Sentences with phrase «in sides of the wrap»

Fold in the sides of each wrap to cover half of the chicken mixture.

Fold in sides of the wrap and then roll up like a burrito.

Not exact matches

JETech's case wraps both sides of the iPad in a thin layer of synthetic material; the backside is solid, but the front can bend and fold just like Apple's cover.

On the other side is a Christian press all to eager to paint over the legacy of an avowed atheist in order to wrap the story up with a picture - perfect Christian subculture bow.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Wrap each one in a 4 - inch square of waxed paper, twisting the sides to close.

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Once its cut in half and the seeds and membranes are cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4 cup of water and covered in plastic wrap.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

I don't own one of the pots or a dutch oven so mine is in a Corning Ware baking dish with a couple layers of foil over it tightly wrapped around the sides!

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Arrange lettuce in a single line across the center of wrap, leaving about two inches on either side.

Pack in a container with the seam side of each wrap facing down.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Hard in - feed product pushers, so often the cause of product bruising, have been discarded and a moving conveyor bed and side guides have been added, this newly designed in - feed gently transports product through the product infeed into the wrapping module.

So to make the water bath, we wrap the outside of the spring form pan in aluminium foil at least twice so that all the sides are covered.

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.

Wrap aluminum foil around the bottom and sides of springform pan and place in a large roasting pan.

Pour the batter into a spring form pan, wrap the sides with tin foil, and place the pan in a water bath inside of a baking dish.

It's best thought of as a spicy cole slaw, a side for something that comes wrapped in a bun to absorb the flagrant hot - and - sour bite.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Wrapped in a toasted flour tortilla and served with a side of tortilla chips.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Wrap the springform pan in heavy duty tin foil so it covers the bottom and comes up the sides of the pan.

Serve with a side of rice... or shred and serve with all the fixins for tacos, or wrapped up in burritos.

Videojet's new Corner Wrap applicator option provides substantial improvements in production throughput for applications that require labeling on two sides of the case so it can be seen from multiple orientations.

Breakfast: Smoothie made with spinach, avocado, blueberries and nut milk Lunch: Veggie chili Snack: Carrots with hummus Dinner: Burger wrapped in Swiss chard, with sides of quinoa and steamed broccoli Dessert: Chia pudding

Flip up bottom third of wrap, then pull in both sides into middle to turn into a «sandwich».

Form into 4 patties by pressing between sheets of plastic wrap and tucking in the sides to make uniform patties.

Wrap slider - sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping.

Gather into a solid mass in the middle; then use the sides of the plastic to wrap over dough as tightly.

The bottom and sides were firm and crusty so I just put it on a piece of fresh parchment paper after it cooled, wrapped it in plastic wrap, and tied a bow.

Wrap the pork securely in the leaves, folding in all of the sides and overlapping them.

Fold 2 to 3 inches of the wrap over the ingredients on two sides, keeping the ends tucked in as you roll the wrap snugly to enclose all the ingredients.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

Line a 13x9» baking pan, preferably straight sided, with 2 layers of plastic wrap, leaving several inches of overhang on all sides; place in freezer.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Crisp raw carrot, fresh herbs, and sweet explosions of sultana or currant wrapped lovingly in a light but creamy dressing, its a wonderful change from the usual salad side dishes.

Place each burrito seam side down on individual sheets of aluminum foil and wrap before storing them in the freezer.

Both burritos are wrapped in a large Guerrero ® Tortilla and served with a side of fire - roasted salsa because Jack takes flavor seriously.

Season both sides of the fish with salt and pepper and wrap it up in the banana leaves.

Internal and external hazard reviews in the two years before last April's accident had noted the danger of the unguarded sides of two wrapping machines, Labour Department central region general manager Ona de Rooy said.

Spoon some of the mixture into a flour tortilla and roll the wrap up tightly, placing seam - side down in a casserole dish.