Sentences with phrase «in sheep meat»

Exports last year the industry group put at $ 670 million in beef and $ 240 million in sheep meat would get a boost from the addition of 15 beef abattoirs to the list of permitted exporters and the establishment of new protocols around the slaughter of Australian sheep and goats, it said.

Not exact matches

The explosion in demand for these secondary cuts helped drive New Zealand's sheep meat trade to China to $ 550 million in 2013, up around five-fold from 2010, and a big boost for a farm sector that has seen sluggish demand from traditional markets in Europe.

China is the world's largest sheep meat producer with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation.

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.

Marrakesh might be an exception with the many tourists visiting but in the rest of the country eating cooked meals was a bit hard as I don't eat goat or sheep meat.

No one could eat a whole sheep; therefore, when all barbecues are in progress, a certain place is sacredly set aside for the man who chops the meat in little pieces.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

«It's common now in Bahrain and Jordan for example, you get a voucher, your sheep is killed in the country where the sheep has grown up, the meat is sent over to you boxed and you discharge your obligations in that way,» she said.

Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world - class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers.

The concern is that after Brexit, even if the total low - tariff quota of beef or sheep meat does not change, it will be split between Britain and the remaining EU 27 countries in a way that reduces the flexibility for exporters.

Nonetheless, live sales of cattle and sheep are a small slice of Australian meat exports, in part because it is easier to slaughter animals in Australia rather than ship them alive to Asia and the Middle East.

Kangaroos» soft feet mean that «growing» a couple of kilos of kangaroo meat in Australia's fragile rangelands has much less impact on native vegetation than a couple of kilos of sheep or cattle.

The peak industry councils * for the cattle, sheep and goat industries play a critical role in providing direction and monitoring of industry marketing and research and development programs to MLA, to ensure they reflect the strategic framework of the red meat industry.

The New Zealand - based firm has a market share of 27 % in the country's export sheep meat segment, but recently it has been facing pressure as a result of a drop in meat prices, so has been exploring offshore markets to bolster its profits.

The meat stall usually had two or three sheep — and sometimes a cow, hanging outside, head down, generally in the sun.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

With Islamic and Jewish leaders in Australia largely accepting the stunning of animals and the vast amount of «halal accredited» meat produced in Australia coming from facilities that do stun animals before slaughter, the suffering of sheep in ritual slaughter continues unnecessarily.

Global warming contributions from wheat, sheep meat and wool production in Victoria, Australia — a life cycle assessment

Every year, the global live export industry transports millions of live cattle, sheep, goats and other animals around the world — just so they can be slaughtered for their meat in destination countries.

Of the businesses breeding sheep in Australia, the lambing rate per 100 ewes was 98 for meat sheep and 90 for wool sheep.

The RUMA Targets Task Force comprises a leading vet and farmer from each of the beef, dairy, eggs, fish, gamebird, pig, poultry meat and sheep sectors, who have been consulting with key organisations in their respective industries.

• A Steuben County sheep farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a farmer in Allegany County who several years ago applied left - over pesticide to a corn field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.

Also, sheep that are dipped in the pesticides often have a chemical residue on their skin that may taint the lanolin extracted from their skin, as well as the wool and the meat.

Folic acid is found in green vegetables, spinach, beans, beef, sheep meat and chicken liver.

Conjugated linoleic acid (CLA) is a type of PUFA that is found naturally in milk and meat products, primarily from ruminants such as cows or sheep.

New Zealand is unique among meat - producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year - round which means the cows and sheep can eat the food that's healthiest for them every day of the year.

Now I still eat little or nothing before a run but I eat things like eggs, avocado, vegetables, fish, meat (prepared in coconut oil), nuts, tahin for breakfast, lunch and dinner and sometimes apples, grapefruit, French / Greek cow / sheep cheese and Greek - or sheep yoghurt.

Hello Dear, Here in Asia and in some parts of Europe, horses are being harvested as meat, just like sheeps, goats, cows, etc..

These freeze - dried morsels are made with emu and duck meat in a sheep's milk yogurt base.

«Most people can't explain why they won't eat horse meat but will eat rabbits, cows, sheep, deer, and other gentle, sentient creatures...... and in some Asian countries it's perfectly normal to put dogs and cats on your dinner plate.....»

Beef cattle and meat goats predominate in food animal, but we do see a few sheep and pigs on occasion.

The American Association of Feed Control Officials, a group that helps the FDA establish labeling standards, allows anything that's labeled «meat meal» to be sourced «from mammals other than cattle, pigs, sheep or goats without further description,» which means you can't be sure exactly what's in it.

One of the best things about hiking in the Garrotxa region is the opportunity to fuel up on delicious local specialities, including sheep's milk cheeses, cured meats, succulent beans and suckling lamb.

Breaking tables and oil drums to gather the wood and iron, punching sheep in the head to harvest their meat and leather, and filling up a ridiculous number of bottles with dirty water.