterol levels and lowers blood pressure.
The secret is
in the seed oils, like
sacha inchi.
Sacha inchi (buy here), also known as the Inca peanut, is the seed of a plant that grows
in the highlands of Peru.
For those following a vegetarian or vegan diet, three tablespoons of
sacha inchi powder
in a morning smoothie can provide 14 grams of good quality protein that can be complemented with a nutritious chia pudding with kiwi and banana, which offers 8 grams of proteins per three tablespoons of chia seeds.
This widely preferred
sacha inchi supplement carries a high concentration of omega fatty acids and can be taken
in easy to swallow, fixed daily doses to improve cardiovascular health and reduce the risk of inflammatory diseases.
The production of
sacha inchi in the Peruvian Amazon is currently rising.
Also known as Inca peanut or mountain peanut,
sacha inchi is an herbaceous perennial native to the Amazon rainforest and grows
in warm climates at 5577 feet (1,700 m) above sea level.
It has been recently discovered that
sacha inchi is particularly rich
in an essential amino acid called tryptophan (44 mg / g of protein), which is crucial for the synthesis of serotonin
in the brain, playing an important role
in mood, behavior, and cognition.
Sacha inchi is most commonly found
in powder and capsule form, although the pure oil and the roasted seeds are also available
in some specialized stores.
In order to cultivate
sacha inchi, care should be taken to meet its specific requirements regarding temperature, type of soil, nutrients, and irrigation.
, Exposure of fatty acids after a single oral administration of
sacha inchi (Plukenetia volubilis L.) and sunflower oil
in human adult subjects, 2014
Sacha inchi has additional uses
in the cosmetic industry, where its oil is used
in various products, including soaps and shampoos.
Sacha inchi powder provides 4.5 grams of protein per 15 g (a tablespoon), which is significantly higher than that found
in chia (2.5 g / Tbsp) and cooked quinoa (0.6 g / Tbsp or 9.6 g / cup).
In capsules and oil form,
sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it provides the greatest amount of vegetable protein as a powder or a snack.
It is believed that
sacha inchi acquired medicinal and ceremonial importance even before the rise of the Inca Empire, since the seeds depicted
in pottery have also been found
in Chachapoyas burial sites (circa 800 CE).
For a daily dose of healthy fatty acids, the pressed oil of
sacha inchi seeds can be taken by the spoonful,
in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.
Additionally, the roasted
sacha inchi seeds are available
in some organic markets.
, A randomized, double - blind placebo - controlled study on acceptability, safety and efficacy of oral administration of
sacha inchi oil (Plukenetia volubilis L.)
in adult human subjects, 2014
Both
sacha inchi pure powder and pressed oil can be found
in health food stores year - round, as well as via online retailers.
On the other hand, the
sacha inchi oil is rich
in omega 3, 6, and 9.
Research into
sacha inchi's compounds has increased significantly
in this decade; moreover, this Amazonian seed has shown to be the best known vegetable source of protein.
, [Effect of
sacha inchi oil on the lipid profile of patients with hyperlipoproteinemia], 2011; [Oral toxicity at 60 - days of
sacha inchi oil and linseed (Linum usitatissimum L.), and determination of lethal dose 50
in rodents], 2010
It is thought that
sacha inchi was first cultivated
in the Peruvian portion of the Amazon basin.
, Carbohydrate metabolism and gene expression of sirtuin 1
in healthy subjects after
Sacha inchi oil supplementation: a randomized trial, 2018
Enriching fatty meals with
sacha inchi oil can improve insulin sensitivity
in people with high levels of triglycerides, as well as
in those who experience blood sugar spikes after consuming fatty food.
The addition of
sacha inchi oil slowed down glucose production
in 16 (38.1 %) participants that showed a higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with
sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.
This double blind randomized trial was realized
in Colombia, where researchers from three different universities (San Buenaventura University, Pontificia Javeriana University, and Icesi University) joined forces
in order to analyze the effects of
Sacha inchi oil on glucose metabolism after the ingestion of meals rich
in saturated fat.
Black cohosh and goji berry also promote hormonal balance, whereas hypocholesterolemic properties can be found
in flax and
sacha inchi.
Apple and psyllium also possess digestive properties, and similar cardioprotective benefits can be found
in herbs like avocado and
sacha inchi.
Sacha inchi seeds, chia seeds and walnuts are high
in omega 3 ′ fatty acids; a crucial fatty acid involved
in reducing inflammation and supporting brain and nerve function.
Images of the
sacha inchi plant
in Incan tombs are thought to be proof of this long - ago cultivation.
We use a blend of hemp, pumpkin,
sacha inchi, and pea protein
in Prime Plants so you have a well rounded protein source — full of nutrition you'd only get with this blend.
I'll also look for moisturizers with additional seed oils that are rich
in antioxidants, like chia seed and
sacha inchi.