I have made this recipe before, but instead of cooking the sausage, onion and pepper
in a skillet on the stove, I cook them on the grill first and then slice.
The first time
in skillets on the stove top and today with a griddle (much better experience with less burning sugar.)
It is made
in a skillet on your stove top.
Next to give the jalapeno a little extra flavor, I charred
them in a skillet on the stove.
Typically everything is cooked
in a skillet on the stove but I decided to roast the vegetables.
I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked
in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).
While the chips cook up, a mix of spicy black beans, corn, and fire roasted tomatoes simmers up
in a skillet on the stove.
You can heat it back up in the microwave or if you have a little extra time, heat it up
in a skillet on the stove.
Mix in the rest of the ingredients listed, form into patties (mine were about a half a cup of the mixture each), and cook for 5 to 6 minutes per side
in a skillet on the stove that has been lightly drizzled with olive oil and set to medium - low heat.
Simple to prepare, the dish begins with a tomato sauce simply made
in a skillet on the stove.
Not exact matches
Red pods can be made darker by dry - toasting them
in skillet on top of the
stove, stirring constantly.
If you do not have a gas
stove, heat tortillas
in skillet over low heat for 4 minutes
on each side.
You can do this
on the
stove top,
in a non-stick
skillet.
btw I used cast iron
skillet 3 minutes
on high
on stove then put
in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.
Next,
on the
stove top, heat half a tablespoon of olive oil
in a cast iron
skillet.
Toast the pecans first
in a dry
skillet on the
stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!
You can boil it
on the
stove top or cut it into thinner strips and cook it
in a nonstick
skillet.
Step 2: Cook the hamburgers to your liking following, either
on a grill or
in a cast - iron
skillet on the
stove.
In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium hea
In the meantime, melt remaining butter or ghee
in a large, 12 - inch, deep skillet on the stove over medium hea
in a large, 12 - inch, deep
skillet on the
stove over medium heat.
Place a large
skillet on the
stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is
in an even layer
in the oil.
Or, my preferred method is to cook them
in a spray - oiled
skillet over medium heat
on the
stove top, stirring and shaking (the
skillet, not your booty) constantly.
Alternatively, toast the walnuts
in a
skillet over medium - low heat
on the
stove - top for 8 - 10 minutes, shaking often.
They also reheat well
on stove top
in a
skillet
Poach them
in the sauce,
in a covered
skillet on top of the
stove.
Cook the meat
in a large
skillet on the
stove top
on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.
Combine the ingredients
in a large oven - safe
skillet over medium heat
on the
stove, and bring the liquid to a boil.
Then i pulled them out, placed them
in hot
skillet on stove.
I cooked it
on the
stove in my iron
skillet for nearly an hour and finally took it off because even though I had it turned
on low, it was burning
in spots; yet still it wasn't completely done.
Next, roughly chop a small handful of almonds, and toast them
in a dry
skillet on the
stove over medium low heat.
Directions: Combine the ingredients
in a 10 or 12 inch cast iron
skillet on the
stove.
I don't have a non-stick pan to cook
on stove with, so I put a little olive oil
in my
skillet and turned to medium heat and poured batter into
skillet in round portions.
On the
stove, melt the coconut oil
in a 9 inch round cast iron
skillet or other oven proof frying pan over a medium heat.
Heat 2 tablespoons of the chicken broth
in a large
skillet on the
stove top over medium heat.
This is accomplished by placing the raw spices
in a dry
skillet on top of the
stove,
in a dry electric frying pan, or
on a baking sheet placed under the broiler or
in the oven.
Place a slice of bread
in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated
skillet on the
stove.
Unlike metal
skillets, our pure ceramic 1.12 Qt braiser can
on your
stove top,
in the oven, broiler, toaster oven and
on the grill.
Place a large
skillet on the
stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is
in an even layer
in the oil.
I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers
in it, or
in a cast iron
skillet on top of the
stove.
Once the sausage is done grilling and all the ingredients are done
on the
stove, cut the sausage and mix it together
in the large
skillet.
Wonder how it would do
on the
stove in an iron
skillet.
Meanwhile, cook the sausages
in a
skillet over medium heat
on the
stove top or
in a 350 °F oven until they are cooked through.
Toast cumin seeds
in a small
skillet on top of the
stove, stirring and tossing until the fragrance starts to rise.
I had a
skillet of eggs cooking
on the
stove and bread
in the toaster that would soon ignite into flames and black smoke, setting off the wisely installed detectors
in the nearby hallway.