In a sauce pan or a crock pot with the saute option melt the butter and saute the diced onion, bell pepper and carrots for about 5 minutes.
olive oil
in a sauce pan.
Warm honey, coconut oil, molasses and maple syrup
in a sauce pan on very low heat just until it melts, stirring continuously.
Heat fruit and butter or margarine
in a sauce pan and pour into a 2 quart baking dish which has been oiled or sprayed with cooking spray.
If you don't have a microwave, place the strawberries
in a sauce pan and melt over medium heat.
I then bring the sugar and water to a boil
in a sauce pan, stirring when it starts to boil, until the sugar is dissolved.
Put all ingredients
in sauce pan.
In a sauce pan over medium heat, combine the coconut oil, honey and vanilla.
In the sauce pan, add the Swerve sweetener, heavy whipping cream, ginger, nutmet, black pepper, cloves, vanilla extract and organic black strap molasses.
Dice the tomato and place
in a sauce pan with the rest of the ingredients.
Heat 1 tablespoon of coconut oil
in a sauce pan on a medium heat.
Melt 3 Tbsp butter
in a sauce pan.
Melt coconut oil
in sauce pan on low.
Melt coconut oil and raw honey
in a sauce pan over very low heat until coconut oil is melted, stir in lemon juice until combined
1) Place water, gelatin and butter
in a sauce pan over medium heat.
You can try to melt the cheese with the cream cheese
in a sauce pan (use low heat).
3/4 cup coconut oil 1/2 cup of crunchy almond butter 1/4 cup cacao powder 1 tsp of vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium
in a sauce pan, mix well and pour into silicone candy molds and freeze.
To make the chia jam, heat frozen raspberries
in a sauce pan on low heat until they begin to soften and break down.
Then i heated the oils
in a sauce pan on the stove on low and went out side to make my lye / water mixture.
In a sauce pan on low heat mix together the brown rice syrup and the nut butter until blended and melted.
Place the pears upright
in a sauce pan and fill with water to reach one third the height of the pears.
In a sauce pan heat the juice of one lemon and sugar until sugar melts and the mixture boils for 1 minute.
Warmed it slightly
in a sauce pan and added in nutritional yeast, a little unsweetened coconut milk, garlic powder, onion powder and paprika and..
Melt about two tablespoons coconut oil
in a sauce pan over low heat, then add the coconut milk.
Preheat cooking oil
in sauce pan.
Sautee fennel and garlic
in a sauce pan for 10 minutes with 1 Tbsp butter.
Heat olive oil
in a sauce pan over medium heat.
Since it's very sour, you can either sweeten it with honey (heat
them in a sauce pan until the honey dissolves into the juice), dilute with equal parts of pure blueberry juice (blueberries prevent bladder infections likely through the same mechanism) or make cranberry vinaigrette to serve on your salads.
Warm milk
in a sauce pan.
Simmer 2 cups frozen strawberries and 1 Tb fresh lemon juice (about half a lemon)
in a sauce pan.
In the winter, this sauce can be heated up
in a sauce pan and served hot.
Bring water to boil
in a sauce pan.
In a sauce pan add your oats.
Place the green beans
in a sauce pan with a few inches of water to steam the beans.
First, combine all sauce ingredients
in sauce pan.
In a sauce pan, add the peeled and cut potatoes and cover with water until all potatoes are covered.
+ pinch of pepper, heated it up
in a sauce pan and got out my handy dandy milk frother to lather it up.
Combine all ingredients
in a sauce pan except for the tapioca (this includes ghee + bay leaf if using)
In a sauce pan, heat the oil and add in the veggies.
In your sauce pan, bring the soy milk up to a boil, watching carefully and stirring often.
In a sauce pan whisk together over medium heat the butter, brown sugar, heavy cream and rum or rum extract.
When ready, put the beans, with minimal bean water,
in a sauce pan on low and let them heat up.
Place potatoes back
in the sauce pan and stir over medium - low heat for about a minute to release the steam.
In a sauce pan, heat sugar, butter, syrup and molasses until butter has melted.
In a sauce pan add the chopped potatoes, water, salt, and boil until the potatoes become soft.
Heat the oil
in a sauce pan and fry the onions and ginger for 10 to 15 minutes until the onions are goldern.
To make the stuffed poblanos, melt the butter
in a sauce pan, add the onion and garlic and sauté until the onion is soft.
In the meantime, heat the olive oil
in a sauce pan.
Combine all ingredients
in a sauce pan and cook over medium heat for for 8 to 10 minutes, or until the okra is tender.
To make the sauce, place the onion
in a sauce pan with the vegetable oil and saute until the onion is soft.