Sentences with phrase «in seafood production»

We are working with partners to develop a tool that collects and visualizes data on carbon emissions in fisheries and aquaculture operations in order to better inform our audiences and incentivize a reduction in fuel use in seafood production.

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It is a 300 + coworker company based in Delaware with Dogfish Head Brewings & Eats, an off - centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer - themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.

At esqu Seafood, transparency and a shared passion towards the «philosophy of care» far outweigh mass production in terms of volume.

For 50 years, Bry - Air has been working with its clients to solve moisture control and humidity challenges, specializing in food and beverage applications such as meat, poultry, seafood, confections, baked goods, dry powder, beverage production and the related processing, packaging and storage of such products.

Experience in overseas projects, tropical production systems, growers group, seafood production, wild harvest, fair trade projects, organic and natural cosmetics or related systems relevant to specialised organic production sectors

This belief drives their business model, making sure all parts of their production are done in a sustainable manner that produces superior quality seafood products for their end customer.

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

The Marine Stewardship Council and Safeway will cover the major developments in sustainable seafood production and marketing.

Case studies will be given on how to authenticate food products — such as olive oil, wine, seafood, rice, honey and meats — in terms of their geographic origins and production methods.

With a Masters in Marine Biodiversity and Conservation from Scripps Institution of Oceanography, she has experienced firsthand the devastating impacts of commercial seafood production on the oceans.

Traceability, productivity and compliance labeling requirements for Seafood Processing are driving the seafood industry to use barcode technology at the dockside, on the production line and in storage & shSeafood Processing are driving the seafood industry to use barcode technology at the dockside, on the production line and in storage & shseafood industry to use barcode technology at the dockside, on the production line and in storage & shipping.

SIMBA Enterprise offers high volume seafood processors the ability to record product details in real - time without slowing down the production line.

According to the Mayo Clinic, protein - rich foods such as lean meat, eggs, dairy, beans, lentils and seafood low in mercury help fuel milk production.

Conversion of protein and calories in animal feed to human food during fish and shrimp production has not been fully explored; this is critical for food security because growing demand for seafood and meat results in steadily growing demand for more feed inputs.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

Their combined annual revenues correspond to 18 % of the global value of seafood production in 2012 (US$ 252 billion).

This handful of corporations (representing 0.5 % of 2250 registered fishing and aquaculture companies worldwide) dominate all parts of seafood production, operate through an extensive global network of subsidiaries and are profoundly involved in fisheries and aquaculture decision - making.

Morimoto Asia, Rick Bayless» Frontera Cocina, Art Smith's Homecoming, The Boathouse (a seafood restaurant on the lagoon), and STK (a trendy steakhouse) are just a few of the many new options in this lively complex, which is also home to La Nouba, Disney's Cirque du Soleil production.

The 2012 - 13 Annual Sustainability Report notes a more than 50 percent increase in renewable energy production over the prior year, a decrease water usage by 4 million gallons, and, in Dining Services, 44 percent of produce sourced locally and 39 percent of seafood purchases sustainable.

«Since seafood production is the main livelihood of the community, we wanted to emphasize environmental issues related to seafood for this 3rd year of the art project in Cheng Long,» Allen said in her curator's statement.