Sentences with phrase «in seafood salads»

These products are commonly marketed in the U.S. as imitation crab, shrimp or lobster and are often the «seafood» in seafood salads, stuffed entrees and other products.

And although plain crab meat is essentially carb free, look out for imitation crab, which is often used in seafood salads — especially at buffets — because it's much less expensive than crab.

Not exact matches

The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.

They dined in the Mar - a-Lago club, where the menu included a choice of four chilled seafoods, «Mr. Trump «s Wedge Salad,» devilled eggs, traditional turkey and stuffing, lamb, beef and sea bass.

In addition to processing and cutting whole seafood, the company prepares soups, salads, crab cakes and other items.

Combine all ingredients except seafood in a large salad bowl, toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.

Of course blueberries are great in smoothies, in baking and cereal, but they go well with savory dishes too like salads, seafood, etc..

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise - or cream - based dressings; pinot gris / grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice - based dressings.

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafood.

I use griddled squid in this salad, which provides nice chewiness and squid's distinct sweet seafood flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.

Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.

Though I associate dill more with «chicken» salad, it is widely known to be compatible with seafood, and it is really nice in this recipe.

In addition to recipes for breads, muffins, pizza crust, waffles and cakes, I have also included in this section links to our gluten free recipes for appetizers, soups, salads, meats and seafooIn addition to recipes for breads, muffins, pizza crust, waffles and cakes, I have also included in this section links to our gluten free recipes for appetizers, soups, salads, meats and seafooin this section links to our gluten free recipes for appetizers, soups, salads, meats and seafood.

Posted in Appetizer, Brunch, Diet, Fish, Link - Ups, Lunch, Recipes, Salad, Shabbos, The Nine Days 23 Responses» Tags: asian caesar salad, caesar salad, caeser salad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi croSalad, Shabbos, The Nine Days 23 Responses» Tags: asian caesar salad, caesar salad, caeser salad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, caesar salad, caeser salad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, caeser salad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi crosalad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi croutons

This involved removing an old Sales: $ 31 million 1 Headquarters: Culver City, Calif. greenhouse addition; resurfacing the parking lot and putEmployees: 7, 200 ting in new sidewalks; converting the space previously Specialty: Family casual restaurants serving steaks, seafood and salads occupied by a walk - in freezer to dining room space; Kerry Kramp, CEO: «The new look is adding handicapped accessibility to washrooms; removthe perfect stage to showcase all of these great consumer offerings.»

Posted By Lynne On April 12, 2014 @ 8:01 pm In Appetizers, Breakfast and Brunch, Grace - Marie's Kitchen, Salads, Seafood 7 Comments

A fun sports themed restaurant inside one of the best hotels in Temecula, Dining at Embassy Suites offers something for every sports fan: salads, sandwiches, chicken, steak, and seafood entrées paired with a variety of wines, specialty cocktails, and beers.

Breakfasts, snacks, salads, desserts, meat, seafood and vegetarian meals are all contained in this cookbook that contains 150 delicious gluten - free recipes.

And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.

The 5,300 square foot market specializes in top - notch produce, sustainably raised meats & seafood, made - to - order deli sandwiches, shop - made sides & salads, craft beer & wine, cold pressed juice, quality dairy products, bulk - food bins, artisan bread, fresh flowers, locally made products and organic groceries.

Trust us: No one will complain if you double the shrimp and omit the lobster in this tart and beachy seafood salad.

If you find yourself in the midst of Key West's prime tourist area — Duval Street and areas adjacent — it's plain to see that tourists are looking more for seafood and booze than salads and smoothies.

Once sliced, you can use supremes in salads, seafood dishes like ceviche, or as a finishing touch any time you want a pure citrus flavor without the bitterness.

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

Use on poultry, seafood, vegetables, salads, and in marinades.

It'll keep in the fridge, and is perfect for salad dressings, drizzling over grilled meat and seafood, and as a dip for good bread.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh seafood and vegetarian main dishes, family - style seasonal salads and raw bar selections.

Seafood is the perfect ingredient for soups, salads, stews and more — if you find yourself in need of a little inspiration, then there are hundreds of seafood recipes to be found Seafood is the perfect ingredient for soups, salads, stews and more — if you find yourself in need of a little inspiration, then there are hundreds of seafood recipes to be found seafood recipes to be found online.

The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.

This salad keeps fairly well for a few days in the fridge and is a bright and tangy side for grilled salmon or seafood.

Lauren's diet consists of mainly of organic salads and lots of greens, wild seafood and grass - fed proteins, dark chocolate when needing a sweet tooth fix, and green juices in the morning with a protein shake made with almond milk.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

Citrus, obviously, works the best as salad dressing, and can be also used in marinades, or for seasoning seafood.

Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you're not in a seafood mood

This seafood salad is a very special restaurant recipe that combines scallops in a warm spinach salad and calls for roasted red pepper vinaigrette that brings everything together for a real culinary treat.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

The lemon juice offers a nice, fresh taste, that goes great with tuna or other seafood in the salad.

The leaves of dandelion can be utilized raw in salads, cooked into soups, or act as an ingredient in larger seafood or pasta dishes.

From Heirloom Beet and Upland Cress Salad with Apples, Grapefruit and Fennel - Buttermilk Dressing, to White Chocolate Mascarpone, Strawberries, and Basil in Phyllo, with stops for Crispy Porchetta with Salsa Verde and Sweet - and - Sour Catfish with Green Tomato Jam and Red Pepper Marmalade, the bounty of the seasons and the pleasure of eating pastured meat and poultry and sustainable seafood is showcased in fabulous, creative and elegant dishes.

Savor chef Patrick Barbin's sophisticated seafood cuisine in one of our restaurants at the Sofitel Quiberon Thalassa: light bites at the Blue Bar, salads and burgers at the Bistrot de l'Océan or an elegant seafood meal with sea views at La Presqu «île.

For delicious seafood and salad, visit La Portena — a hidden gem in the centre of town, while Las Margaritas is a great place for traditional Mexican cuisine and ice - cold mojitos.

Located in the old Criterion Cinema opposite Jubilee Square, Café Pescados serves a variety of dishes from breakfast, summer salads, seafood main courses, pasta and desserts.

I don't like too much fish and I thought there was a good chance the mixed salad would have some sort of seafood in it.

The menu concept (fresh salads using local ingredients; sustainably sourced seafood) is generally similar to Kenney's first restaurant, Town, but the draw here is the groovy, retro atmosphere and design, with elements from local creative talents (like wallpaper by Andrew Mau and custom lamps by Mark Chai) that give the dining room a unique sense of place you won't find anywhere else in Waikiki.