Sentences with phrase «in scalding»

It's not likely to be a cheap range, but then you can't put a price on a shower that doesn't require you to stand in scalding hot / freezing cold water as you frantically try to adjust the temperature.

Apartment building hot water heaters set to unsafe temperatures, resulting in scalding and child injuries

I share with you some of the guidelines that came to me in a scalding blast of inspiration as I considered this.

That car completed a lap in a scalding 7:39, but there were rumors of the Giulia running on racing slicks, along with reduced weight over the production model.

Poutine, for those who haven't visited The True North, is French fries topped with cheese curds and doused in scalding hot gravy that melts the cheese curds and sogs up the fries.

For poppies, scorch the stem by burning the tip with a match or lighter, or dip in scalding water.

These mineral particles likely formed in scalding water bubbling from rock below the moon's ice - capped ocean, new lab studies suggest.

The bacteria thrive in the scalding water shooting from the vent, which reaches temperatures near 300 degrees Celsius.

Life can be found in scalding, acidic hot pools, in the driest deserts, and in the dark, crushing depths of the ocean.

A study described here today at the American Geophysical Union's biennial Ocean Sciences Meeting shows that RNA's chemical building blocks fall apart within days to years at temperatures near boiling — a finding that poses problems for some origin of life theories, especially ones picturing that life arose in scalding settings such as deep - sea hydrothermal vents.

Starting in the 1980s, many scientists argued that life got its start in the scalding, mineral - rich waters streaming out of deep - sea hydrothermal vents.

Reconstituting powdered formula with very hot water may result in nutrient degradation (e.g., deterioration of water soluble vitamins) and physical stability problems (e.g., clumping or separation), and could result in scalding of the caregiver and infant.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

Two days a month, I was in immense pain, spending hours cramped up in the fetal position, curled around a hot pack, or soaking in a scalding bath — trying to get some kind of relief.

There are 364 new emails in the inbox, those new pants are covered in scalding coffee, and the next conference call starts in exactly five minutes.

Anti-inflammatory activity and healing - promoting effects of topical application of emu oil on wound in scalded rats

Not exact matches

But the more we learn about the negative implications of the Russia sanctions bill, which sailed through the Senate earlier this summer by a vote of 98 - 2, the clearer it becomes that the House will need to play the role of «cooling saucer» to prevent a few loosely written provisions in the bill from scalding the U.S. economy.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Birds are still conscious when their throats are cut, and many are then scalded to death in defeathering tanks.»

One caution: when these come out of the oven wait at least ten minutes before eating, as the fruit inside can scald and seriously burn you if you dig right in.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.

In a saucepan over medium - high heat, scald (just below boiling point) the milk.

Method: In a saucepan, heat the butter and milk until the butter melts and the milk scalds (this will keep the buns extra soft).

Scald the cream in a saucepan (do not boil).

I soaked it in baking soda, vinegar and scalding hot water overnight.

Yes, you can but the enzymes in un-scalded milk can break down gluten and prevent the bread dough from rising, resulting the breads to have denser crumbs than the breads that are made with scalded milk.

In medium saucepan, heat milk, cream, and cinnamon sticks to scalding.

VEGAN cinnamon rolls — you don't have to make this vegan, but with only 7 ingredients and no milk scalding — i'm in.

In a saucepan, bring the milk, cream, vanilla bean, and half of the sugar to the scalding point over medium heat.

In a saucepot, scald the milk.

I like that I don't have to scald the milk, like in many popover recipes — not that scalding milk is a huge big deal, but it's another step (and another pot to wash).

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

In a medium sauce pan, scald milk over medium - high heat until bubbles form around the edge.

The secret to a great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and pepper on the meat you're searing (this works particularly well with ahi); and lay it in the pan.

In a small sauce pan, scald cream (cook until boiling).

To make the saffron yogurt place a tablespoon of scalding hot (or boiling) water in a cup, add a tiny pinch of saffron threads to the hot water (about 10 threads).

In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the peripheryIn a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the peripheryin a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

He chalks it up to the fact that you can really just chug room temperature or iced coffee in a way that will never happen with scalding brews.

The hits came in rapid succession, some of them scalded, some of them barely touched.

Get him in the office Wenger abd scald the fool!!

I'm sure my toddler will adjust to the new baby in a few months and may even warm up to the idea of taking a bath with him without trying to drown him or scald him in hot water.

In general, a cool mist vaporizer or humidifier is preferred over a warm mist one because of the risk of your child getting accidentally burned or scalded.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

Microwaves don't warm bottles evenly, and you can end up with scalding hot pockets of milk in an otherwise warm bottle.

If you find out in advance that high lipase levels may be an issue for you (mothers report their milk's lipase levels can vary from baby to baby), one approach is to scald your milk before chilling or freezing it to deactivate the lipase and prevent this fat breakdown from occurring.

Please note you should never heat a bottle of milk in the microwave, it can cause boiling heat pockets which can scald inside baby's mouth and cause a lot of damage.

If your milk is high in lipase, you can scald the milk to prevent it happening with future batches.

Also you can't heat steel in the microwave, so it prevents any caregiver doing so and potentially scalding your baby's mouth.