She also washes and spins dry veggies
in a salad spinner.
Using my Pampered Chef Julienne Peeler, I made my zoodles, put
them in a salad spinner, sprinkled some salt on top and let them sit for 10 minutes..
Dry
in a salad spinner or kitchen towel and set aside.
Dry baby spinach
in a salad spinner before cooking.
Food safety question: I accidentally left some washed, chopped romaine lettuce
in the salad spinner on the counter over night.
It's worthwhile investing
in a salad spinner if you eat a lot of lettuce, as it dries them much more efficiently.
We all seem to have far too few empty blocks on our iCals, and it's hard enough to prioritize tossing spinach
in the salad spinner, let alone making it to spin class.
Dry your lettuce
in a salad spinner.
Dry thoroughly
in a salad spinner, or pat dry with paper towels.
[I showed her]: You just rip the leaves off the stems; put
them in the salad spinner.
I love having fresh salads with my dinner and since I often buy my greens from a large bin, I always run
them in a salad spinner first.
You can also gently put
in a salad spinner to remove any access water as well.
Wash them and spin them dry
in a salad spinner.
Dry
in a salad spinner or a clean towel.
-- Wash greens, dry
in a salad spinner or with paper towels and tears into manageable pieces.
Rinse the salt off of the cucumbers and dry them by thoroughly patting them down, or spinning
them in your salad spinner.
I love that shot of the veggies
in the salad spinner!
Give the leaves a whirl
in a salad spinner to remove excess water (if you don't own a salad spinner simply lay the leaves out onto a clean tea towel, wrap up like you would a lolly and twist the ends to secure.
If you do overdress them, a quick whirl
in the salad spinner will shake off any excess.
Dry
in salad spinner or with paper towels.
I did
this in a salad spinner which made quick work for washing and draining.
Put the spinach
in a salad spinner to remove any excess moisture.
1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry
in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)
Dry the leaves
in a salad spinner then chop them finely.
Spin
in salad spinner and / or squeeze out water with hands.
[Note: you can also place the eggplant
in a salad spinner and gently spin the liquid from the flesh, but I don't have a salad spinner.]
To dry the greens, spin them out
in a salad spinner or just lay them out on paper towels and pat them dry.
The second is to grate, salt, and rest your zucchini then place
it in a salad spinner.
I had this great idea (or, at least, I thought it was great at the time) to spin the spinach with the dressing
in the salad spinner (after washing the spinach, of course).
Not exact matches
Well, about the only thing I succeeded
in doing was making a greasy mess out of my
salad spinner.
Pull kale leaves off its tough center rib, wash, rinse and dry (use a
salad spinner if you have one, or dry
in clean kitchen towels).
Transfer spinach
in batches to a
salad spinner and spin.
Available
in a variety of sizes, Chefs» Toys selection of
salad spinners can accommodate from 4 quarts to 20 gallons.
You can even prepare the lettuce ahead of time and put the
spinner - dried strips
in a plastic bag with a paper towel and be ready to assemble the
salad at the last minute.
Although, my pal Jeffrey,
in his new book - The Bar Book - recommends juicing pineapples by pulsing peeled / cored cubes
in a food processor, and then spinning the puree
in a double - cheesecloth lined
salad spinner.
I can tell you that my
salad spinner is used weekly
in my house (if not more) and is the same OXO
salad spinner I bought for myself when I first got married over 10 years ago, crazy right?
We're big proponents of the
salad spinner — one of the few single - purpose kitchen items that are absolutely worth it — but if you don't have one, try this trick: Line a plastic shopping bag with paper towels, throw
in your greens, and knot the bag.
Senior editor Julia Kramer is trashing the bulky hunk of plastic known as the
salad spinner; for perfectly dried greens, wrap the rinsed leaves loosely
in a dish towel, place
in a plastic bag, and whip the bag around your head like a helicopter.
I soak a handful of stems
in the bowl of the
salad spinner and change the water 2 -3 times to make sure all the dirt is gone before I spin to remove as much water as possible.
But when a chef demonstrated last week how to slice it smartly, then wash it and dry it
in the big new
salad spinner in every cafeteria, the lunch ladies got onboard.
For undergraduates, the Little Shop of Physicsis akin to a job
in a research lab, except thatthe materials include
salad spinners andketchup packets rather than oscilloscopesor pipettes.