Sentences with phrase «in seafood sustainability»

Affirm your company as a global leader in seafood sustainability by directly supporting the change that international consumers desire and the industry needs.

«Value - added is when we're able to take a product and change the form and shape of it to add some value to it by making it a product — maybe crab - stuffed salmon fillet, salmon roll or any number of things you'd see on the counter,» Milobar explains.He is proud of his company's pioneering efforts in seafood sustainability.

Not exact matches

Sustainability is about feeding the world — not just people, but especially in seafood, balancing populations and sustaining ecosystems.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

Ideally situated in the scenic harbor area of downtown San Diego with close ocean access, not only is the seafood extremely high caliber but all else on the menu is mindfully curated with sustainability and quality in mind.

With an interest in seafood that stretches back even farther into his childhood to when he would fish for mullet at his grandparents» house in Florida, Chef Kenny is a strong advocate for sustainability in all his menu...

With nearly 90 % of all the seafood consumed by Americans coming from imports and nearly 50 % of these imports coming from often unregulated aquaculture sources *, Dock to Dish Key West is dedicated to engineering a fundamental change in the seafood marketplace through a revival of traditional values and principles, while focusing on freshness and transparency under an ecosystem - based management approach to sustainability.

Like many of its suppliers, North Star Seafood is concerned about overfishing, and it has taken numerous steps to ensure that it operates in a manner that concentrates on sustainability.

Founded in 2015, the Dock to Dish Key West Community Supported Fishery and Community Seafood Market were launched by co-founders Chris Holland, Tony Osborn, and Paul Menta in support of the Florida Keys Commercial Fishermen's Association (www.fkcfa.org) to promote sustainability and the livelihoods of commercial fishermen.

Aloha Seafood avoids doing business with fishing vessels based in third - world countries, as they often violate fishing quotas or sustainability practices, he says.

In one week's time, Levin says there were 1,290 posts on average around seafood sustainability.

By Sarah L. Brew, Kristin R. Eads and Kiri Somermeyer 136 128 > 1 ArKay Beverages Inc. > 1 Giant Snacks > 1 Clipper Seafoods Inc. 28 32 36 > 1 Center of Plate Procurement Specialist 38 126 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..

Chef Mary Sue talked at length about her concern with sustainability and that she used only Best Choice Seafood in her restaurants, as did Chef Goetz.

Since 2012, we've invited leading chefs and culinarians from across the United States to Monterey, California, to share their challenges and ideas about seafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthyseafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthySeafood Watch program and their role in insuring a future with a healthy ocean.

Genova is proud to introduce SeaChange ®, our corporate sustainability program that will lead the charge in transforming the global seafood industry.

A briefing document produced by the Good Food for Our Money campaign calling for legally binding sustainability standards for seafood served in public sector institutions such as government departments, hospitals, schools, prisons and the armed forces.

Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world.

BIM, Ireland's Seafood Development Agency, has launched a new certification standard to drive sustainability in the Irish Fishing Sector.

Seafood Watch gives our local troll or pole - and - line caught albacore a «best choice» for sustainability and cooked in olive oil, I'd give it an «excellent choice» in terms of flavor.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

In an industry where 90 % of the seafood Americans consume is imported from countries like China, Vietnam, and India — where 50 % all fish are harvested in often - overcrowded fish farms polluted by fecal matter, toxins from agricultural runoff, and banned antibiotics — Three Hands Fish is founded on seafood transparency, honesty, and sustainabilitIn an industry where 90 % of the seafood Americans consume is imported from countries like China, Vietnam, and India — where 50 % all fish are harvested in often - overcrowded fish farms polluted by fecal matter, toxins from agricultural runoff, and banned antibiotics — Three Hands Fish is founded on seafood transparency, honesty, and sustainabilitin often - overcrowded fish farms polluted by fecal matter, toxins from agricultural runoff, and banned antibiotics — Three Hands Fish is founded on seafood transparency, honesty, and sustainability.

CGF Social Sustainability Director Didier Bergeret speaks at North Atlantic Seafood Forum in Bergen, Norway

At the same time, growing demand for seafood and signs of economic recovery underpin industry confidence in the long - term sustainability and profitability of seafood processing in the UK.

For more information about sustainability and economics in the UK seafood industry, please use the contact list below.

Chef York brings more than 15 years of culinary experience, including training in Pan Asian cuisine and knowledge of seafood sustainability, to the restaurant's celebration of the bounty of sea and land.

In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).

Until 2013 at Trader Joe's — and indefinitely at other stores that haven't made specific commitments regarding the sustainability of their seafood — make sure to check that labels disclose the type of fish for sale and its source in regard to wild or farm - raised, and then check that info against the Seafood Watcseafood — make sure to check that labels disclose the type of fish for sale and its source in regard to wild or farm - raised, and then check that info against the Seafood WatcSeafood Watch list.

After winning second place in Top Chef Masters 2, celebrity chef and seafood sustainability advocate, Rick Moonen, spoke with Eater about the...

Goal No. 3: Transition 13 of the 22 million boats fishing into alternate activity in order to save and replenish depleted global fish and seafood stocks and ensure sustainability of global fisheries.

The 2012 - 13 Annual Sustainability Report notes a more than 50 percent increase in renewable energy production over the prior year, a decrease water usage by 4 million gallons, and, in Dining Services, 44 percent of produce sourced locally and 39 percent of seafood purchases sustainable.

Salty Girl Seafood provides a transparent seafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inSeafood provides a transparent seafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inseafood marketing and delivery system that connects fishermen to consumers (such as high - end restaurants) in a way that addresses the issues of mislabeling and sustainability that are big problems in the seafood inseafood industry.

Australia About Blog OceanWatch Australia is an environmental charity that works to advance sustainability in the Australian seafood industry.