Sentences with phrase «in salads like»

I love sweet relish in salads like these as well as brats.

I always enjoy using quinoa in salads like this since it is such a nice source of protein, especially when combined with a bean, and it really makes for a salad that eats like a meal.

It is always efficient to cook up the whole bag of farro, in order to use in salads like this throughout the week!

It's got so much texture and a nutty flavor that I love, which is why I enjoy it so much in salads like this.

I added celery to my salad (Whole Foods didn't have it in theirs) because I have a thing for celery in salads like this.

I love bulgur in salads like this, and tabbouleh is a favorite!

This sounds lovely, I like a hint of dried fruit in salads like this.

I love them raw in salads like this, baked into chips, or in homemade zuppa toscana soup!

It never occurred to me to put cooked grains in a salad like that — will have to give it a shot.

Pistachios tend to lose their nice crunch and get soft when they sit in a salad like this for a few hours, so if you plan to serve this salad chilled or make it ahead of time, prepare the salad according to directions, adding all ingredients in step 3 except the pistachios.

It's so rare to see fish all mixed up in a salad like that, but why not?!

Don't get me wrong, I have absolutely nothing against cheese, it just always seems to get soggy in a salad like this.

See, the curry takes to the mayo in this salad like peas to carrots, the celery and shallot add an awesome crunch, and the raisins provide a haunting sweetness that in turn makes the curry taste even better.

But even you'll admit, in a salad like the one below, weeds can be pretty great eating.

Perfect to incorporate in a salad like this, where you wan na be able to taste all of the seasonal ingredients without having one dominating the others.

I forget where I saw the combo for tomato and peaches in a salad like this one, but ever since I couldn't get it out of my mind.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

Instead of nixing that ingredient in your next at - home salad to save yourself the time, you can have everything you like and save yourself the restaurant price as easily as possible.

It has also added chicken and tuna burgers, salads, and shakes to its menu, and it was named the best - tasting burger in America in 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five Guyin America in 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five Guyin 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five GuyIn - N - Out, and Five Guys.

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

Both Keillor's Minnesota (like his commercials for «Hotel Minnesota,» a chain found in New York, Los Angeles and Las Vegas, where all the guests bring their own fruit salad and deviled eggs) and his small hometown are real — they do exist somewhere in the imagination.

Religion is the climate in which education takes place, it is not something like French dressing which you put on the curriculum as you would on a salad.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

As a result I think it tastes best in very simple meals, like this delicious salad.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

They have a tart taste with a texture rather like string beans and are used in stews, soups, salads, and with eggs.

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

It is in hectic (and yummy) times like these, that a nice easy fruit salad is the perfect treat to whip up.

This is a meal all in one pot, but you can add a salad if you like or a loaf of bread.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

The advantage of making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all over your face (one reason my kids don't like corn on the cob).

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

I had to choose whether to go slow cooker with dishes like Chicken and Dumpling Soup, Slow Cooker Italian Turkey - Zucchini Meatballs, or Slow Cooker Asian Pork with Mushrooms, or choose a dinner ready in under 30 minutes like Spiralized Beet Salad with Seared Scallops and Orange or Vanilla Bean Cheesecake Shooters.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

Weekday Supper Menu for the week of December 30 — January 3 Monday Gluten free Cranberry Walnut Salad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andSalad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, andsalad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, and a...

I don't like a lot of pepper in my coleslaw, just pasta salad.

Like most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tLike most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tlike or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big time.

It's easy to give in to tradition and indulge in calorie - laden barbecue favorites like cheeseburgers, heavy pasta salads or sugary desserts.

I also like to pair mangos with blueberries in Chicken Blueberry Mango Salad and with melon in Curried Chicken Cantaloupe and Mango Salad.

«I'm Chiquita banana and I've come to say — Bananas have to ripen in a certain way - When they are fleck'd with brown and have a golden hue — Bananas taste the best and are best for you — You can put them in a salad — You can put them in a pie - aye — Any way you want to eat them — It's impossible to beat them — But, bananas like the climate of the very, very tropical equator — So you should never put bananas in the refrigerator.»