Sentences with phrase «in simmering water»

* Also, I beat the frosting in the simmering water for over 20 minutes.

A - You can melt the coconut oil either 20 - 30 seconds in the microwave or 2 - 3 minutes in simmering water on the stove top.

To cook, remove the pans from the fridge and set in simmering water about 20 minutes, so you can pull the legs out without breaking.

Heat in simmering water for 1 minute before serving if desired.

Cook for two to three minutes in simmering water and remove from the pan using a fish slice.

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended.

They're simply eggs gently cooked in simmering water (bonus: no excess oil), resulting in just - set egg whites and a soft yolk that creates a sauce - like element to your toast.

6 Poach the eggs in simmering water with a splash of vinegar until soft - cooked.

Frozen spinach egg cups defrosted in simmering water on the stove (still in silicone!)

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Meanwhile, blanch asparagus in simmering water until crisp tender, 3 - 4 minutes.

Butter them lightly, break egg into cup, place in simmering water, cover and let cook till yolks are as you lik it.

Boil the oranges in simmering water for 1 - 2 hours, until completely soft.

Process the pickles in a simmering water bath (180 degrees) for 10 minutes.

Drop each raw bagel in the simmering water and poach for 1 minute, then flip over and cook another 30 seconds.

Parsley compresses made with fresh or dried parsley in a cotton diaper tied shut with a rubber band, steeped in simmering water are also comforting.

If it still separates after trying for a while you need to put the jug back in the simmering water and stir until it all mixes together again.

I LOVE spaetzel, if you're not familiar, they're tiny little German dumplings made up of flour, milk and eggs, cooked in simmering water and then bathed in melted butter and parsley.

Poach the eggs in an egg poacher or in simmering water with a tiny splash of vinegar.

Make as many ravioli as you want and then freeze them and pop them in simmering water when you want a special meal or a unique Thanksgiving offering.

If raw doesn't sound appealing, you can always dip them in simmering water for a quick cook!

We followed the recipe and found that our first egg was overcooked after two - and - a-half minutes in the simmering water.

In simmering water, add a drop or two of vinegar and then the cracked eggs, gently.

It says to grate it and melt it in simmering water, then let it sit overnight.