Sentences with phrase «in separate pans of»

Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.

Not exact matches

«We certainly are not going to put any more capital investments into the U.S. until we see how the election pans out,» Rennehan, chief executive of Oakville, Ontario - based Freshco, which builds and maintains retail spaces for clients such as Apple and Nike, told the Globe in a separate article published this month.

They also have ideas that don't pan out, and an overall lack of cohesion — the main characters seem sequestered in separate story lines that don't really mesh.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

Working in two batches or with two separate pans, melt 1 tablespoon of butter.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

of butter in a separate saute pan.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add the salt, sugar and butter, placing them in separate corners of the bread pan.

In a separate pan, heat the remaining 1/2 tablespoon of olive oil, and add the beef crumbles.

Heat a separate large non-stick frying pan over medium heat and melt a pat or two of butter in the pan.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

You can probably bake it in two separate loaf pans and have two cakes instead of just one.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

When I've ended up with fillets of varying thickness, I'll give the thicker ones a 3 - minute head start in a separate baking pan.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

In a separate pan, add the remaining tablespoon of olive oil and saute the zucchini pasta for 5 - 10 minutes, until desired tenderness is achieved.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heaIn a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heain the chilli puree, and cook on a low heat.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

Put as many big dollops of the mixture in the pan, separated, that will fit.

-- In a separate pan, add 1 Tbsp of Olive Oil.

If you want to cut down on the fat of the kielbasa, then cook them in a separate pan first.

Place the blueberries in a separate bowl and toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.)

While the chicken is cooking, in a separate pan, add a small amount of coconut oil and add the vegetables.

Ingredients: 3/4 cup sugar, plus more for pan 1 1/2 pounds fresh whole - milk ricotta cheese, pureed in a food processor until smooth 6 large eggs, separated 1/4 cup all - purpose flour Finely grated zest of 1 orange or 2 lemons 1/4 teaspoon salt Unsalted butter at room temperature, for greasing pan Confectioner's sugar for dusting

So, I came up with the idea to chop the whole tortillas into pieces, which means the ingredients in the pan can now meet up with each other during the baking process instead of being separated by layers of tortilla.

While you're waiting, heat up the other teaspoon coconut oil in a separate pan and add in the chopped banana with a pinch of cinnamon and sautee for a minute until soft and «caramelly.»

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

The only thing I can think of is that I always use a two piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.

Use a sharp knife to carefully separate cake from the edges of the pan and around the tube in the middle.

For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place it in a small sauce pan on the stove.

Note: To make a layer cake, simply double the cake recipe and bake in two separate pans, preferably silicon or springform, so that you can get the cakes out of the pans easily.

I threw in two handfuls of arugula and wilted a bit in the pan just before serving, then no need for separate salad.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

In a separate large heavy - bottomed pan, add a splash of olive oil and the sausage coins.

Ingredients 1 ounce dried mushrooms * 4 Tbsp olive oil4 cups chopped onion2 cups chopped celery3 cups chopped carrot1 cup chopped fennel bulb (optional) Salt2 large garlic cloves, smashed (can leave skins on) 2 Tbsp tomato paste1 Tbsp fresh rosemary2 teaspoons dried thyme1 teaspoon black peppercorns4 bay leaves1 / 2 cup chopped parsley * If you want to use fresh mushrooms instead, use about 5 - 6 ounces, thickly slice them, and dry sauté them first in a separate pan, until they are lightly browned and have given up some of their moisture.

Fry eggs (1 or 2 per person) in a separate frying pan then top each tortilla with a heaping spoonful of beans, an egg and salsa on top.

Finishing pasta in a pan with butter and some of the cooking liquid is what separates restaurant results from home versions.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlIn a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlin the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

Or putting each round cake pan on top of one cookie sheet, and baking on two separate racks in the oven (stacked)?

Melt 2 tablespoons of the butter in a large (12 - inch) nonstick skillet over medium heat (you will have to do this in two batches or in two separate pans).

(I sauteed the tempeh in a separate pan and kept half of the dish sans soy for those in our house who do not eat it).

In a separate pan, brown onions, garlic and ginger in 1/2 cup of olive oil or coconut oiIn a separate pan, brown onions, garlic and ginger in 1/2 cup of olive oil or coconut oiin 1/2 cup of olive oil or coconut oil.

Tip: To cut bars: using a sharp knife, cut the bars inside the baking pan, and then lift the foil out of the pan to separate the bars for serving, freezing, or storing in an airtight container.

In a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heaIn a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heain a bit of oil over medium high heat.

I saw docs that were more unnerving than any narrative I've seen: a poisonous chemical from Teflon pans found in the bloodstream of most Americans; triplets separated at birth finding each other years later; what actually happened at Studio 54.

Oil is carried in a separate reservoir instead of in a pan hanging under the engine.

I am a retired senior citizen having an annual income of less than 3 lakhs from interest on deposits, EPF pension etc and hence not liable to pay income tax.Of late my wife who is not employed but a senior citizen got some amounts by way o f family settlements after her mother's death which she deposited in her name and the total annual of interest comes to about Rs 1.5 lakhs.According to her the income from her investments can not be clubbed Will her income be added to my income for the purpose of ascertaining my income tax liability.She has a separate pan no.earlier taken as she had rental income.