For sides: we filled a roasting dish with broccoli, chestnut mushrooms, sweet onion and cherry tomatoes,
seasoned with himalayan salt, pepper, fresh garlic, drizzle of grapeseed oil and a splash of
rice vinegar, baked
in the oven for the same time as the chicken; and half a fresh avocado.
Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat
in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or
rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt],
seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water,
vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [
vinegar, red pepper, salt]-RRB-.