Sentences with phrase «in skillet over low heat»

Finish Brussels Sprouts: Reheat breadcrumbs in a skillet over low heat.
Heat the oil in a skillet over low heat for 1 minute; add the ghee, the pork with its marinade, black pepper, turmeric, water, and salt, and bring to a rapid boil.
Heat kirsch in skillet over low heat.
Melt butter in skillet over low heat.
If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Not exact matches

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heaIn a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heain a large skillet and stir over low heat.
Warm the olive oil in a skillet over medium - low heat.
In a skillet, sauté onions over medium - low heat in oil, stirring ofteIn a skillet, sauté onions over medium - low heat in oil, stirring oftein oil, stirring often.
In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.
Heat the oil in an 8 - inch skillet over low hHeat the oil in an 8 - inch skillet over low heatheat.
Heat the canola oil in a deep sided saute pan or skillet over medium - low hHeat the canola oil in a deep sided saute pan or skillet over medium - low heatheat.
In a large skillet over low heat, melt butter with olive oil.
METHOD Make your maple walnuts: IN a medium skillet over medium low heat, melt the butter.
Melt the margarine in a skillet or saucepan over medium - low heat.
Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastin Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastIn a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.
Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.
Put pork, remaining scallions and barbecue sauce in a large nonstick skillet and warm over low heat.
Heat the olive oil in a skillet over medium - low hHeat the olive oil in a skillet over medium - low heatheat.
I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.
In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.
In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.
In a skillet, cook the pecans in butter over low heat and sprinkle with salIn a skillet, cook the pecans in butter over low heat and sprinkle with salin butter over low heat and sprinkle with salt.
In a skillet, melt the butter over medium low heat.
While your uncooked crab cakes are chilling, heat the avocado oil in a skillet over low / medium heat
Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.
Melt 1 tablespoon of butter in a medium size skillet over medium - low heat.
While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.
Meanwhile, heat 1 Tbsp oil in a large skillet over medium - low heat.
Melt grass - fed butter in a skillet over medium - low heat.
Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
In a large skillet, heat oil over medium - low heat.
Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.
Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.
In a medium skillet, over medium - low heat, combine 1 tbsp.
Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.
Melt the butter in a large skillet over medium - low heat.
In a large skillet, melt the remaining 2 tablespoons of butter over low heat.
Meanwhile, in a skillet, render bacon over med - low heat.
Melt one tablespoon butter in skillet over medium - low heat.
Heat the butter in a medium - sized skillet over medium - low hHeat the butter in a medium - sized skillet over medium - low heatheat.
To make the rolls: In a skillet over medium - low heat, melt the coconut oil.
In another skillet over low - medium heat, add the flour and keep stirring for about 5 minutes.
In a 10 inch cast iron skillet, melt the butter over very low heat.
oil in nonstick skillet over medium - low heat.
Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.
I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.
Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.
Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancHeat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per pancheat and pour in approx 1/4 c batter per pancake.
Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.
Heat 1 tablespoon olive oil in a medium skillet over low hHeat 1 tablespoon olive oil in a medium skillet over low heatheat.
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