Sentences with phrase «in serving dishes in»

Instead of dining family - style at meal time, I keep the food on the stove or in serving dishes in the kitchen away from the table.

Not exact matches

And in its stead, on that china - closet serving dish, is something unholy and natural, an interloper, a beguiler: something with pungent berries in it.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

Older daughter Cho Hyun - ah was notorious for the «nut rage» incident in which she got angry when a first - class flight attendant served her nuts in a bag instead of on a dish.

In addition to serving iconic Swedish meatballs, the restaurant offers numerous dishes served in an elevated cafeteria style with a Swedish twisIn addition to serving iconic Swedish meatballs, the restaurant offers numerous dishes served in an elevated cafeteria style with a Swedish twisin an elevated cafeteria style with a Swedish twist.

But head through a pocket sliding door in the back and you reach Luksus, the 26 - seat dining room where Burns serves market - inspired dishes such as lamb with burnt hay, sunchoke and tongue, and rhubarb, beet, pea and anise hyssop — each plate designed to coax the myriad flavours from Tørst's formidable beer collection.

For example, in one of the experiments, 24 students brainstormed dishes to serve at Thanksgiving.

ARGUABLY the best roast veal in town is consistently served at the Silver Dollar Restaurant in Aberdeen Street.This dish is my palate magnet.Silver Dollar novice, Gary Landers was stunned with it on his maiden visit and declared it the best roasted v

A little backstory: In early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag rather than a dish as she prepared to take off from New York's JFK AirporIn early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag rather than a dish as she prepared to take off from New York's JFK Airporin a paper bag rather than a dish as she prepared to take off from New York's JFK Airport.

In the first experiment, 24 university students brainstormed original dishes to serve at Thanksgiving.

Starting this July, you can order spinach and garlic deep - dish pizza served in a skillet from Chicago's iconic Uno Pizzeria & Grill for $ 9.99, as well as freshly grilled burgers.

«So McDonald's grew from a million to 500 billion served and Wimpy and his wimpalikes were delighted in the exchange, although their arteries and midsections inevitably came out a loser... But in order to promote and indeed foster continuing symbiosis, both borrower and lender need to operate in a nutrient - rich environment, a «credit» petri dish of sorts which fosters strong bones and healthy lenders and borrowers in their adult years.

English muffins are an essential breakfast bread, and they serve as the foundation of what's arguably the finest brunch dish in the land: eggs Benedict.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.

She knows that tasty food does not need to be fussy or complicated or take an entire afternoon to prepare and that often the best dishes are the happy accidents discovered as you try to find yet another way in August to serve zucchini.

There have been viewers, of course, who switched off the program, deciding that such a dish of snobbery, alcoholism and decadence was too gamey to serve up in the living room.

He speaks of «his limp - wristed theology, a perfectly custardly confection of Jungian - Reichian soma - mysticism swimming in a soupy caramel of Tillichic, Jasperian, Bultmannish blather, all served up in a dimestore dish of his gutless generations give - away Gemütlichkeit.»

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

The absolute highlights are their delicious seafood dishes (especially off the grill), but also their pasta dishes (optionally «piccante», of course, and served in a «boat») are wonderful.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

To serve, place two grilled banana halves in a sundae dish or shallow bowl.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Kidney, or red beans are also used in this dish, but during the Christmas season, only the gungo or pigeon are served in Jamaica.

Therefore, unless the head waiter can explain the composition of the various strange dishes, the uninitiated guest is in danger of being served with some very unappetizing messes, reeking with grease and filled with red peppers, chilis and other fiery condiments.

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.

In the early days, curry goat was considered to be a masculine dish, and there was a certain ritual involved with its serving.

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

I bought a nice serving dish that can be put in the oven so I can just pour the mix in the dish, then bake and then refrigerate for the next morning!

By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

Before serving it to your ravenous family, slice of a portion and hide it in a covered dish in the fridge.

Dishes are served not only with it, but atop it, and it is used to scoop and pick food up in lieu of silverware.

I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense — its simple tastes both satisfy and whet the appetite for a main course.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

I can not wait to serve them with my main dish in my next party: D

Before serving, bring the streusel topping to room temperature and heat the potatoes (without any topping) in the oven until heated all the way through (30 + minutes depending on the size of your casserole dish).

Here at One Dish Kitchen, you will find familiar and new recipe ideas that have been developed and tested so they offer exactly what you want in single - serving sizes.

Let set in pan for about 45 minutes and then turn cake over in pan onto a serving dish.

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish.

The recipe yields more than enough chili for the dip, so plan on extra servings if you bake it in an 8 x 8 dish like I did.

With springtime holidays and gatherings coming up, it's a beautiful pasta dish that you can prep ahead of time and then just bake it in time to serve to your guests.

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

Crème Brûlée has been a popular dessert in New Orleans for years, probably because it's a great dish to serve after a large, rich meal.

According to Steven, this dish is commonly found in Mexico and traditionally served with guacamole, spicy salsa and corn tortillas.