Sentences with phrase «in seafood soup»

The better the seafood broth you use in this seafood soup recipe, the better it is going to taste.

Not exact matches

In addition to processing and cutting whole seafood, the company prepares soups, salads, crab cakes and other items.

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

The Gaithersburg, Md. - based company has locations in Maryland, Virginia and West Virginia serving a menu which includes burgers, chicken wings, soups, signature sandwiches, ribs, pastas and seafood.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

I have eaten this at a seafood restaurant and loved all the flavors mingled in this soup.

seafood lover's soup serves great with sourdough bread for dipping in the broth you can alter this to your tastes by adding scallops, salmon, etc..

In addition to recipes for breads, muffins, pizza crust, waffles and cakes, I have also included in this section links to our gluten free recipes for appetizers, soups, salads, meats and seafooIn addition to recipes for breads, muffins, pizza crust, waffles and cakes, I have also included in this section links to our gluten free recipes for appetizers, soups, salads, meats and seafooin this section links to our gluten free recipes for appetizers, soups, salads, meats and seafood.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

It's also used in oil and vinegar dressing, seafood, soups,...

Now if you like your crab in a soup, try my Mexican Seafood Soup or Cioppino.

Archaeological evidence suggests that people have been using this chile pepper since 6,500 B.C. Today the ají panca grows mainly in the coastal regions and is often used with seafood, though it is also an important addition to many rice dishes, soups and sauces.

During his years as chef and owner of the Portside Restaurant in Key West, he learned the techniques of seafood soups and chowders with quite a kick from the habanero and Scotch bonnet chiles that were available in Key West markets.

Seafood is the perfect ingredient for soups, salads, stews and more — if you find yourself in need of a little inspiration, then there are hundreds of seafood recipes to be found Seafood is the perfect ingredient for soups, salads, stews and more — if you find yourself in need of a little inspiration, then there are hundreds of seafood recipes to be found seafood recipes to be found online.

Korean restaurants offer extensive menus featuring cold soups, steamy stews, seafood pancakes, and grilled fish, with colorful side dishes not served in other Asian restaurants.

I had my doubts that I'd be able to really accomplish what I set out to do in creating a «seafood-less» seafood soup, but once I got started and racked my brain for vegan foods that taste / resemble seafood, it all came together.

This soup brings the shores of Thailand to life for me, minus the heat of Chili's it is rich in healthy fat and bone broth, and due to the use of raw frozen Shrimp being added, a wonderful seafood stock results.

I would try PHD, including intermittent fasting, but make a point of eating plentiful food during the daily feeding window, and emphasizing highly nourishing foods like egg yolks, liver, seafood, bone and joint material in soups and stews, green leafy vegetables, carotenoid - rich plants like carrots and sweet potatoes, etc etc..

The leaves of dandelion can be utilized raw in salads, cooked into soups, or act as an ingredient in larger seafood or pasta dishes.

I love warm and hearty soups in the fall and winter and now that my dear hubby is working in a seafood processing warehouse we get A LOT of fresh from the ocean seafood!

Brazilian cuisine in and around Rio also specializes in fish and seafood which comes whole — fried or roasted — or in soups and stews, with a side of rice and black beans.

In particular, Gold zeroed in on Bayless» inclusion of chilpachole — a glorious seafood soup from Veracruz — as some rarity, when Gold said the soup was easily available in the Southland, along with dozens of other Mexican regional specialtieIn particular, Gold zeroed in on Bayless» inclusion of chilpachole — a glorious seafood soup from Veracruz — as some rarity, when Gold said the soup was easily available in the Southland, along with dozens of other Mexican regional specialtiein on Bayless» inclusion of chilpachole — a glorious seafood soup from Veracruz — as some rarity, when Gold said the soup was easily available in the Southland, along with dozens of other Mexican regional specialtiein the Southland, along with dozens of other Mexican regional specialties.

A selection of five starters, soup of the day, salads, stir fry, potjie's, pasta's, seafood, roasts and a variety of desserts are served in the Wild Fig.

Popular Chinese dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.

The oil floats to the surface and is skimmed of the top.The meat is also shredded, mixed with warm water and squeezed in a cloth to yield the white coconut milk.This milk is used in soups, and is poured over seafood dishes.

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

In the second course you will get tomato basil or seafood soup and in entrees you will find souvlakis with addictive tzatziki sauce, homemade pasta, goat cheese ravioli, Moroccan chicken, and grilled fisIn the second course you will get tomato basil or seafood soup and in entrees you will find souvlakis with addictive tzatziki sauce, homemade pasta, goat cheese ravioli, Moroccan chicken, and grilled fisin entrees you will find souvlakis with addictive tzatziki sauce, homemade pasta, goat cheese ravioli, Moroccan chicken, and grilled fish.

One thing you have to do while staying at the Parador de Cambados Hotel is try some genuine Galician cuisine at its restaurant, where you can taste a wonderful array of seafood, including shellfish, scallops, barnacles, mussels, crabs, lobster, fish soups and fish dishes galore, all prepared in the inimitable Galician way.

Another alternate is to make soup using this same procedure, but with lobster or shrimp broth made from what you have kept on hand in your freezer, your collected mixed seafood shells.