Directions
In a shallow bowl, mix together the panko, garlic powder, paprika, salt and pepper, and 1 tablespoon canola oil.
Meanwhile, place flour
in a shallow dish.
Beat egg whites with 1 tablespoon water, and place egg mixture
in a shallow dish or bowl.
Place 1/2 cup sugar
in a shallow bowl and roll cranberries a few at a time in the sugar until coated.
Combine the sugar, salt, and chile powder
in a shallow dish.
Spread the piperade
in a shallow baking or gratin dish.
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato:
In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.
Place the duck
in a shallow dish and coat with the sake mixture.
Place fish
in a shallow non-reactive (non-metal) bowl.
Place 2 cups panko and 2 tablespoons Parmesan
in shallow bowl and stir to mix.
In a shallow bowl, mix together the Parmesan, paprika, parsley and salt.
Place chicken breasts
in shallow glass bowl and cover with Italian dressing.
In a shallow bowl, whisk the egg together with a few tablespoons of water.
Put olive oil and a cup of chicken broth
in a shallow pan.
Arrange the onions halves
in a shallow baking dish and pour the mixture from the saucepan evenly over them.
Place flour
in a shallow dish and season generously with salt and pepper.
Place flour
in a shallow dish and cover fillets on both sides with flour, shake off excess and set aside.
Once your açaí is blended and resting
in a shallow bowl, it's time for toppings.
In a shallow bowl, whisk eggs and cayenne.
In a shallow dish, season the flour with salt and pepper.
Place the almonds
in a shallow bowl and mix with the Panko, oregano, sage, rosemary, Vanilla Sugar, and salt and pepper until completely combined.
I use the cakes baked
in the shallow half sheet pans to make thinner cakes which I layer into sheet cakes, or to cut, sometimes with cookie cutters into individual portions.
Turn off the heat and serve the hearty, thick soup
in shallow bowls.
When you are ready to bake the cookies, place the cinnamon and sugar for the topping
in a shallow bowl or on a rimmed plate, and whisk to combine well.
Place veggies
in a shallow dish and pour marinade over them.
Combine the flour with the nondairy milk
in a shallow bowl and whisk until smooth and lump - free.
Mix together the breadcrumbs, coconut, flour, salt & pepper
in a shallow bowl.
Meanwhile, combine 1/4 cup sugar and cinnamon
in a shallow bowl.
Place the dates
in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes.
Place panko or breadcrumbs
in a shallow bowl; set aside.
Add the chicken to the marinade
in the shallow dish and evenly coat; cover and allow to marinade for 30 minutes in the refrigerator.
In a shallow bowl, combine the panko, bouillon, corn meal, salt, paprika and cayenne.
Season with salt and pepper, then serve
in shallow bowls.
Now spread the pecans
in a shallow baking pan, and slide them into the oven.
Stir soy sauce, vinegar, maple syrup or agave, and liquid smoke together
in a shallow dish.
In a shallow bowl, whisk together eggs and water.
In a shallow bowl or dish, combine remaining 2 tablespoons olive oil with the cumin, paprika, and black pepper.
Arrange the tomato slices
in a shallow container.
To rim the glass: Mix 3 parts sugar with 1 part pink himalayan salt together
in a shallow bowl.
Spoon glaze onto donuts or place
in shallow bowl and dip tops of donuts.
In a shallow 3 quart baking dish, layer first half of potatoes.
Add cardamom powder, stir wel and keep aside
in a shallow bowl
Marinade fillets
in a shallow dish with all of the ingredients for 15 minutes.
Poach rhubarb by simmering the vegetable
in shallow water for 8 minutes with a sweetener of choice.
In a shallow dish, combine bread crumbs, flaxseed meal, oregano and garlic powder.
Place crushed corn flakes, chopped pecans and red pepper
in shallow dish or pan; set aside.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve
it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
In a shallow baking dish mix tempeh and bbq sauce.
In a shallow, wide bowl, mix the plain flour and corn flour together evenly.
In a shallow pan, stir the cornmeal and spices with a fork until blended.