Finish Brussels Sprouts: Reheat breadcrumbs
in a skillet over low heat.
Heat the oil
in a skillet over low heat for 1 minute; add the ghee, the pork with its marinade, black pepper, turmeric, water, and salt, and bring to a rapid boil.
Heat kirsch
in skillet over low heat.
Melt butter
in skillet over low heat.
If you do not have a gas stove, heat tortillas
in skillet over low heat for 4 minutes on each side.
Not exact matches
In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low hea
In a large
skillet, Combine the butter, sugar, and chile
in a large skillet and stir over low hea
in a large
skillet and stir
over low heat.
Warm the olive oil
in a
skillet over medium -
low heat.
In a skillet, sauté onions over medium - low heat in oil, stirring ofte
In a
skillet, sauté onions
over medium -
low heat in oil, stirring ofte
in oil, stirring often.
In a small
skillet,
heat the fennel and the olive oil
over low heat until the oil is warm and fragrant with fennel, about 5 minutes.
Heat the oil in an 8 - inch skillet over low h
Heat the oil
in an 8 - inch
skillet over low heatheat.
Heat the canola oil in a deep sided saute pan or skillet over medium - low h
Heat the canola oil
in a deep sided saute pan or
skillet over medium -
low heatheat.
In a large
skillet over low heat, melt butter with olive oil.
METHOD Make your maple walnuts:
IN a medium
skillet over medium
low heat, melt the butter.
Melt the margarine
in a
skillet or saucepan
over medium -
low heat.
Penne with Swiss Chard & Leeks
in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tast
in Cream Sauce
In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tast
In a
skillet set
over moderately
low heat melt butter, add leek, chard stems, and salt and pepper to taste.
Toast the sesame seeds
in a small
skillet over medium -
low heat until fragrant, just a few minutes.
Put pork, remaining scallions and barbecue sauce
in a large nonstick
skillet and warm
over low heat.
Heat the olive oil in a skillet over medium - low h
Heat the olive oil
in a
skillet over medium -
low heatheat.
I put them
in a dry
skillet over medium -
low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.
In a small
skillet over medium -
low heat, melt the butter and simmer until it turns brown and nutty.
In a large
skillet,
heat 2 tablespoons olive oil
over medium -
low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.
In a skillet, cook the pecans in butter over low heat and sprinkle with sal
In a
skillet, cook the pecans
in butter over low heat and sprinkle with sal
in butter
over low heat and sprinkle with salt.
In a
skillet, melt the butter
over medium
low heat.
While your uncooked crab cakes are chilling,
heat the avocado oil
in a
skillet over low / medium
heat
Alternately, if I don't feel like
heating up the oven, I toast them
in a large
skillet -
over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.
Melt 1 tablespoon of butter
in a medium size
skillet over medium -
low heat.
While your crust is cooling (or baking if you are good at multitasking),
heat butter and oil
in a large
skillet over medium
low heat.
Meanwhile,
heat 1 Tbsp oil
in a large
skillet over medium -
low heat.
Melt grass - fed butter
in a
skillet over medium -
low heat.
Tip: To toast pine nuts, place
in a small dry
skillet and cook
over medium -
low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
In a large
skillet,
heat oil
over medium -
low heat.
Toast bread crumbs
in remaining olive oil
in a small
skillet over medium -
low heat.
Melt the butter
in a 10 - inch cast - iron
skillet over medium -
low heat.
In a medium
skillet,
over medium -
low heat, combine 1 tbsp.
Toast the pine nuts
in a small dry
skillet over medium -
low heat until light brown, 3 to 5 minutes.
Melt the butter
in a large
skillet over medium -
low heat.
In a large
skillet, melt the remaining 2 tablespoons of butter
over low heat.
Meanwhile,
in a
skillet, render bacon
over med -
low heat.
Melt one tablespoon butter
in skillet over medium -
low heat.
Heat the butter in a medium - sized skillet over medium - low h
Heat the butter
in a medium - sized
skillet over medium -
low heatheat.
To make the rolls:
In a
skillet over medium -
low heat, melt the coconut oil.
In another
skillet over low - medium
heat, add the flour and keep stirring for about 5 minutes.
In a 10 inch cast iron
skillet, melt the butter
over very
low heat.
oil
in nonstick
skillet over medium -
low heat.
Meanwhile, cook butter with rosemary
in a 12 - inch heavy
skillet over medium -
low heat until golden brown, about 5 minutes.
I like to reheat slices
in a cast iron
skillet over very
low heat; by the time the top is
heated through, the bottom crust is extra crisp.
Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low h
Heat the oil
in a 12 - inch cast - iron
skillet or nonstick pan
over medium -
low heatheat.
Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per panc
Heat a bit of coconut oil
in a
skillet over medium
low heat and pour in approx 1/4 c batter per panc
heat and pour
in approx 1/4 c batter per pancake.
Melt the fat
over medium -
low heat in a large, oven - safe
skillet or pot and sauté onions until soft and translucent, but not browned.
Heat 1 tablespoon olive oil in a medium skillet over low h
Heat 1 tablespoon olive oil
in a medium
skillet over low heatheat.