Sentences with phrase «in salad»

I did this in a salad spinner which made quick work for washing and draining.

Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables.

They'd be great in a salad for lunch, too.

Put the spinach in a salad spinner to remove any excess moisture.

1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)

I've got a couple of stalks left, and I've seen recommendations for eating it raw in a salad — might just give that a go

I really love wild rice — plain or in a salad.

The dressing is slightly sweet, the quinoa is light and fluffy and there is beautiful texture from the different fruit and nuts in this salad.

It does seem weird, but it really brings out the flavors of the fruit and lime in this salad.

I have long know that the young leaves are used in salad, an oil can be made from the seeds, and that the flowers are used for bright red syrup in Central Europe.

Cut stalks into 1 inch pieces and place in salad bowl.

Add avocado to salads and for creaminess in salad dressings.

I never had put potatoes in a salad but they are so wonderful in that salad!

And the fact that it has croutons is even better because it is winter after all and croutons in a salad mean comfort food!!

Its strong anise fragrance when I first tried in salad overwhelmed me.

You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad... the list just goes on and on!

Lynne, I love the mixture of textures and flavors in this salad and salsa.

But the other week I saw it in the salad bar section at the Whole Foods near my parents» house.

But, I'll balance that by putting the quinoa in that salad and making that dressing.

As long as you'll tolerate my antics, I'll channel my inner Oprah and make sure y ’ all are swimming in salad recipes.

Marinated onions are my family's favorite too in this salad.

I use it in a salad dressing I make all the time that was on the side of a STAR white wine vinegar recipe.

I love having so much variety in a salad because it really enhances the flavor and the whole eating experience.

I used the same spices in the salad on a couple chicken breasts, that I cooked in the same skillet that I made your dressing in.

Brussels are forever my favorite veggie as they are perfect by themselves or chopped up in a salad.

I love the idea of tossing them in a salad, but mine don't usually last long enough to make that happen!

The unfinished section of my basement worked out perfectly: the prosciutto was delicious and I enjoyed it a number of ways, including in this salad with organic baby spinach, local apples, and cashews.

I like the refreshing ingredients in this salad.

In a salad.

I love all of the different colors, textures, and sizes in that salad.

You can also dice it, boil it and use it in a salad with lentils for a vegan dish.

It's all the things you love about a taco, in salad form.

If you haven't tried watermelon in a salad before, you're going to be in for a treat with this recipe!

The other ingredients in this salad are also highly nutritious:

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

Dry the leaves in a salad spinner then chop them finely.

Carrington Farms 12oz Organic Pumpkin Seed Oil can be used in salad dressings, smoothies, on ice cream and more!

I used it in this salad and I can honestly say this is the best salad I have ever had.

All the things you love about a taco, in salad form.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

I've always thought carrot an incredibly unappealing vegetable in a salad... But combining it with feta?

Breakfast: side of crispy ramps, lunch: raw ramps in my salad, dinner: ramps any way I can think of.

This red leaf salad uses seedless Cara Cara oranges in the salad and in the vinaigrette.

Spin in salad spinner and / or squeeze out water with hands.

[Note: you can also place the eggplant in a salad spinner and gently spin the liquid from the flesh, but I don't have a salad spinner.]

But in a salad, I prefer those packed in water or oil.

Big forehead smack that I didn't put some bacon in the salad in the first place.

They are probably the least expensive «greens» you can use in a salad.

The secret to using raw kale in salad is, if you ask, me, just to shred it finely, and make sure to dress it lightly ahead of time so that it has a chance to absorb the flavors and soften just a bit.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.