Sentences with phrase «in saucepan over»

Heat oil in saucepan over medium heat.

heat butter in saucepan over medium heat.

While pancakes are cooking, prepare the caramel: combine orange juice, zest and maple syrup in a saucepan over a medium heat.

Melt 1/2 cup milk chocolate chips and 1/2 cup milk in a saucepan over low heat, stirring often.

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

Heat the honey, water, vanilla, maple syrup and almond butter in a saucepan over medium heat until it boils.

olive oil in saucepan over medium heat.

Step 1: Bring the quinoa and water to a boil in a saucepan over high heat.

Sauté onions, garlic and bison / beef in a saucepan over medium heat.

Heat oil in a saucepan over medium - high heat, and carefully pour in the tomatillo mixture.

Combine coconut oil, honey, vanilla, cinnamon and sea salt in saucepan over low heat until fully mixed.

While water is boiling, combine coconut milk, honey, salt, vanilla seeds, and vanilla bean in a saucepan over medium heat.

To braise artichokes, first heat a drizzle of olive oil in a saucepan over medium - high heat.

Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes.

In a saucepan over medium heat whisk together the rice flour, oil or butter, oregano, cumin, garlic powder, and onion powder.

Heat maple syrup in a saucepan over medium heat, stirring constantly; bring to a low boil, and stir in butter.

Combine all ingredients in a saucepan over medium - high heat.

Combine cream, butter, and corn syrup in a saucepan over medium - high heat; bring to a boil.

Combine first 3 ingredients in a saucepan over medium - high heat.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

Combine the farro, water, and 1/2 teaspoon of salt in a saucepan over medium - high heat.

While the rice cooks, mix together the coconut milk, sugar, evaporated milk and salt in a saucepan over medium heat; bring to a boil.

In a saucepan over medium - high heat, bring 1 inch (2.5 cm) of water to a boil.

Mix together the water, salt, cream of tartar and oil in a saucepan over low heat until warm.

In a saucepan over medium heat, cook onion in olive oil until soft.

Meanwhile, in a saucepan over medium heat, combine balsamic vinegar, sugar, red pepper flakes and salt; cook while stirring occasionally until reduced by half.

To cook quinoa: Place a teaspoon of olive oil in a saucepan over medium low heat and add ⅙ cup of dry quinoa, stir until dry quinoa is slightly toasted ~ 1 minute

While the crust bakes, combine your blood orange juice, coconut cream, and honey in a saucepan over medium / high heat

Heat the coconut milk in a saucepan over medium heat until it begins to steam.

In a saucepan over medium - low heat, melt your butter.

You start by melting butter, sugar, heavy cream and mini marshmallows together in a saucepan over medium low heat.

Place the apples, butter, water and salt in a saucepan over medium heat.

Prepare stewed rhubarb by combining chopped rhubarb, sugar, orange juice and zest in saucepan over medium - low heat.

Heat oil in a saucepan over medium high heat, add onions, garlic and chilli and saute for 5 minutes or until softened.

MELT butter in saucepan over medium heat.

Melt butter in a saucepan over medium high heat.

Place coconut milk in a saucepan over medium low heat to warm.

To make this hot cheese sauce, you'll start by melting 2 tablespoons of Cabot Unsalted Butter in a saucepan over medium heat.

For the salted caramel, stir sugar and 60 ml water in a saucepan over medium - high heat until sugar dissolved.

Heat 1 cup of the coconut milk, the stevia, and the gelatin in a saucepan over medium heat until dissolved.

I don't have a microwave, so I made the dressing in a saucepan over low heat, and it worked just fine.

Sauté minced garlic and chopped onion in oil in a saucepan over medium high heat until fragrant.

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).

Place both the honeycrisp juice and the sugar in a saucepan over medium heat.

Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.

For bird's nest, in a saucepan over medium heat, melt marshmallows and butter, stirring occasionally until smooth.

In a saucepan over low heat, heat the milk and white chocolate until the chocolate is melted; stir until smooth.

In a saucepan over medium heat, add 1 tablespoon of oil along with the onion, garlic, ginger, and salt.

Warm 3 Tablespoons grapeseed oil, or other neutral - tasting oil, in a saucepan over medium heat then whisk in 2 Tablespoons gluten - free flour and cook while whisking for 2 minutes.

Heat the canola oil in a saucepan over medium heat.