Float lantern candles
in shallow bowls for a flickering glow on outdoor tables.
Serve
in shallow bowls topped with crumbled feta cheese, if desired.
Serve the couscous
in shallow bowls, with some of the stew ladled over the top.
Artfully arrange apple, pear, strawberries, rhubarb, currants, blackberries, and raspberries
in shallow bowls, dividing evenly.
This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is good served on its own
in shallow bowls with crusty bread, or over pasta or polenta.
Reheat, in a covered pot, over medium heat and serve
in shallow bowls with a fried egg on top, cooked to your liking.
As an alternate to layers of shortcake, berries and whipped cream you can go light on the whipped cream, place just a dollop on the top or even skip it altogether, and serve the berry filled shortcake
in shallow bowls.
Serve the vegetable biryani
in shallow bowls.
Serve on its own
in shallow bowls, or over hot cooked grains, if desired.
Serve the stew
in shallow bowls over hot white rice.
Serve
in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.
Serve the pasta
in shallow bowls, garnished with lots of black pepper, scallions, mushrooms, and black salt, if using.
Serve the chili
in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.
In shallow bowls, add a ladle of the tomato sauce.
Turn off the heat and serve the hearty, thick soup
in shallow bowls.
Season with salt and pepper, then serve
in shallow bowls.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve
it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Stir in some cilantro as desired, Serve
in shallow bowls.
Serve
in shallow bowls with more mushroom cacciatore on top.
Place 2 - 3 Tablespoons confectioners» sugar
in a shallow bowl and roll each cookie until coated.
Combine julienned beetroot, lemon juice, apple cider vinegar, salt and black pepper
in a shallow bowl.
Place 1/3 cup sugar
in a shallow bowl and set aside (this will be used for rolling).
Place breadcrumbs
in a shallow bowl and place flour in a third bowl.
Place the balsamic vinegar, honey and garlic
in a shallow bowl and whisk until completely blended.
Place white chocolate sprinkles
in a shallow bowl for rolling.
Combine all the seasonings
in a shallow bowl or platter and marinate the steak in them for at least 30 minutes (if the marinating time is longer than an hour, refrigerate).
To assemble, lay 2 banana slices
in a shallow bowl, cut side up.
In a shallow bowl, mix brown sugar and mustard.
Whisk eggs
in a shallow bowl until fully blended.
Place cornflake crumbs
in a shallow bowl.
In shallow bowl, whisk 2 tablespoons tamari, Worcestershire sauce, vinegar, sesame oil, shallots and mustard.
While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place
it in a shallow bowl or pie plate.
Or gently warm by placing in a soup mug or bowl, then place mug / bowl
in a shallow bowl of hot water.
Serve soup
in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.
In a shallow bowl, combine the coffee and the bourbon.
Place coconut flour
in a shallow bowl and stir in your lemon zest.
Place the confectioners sugar
in a shallow bowl.
In a shallow bowl, mix the coffee with 1/2 cup water until dissolved.
Place the crushed candy canes
in a shallow bowl.
Mix the brown sugar with the orange peel and place
in a shallow bowl.
Place walnuts
in shallow bowl; remove cheese ball from plastic wrap and roll in walnuts to coat.
Place first 6 ingredients on a cutting board or
in a shallow bowl, mix with hands till well combined.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place
it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).
In a shallow bowl, combine flour, salt, pepper.
In a shallow bowl, add your cornmeal and thyme.
Place the fish fillets
in a shallow bowl and pour the marinade over them.
In another shallow bowl, lightly beat the eggs.
Dissolve cornstarch and water
in a shallow bowl.
Before serving, place the chopped pecans
in a shallow bowl and roll the cheese ball in them to cover the entire outside.
Combine breadcrumbs, cheese, and Italian seasoning
in a shallow bowl; dredge eggplant in breadcrumb mixture.