Sentences with phrase «in seafood dishes»

Beachfront restaurant with an Italian owner / chef specializing in seafood dishes.

Most restaurants specialize in seafood dishes, however, lobster and conch are seasonal so be sure to check what is in season before ordering.

The delightfully named Mint & Mustard specialises in seafood dishes from Kerala, one of India's southern states.

Our seafood - serving clients have noticed a peak in interest in their seafood dishes.

That meant it was regarded as a premium product in seafood dishes.

From this point on, Basque cooks began using the Espelette pepper in place of black pepper in seafood dishes.

Not exact matches

Depending on the availability, meals can have seven to thirteen seafood dishes, and in landlocked areas as few as three.

The absolute highlights are their delicious seafood dishes (especially off the grill), but also their pasta dishes (optionally «piccante», of course, and served in a «boat») are wonderful.

When the source of their beef or seafood changes every week, it can alter the flavor in their dishes and turn off customers.

Other seafood dishes were common as well in ancient Mexico.

are an okra dish from Woodfire Grill in Atlanta, a sea cucumber dish in China, and a seafood chowder at Bar Crudo in SF!

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

This healthy seafood dish takes under 30 minutes to prepare (except for waiting for it to marinade in the refrigerator).

Family style seafood dishes, huge portions, freshest seafood, infamous bisques and still in this economy reasonable prices.

Of course blueberries are great in smoothies, in baking and cereal, but they go well with savory dishes too like salads, seafood, etc..

Voted one of Inland Empire's Best Chef's in 2009, Chef Steve creates seasonal dishes utilizing sustainable produce and seafood that complement the Creekside Grille's excellent selection of wines.

Filed Under: 30 - Minutes - or-Less, American, Dinner, Dinner in Under 30 Minutes, Gluten Free, Gourmet, Healthy, Italian, Low Carb, Low Fat, Lunch, Mother's Day, Quick and Easy, Seafood, Skillet, Special Occasion, Sponsored Posts, Stir Fry, Sunday Supper Tagged With: appetizer, asparagus, main dish, shrimp, spinach, sun - dried tomato pesto, Valentine's Dsy

She offers a wide array of fish and seafood dishes including spicy stir - fry shrimp, mussels in a creamy coconut sauce, and squid curry.

The Creole Seasoning blend makes enough to store in your cupboard for future uses, and would be excellent in other meat, rice or seafood dishes.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

In this slow cooker main dishes category, you will find an abundance of easy slow cooker recipes including chicken, beef, pork, casseroles, Mexican food, seafood and more.

Whatever spice you use, in whatever amount, ensure that is complements the seafood dish, and doesn't drown it.

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thSeafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at thseafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

With nearly 90 % of all the seafood consumed by Americans coming from imports and nearly 50 % of these imports coming from often unregulated aquaculture sources *, Dock to Dish Key West is dedicated to engineering a fundamental change in the seafood marketplace through a revival of traditional values and principles, while focusing on freshness and transparency under an ecosystem - based management approach to sustainability.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Opened in October 2016, the new fast casual eatery offers diners a fresh take on the wildly popular traditional Hawaiian seafood dish already well established on the West Coast.

Typical dishes are vatapá (palm oil, coconut, shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (like acarajé but cooked instead of deep fried).

Founded in 2015, the Dock to Dish Key West Community Supported Fishery and Community Seafood Market were launched by co-founders Chris Holland, Tony Osborn, and Paul Menta in support of the Florida Keys Commercial Fishermen's Association (www.fkcfa.org) to promote sustainability and the livelihoods of commercial fishermen.

In addition to stone crab, Joe's specializes in prime steaks and seafood disheIn addition to stone crab, Joe's specializes in prime steaks and seafood dishein prime steaks and seafood dishes.

Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.

Typically found in South American restaurants, this dish is traditionally made by soaking bite - sized pieces of raw seafood — such as shrimp, cod, or halibut — in citrus juices.

While a lighter fish dish such as grilled shrimp pairs well with Pinot Grigio, try a fuller - bodied Pinot Gris with heavier seafood dishes like seafood in cream sauce.

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

Sustainable seafood was the common ingredient in both chefs» dishes.

With all of the seafood dishes out there ready to be recreated, we're ready to dive in and get cookin»!

Dog - Gone Pineapple Honey Hot Sauce really shines on fish and seafood as well as pork, plus it's great with chicken, fried rice, stir - fry dishes, and even in baked beans.

Season some flour with seafood seasoning in a small dish.

This Italian - American dish consists of an array of seafood, simmered in a tomato and wine broth.

Perkins» tip: «Cut the finger limes up and use them as caviar or in fresh salsa — they're a top addition to seafood dishes.»

In this taverna collection you'll find dozens of delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes, traditional Greek grilled meat dishes to fresh - from - the - sea fish and seafood delights, slow cooked mains and regional specialties that will satisfy every palate!

Once sliced, you can use supremes in salads, seafood dishes like ceviche, or as a finishing touch any time you want a pure citrus flavor without the bitterness.

Bluewater Waterfront Grill boasts a selection of traditional American fare and quality fresh seafood artfully combined in a mix of classic and modern dishes.

I love how your mind works, bringing in your wonderful seafood roots to this delicious dish!

This delicious single - serving seafood dish bakes in 30 minutes.

The delicious mix of vegetables, feta, and quinoa is so satisfying in this dish that you won't even miss the seafood or cream you're used to with regular chowder.

Archaeological evidence suggests that people have been using this chile pepper since 6,500 B.C. Today the ají panca grows mainly in the coastal regions and is often used with seafood, though it is also an important addition to many rice dishes, soups and sauces.

When bars specializing in ceviche start springing up, as they have in New York City, you know that this intriguing seafood dish has reached the zenith of popularity.

It's here where, for many years, Doña Anita Espinoza has been providing a haven for adventurous travelers in the form of rooms, updates on road conditions, and her famous lobster burritos and omelets, as well as other seafood dishes.

«Distilling your own all - natural rum, making your own Eco-Bar cocktails, and pairing those cocktails with locally - sourced, sustainably - caught, fresh seafood dishes, is the perfect way to celebrate Key West's culinary scene in just one day's time,» concluded Menta.