Sentences with phrase «in seasoned oil»

Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.

Giardiniera is a mix of chopped, pickled veggies like carrots, peppers, cauliflower, and celery, packed in seasoned oil.

Not exact matches

Wall Street stock futures are opening lower with continued jitters in media and energy stocks after dispiriting news from earnings season and from the crude oil market this week.

With other parts of the world already in turmoil, fallout from Syria could upend the dynamic, as the peak summer season for oil demand approaches, keeping oil prices in a new, elevated range.

As we near peak summer driving season, American consumers would have worried a generation ago that such a meeting would be an impetus for a pullback in production, with oil exporters aiming to raise prices by limiting supply.

UAF has worked extensively with both institutional and commercial partners in Alaska and in recent years, using drones to monitor sea lion populations in the Aleutian Islands, conduct ice flow and environmental surveying missions for NASA and National Oceanic and Atmospheric Administration, inspect pipelines for oil and gas giant BP and assist a Russian tanker during a dangerous late - season fuel delivery to the remote Alaskan outpost of Nome.

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

In the season where Formula 1 gets to grip with its own «fuel crisis», we look at two of the biggest global oil companies involved with the business of F1.

CNBC's Jackie DeAngelis talks to Jeff Grossman of BRG Brokerage about the strength in oil prices and what to expect during the summer driving season.

The organic, $ 105 - per - pound turkey, sourced from a free - range farm in upstate New York, was basted in $ 17 - per - ounce Italian olive oil and seasoned with spices from the Middle East.

Hurricane's effect on oil industry is myth.We are talking about hurricane effect in hurricane season... year after year...

In either case, oil looks remarkably the same — lows were most likely to have occurred in mid - to late winter, followed by a rally leading into the busy summer travel seasoIn either case, oil looks remarkably the same — lows were most likely to have occurred in mid - to late winter, followed by a rally leading into the busy summer travel seasoin mid - to late winter, followed by a rally leading into the busy summer travel season.

He adds that travel patterns can affect the price of oil too, pointing out that we are in the post-Memorial Day summer driving season.

Historically, the hurricane season in August / September has shut down the supply of oil offshore, leading to a peak in relative price around this time.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Meanwhile, whisk oil, lemon zest and juice, and mustard in a bowl until smooth and creamy; season mustard dressing with salt.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

In roasting pan or baking dish, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepper.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

Roasting is usually the way to go for me: simply seasoned with salt and pepper and drizzled in olive oil, the spongy chunks sweeten and soften.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Stir in the Earth Balance or oil until melted, then season with salt and pepper.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Replace italian seasoning with dill and you have my go - to 3 ingredient recipe And salt and pepper are up there with using oil to cook something in for a recipe — they're freebies!

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Toss the cut potatoes with the olive oil and season with salt and pepper (you may need to do this in two batches).

2 tablespoons pesto 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon apple cider vinegar 2 cups cooked pasta 2 zucchini, sliced in half lengthwise and grilled or roasted 2 ounces Cabot Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.

In a food processor, combine the artichokes, white beans, spinach, oil and a good season of salt and pepper.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Combine ricotta, Parmesan, garlic, 1 teaspoon olive oil, Italian season, salt, and pepper in a medium bowl.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

In a large nonstick sauté pan, heat the oil, add beets, season with salt and pepper and cook 10 minutes.

In a large bowl, drizzle olive oil over chickpeas and add seasonings, tossing until chickpeas are completely coated.

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

In the same pan, heat the rest of the olive oil until hot then add the ground turkey, pressed garlic, fennel seeds, crushed red pepper flakes and season with kosher salt and freshly ground black pepper.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.