Sentences with phrase «in seasonal menus»
Three restaurants, including the celebrated Hyde Beach Terrazas, showcase South Florida's freshest seafood and citrus in seasonal menus that shine with originality.
https://www.vfmii.com/
The restaurant offers fine dining in a relaxed environment and prides itself on using high quality, locally - sourced produce in its seasonal menus.
They are organized in seasonal menus.
About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.
Explore the many different tastes in our seasonal menu, and dine on innovative Italian cuisine for dinner at 1 Michelin star Restaurant Winter Garden by Caino.
Not exact matches
Delta One has premium in - flight dining with seasonal menus tailored to your destination.
The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters, vermouth and tonics that are all made in house.
BROCKMANS GIN SERVES UP AUTUMN COCKTAIL MENU — Seasonal Autumn Cocktails Complement the Berry Notes in Brockmans» Distinctive Botanical Blend ---LSB-...]
Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.
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The one thing i wish for is someone to post weekly dinner menus to help conceive of meals that are seasonal and balanced — due to bad planning, i often wind up eating tofu 4 nights in a row and then hating and resenting tofu (for example).
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With salmon, blueberries, and an assortment of produce figuring heavily in the menu, the recipes also emphasize eating local and seasonal as much as possible and in such a way that is relevant in the Pacific Northwest and the Nordic countries this time of year.
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The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.
Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.
Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.
Much of our menu is seasonal — wrapped corn - on - the - cob is big in the late spring and summer.
To keep making those connections and experiment with global influences, Chef Ota explained that menus at The Monarch rotate (in a variety of ways) on a seasonal basis.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.
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At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.
The company in summer will introduce a garlic menu and the fall will feature carrots as its seasonal ingredient.
Holiday Happy Hour / November 24 through December 31 / 3:00 - 6:00 pm in the Restaurant Bar / Enjoy a special Holiday Happy Hour menu with cuisine and cocktail specials for the holidays, including seasonal sangria, mulled wine, and dessert cocktails / For more information please visit www.avensolewinery.com
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In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.
Pumpkins **, squashes and beta carotene riddled root vegetables are piled in perfect pyramids in produce sections and headlining on seasonal menus everywhere.
This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large salads in house.
Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.
Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.
Up to twenty percent of the menu will be seasonal, and there will also be a mix of favorites from local breweries in Nevada.
«His expertise perfecting made - from - scratch comfort fare in addition to authentic global classics will be integral in elevating seasonal menus and new concepts for the restaurant.»
In addition, T. Cook's offers specialty menus for holiday dining, as well as seasonal specials.
The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.